The Best Boning Knife (Review) in 2020

If you need a deboning knife that is long enough but also sturdy, then the Mercer Culinary Curved Boning Knife is the one for you. It is six inches long with other specific features that make taking the bones out of fish feel like a breeze. To start with, the materials used in constructing the product are high quality and provide the item with the functionality needed for its use. The handle is made with a combination of Santoprene and Polypropylene, with each having its own functions. The Santoprene is a plastic material that feels, looks, and behaves like rubber and is responsible for the comfortability of the product. Polypropylene is also plastic with properties that make it durable, and the combination of the two makes the handle of this knife ergonomic. Also, the handle has textured points for the fingers to provide an anti-slip grip when using the knife. Safety is also catered for by the finger guard that separates your fingers from the blade of the knife. The blade is also made with Japanese steel, which is high quality, easy to sharpen, and maintain too. The steel is also a curved one-piece high carbon material, which also stain-free. Generally, this Japanese boning knife is aesthetically pleasing to look at, and it comes in different colors to choose from. It is also NSF certified, meaning that it has been tested and approved as not being a threat to public health.

Another excellent deboning knife with features that makes it worth picking is the Imarcu Boning Knife. This tool has some incredible features that will make deboning your food a less painful experience. Firstly, the blade is made with German stainless steel, which s high carbon, to give the knife a corrosion-resistant, maximum sharpness. With this feature, the edges are well built enough to provide you with the utmost precision when using the utensil. The blade performs outstandingly, and you will become better at handling fish when you use it. Secondly, the handle of this utensil is designed for the human hand in a way that reduces strain when it is in use. It is made with polished Pakkawood material, which provides durability, slip-resistance, and easy maneuverability. The handle contributes to making the knife easy to clean as well as comfortable to use. Handwashing is recommended for cleaning this tool, as well as wiping with a soft cloth. The dishwasher is not recommended because it can compromise the sharpness of the blade. The knife is widest towards the handle and tapered at the end to easily reach into the fish to go about your business. The whole knife is 11.8 inches long, with the blade measuring 6.8 inches in height. It comes in a polished and specially made case that adds to its beautiful look.

The ease that comes with using the Victorinox Swiss Army Curved Boning Knife is what makes it worthy of being on this list. The versatility that the tool provides makes you smile whenever it’s time to debone fish because you know comfortable it is going to be. This versatility is made possible by the pointed tip on the knife, and curved edge, which allows you to debone with precision. You have a better cutting angle, mainly because the fish will be easy to pierce through, and there will be little to no mess. The blade on this tool is made of stainless steel and six inches in length. The handle of this knife is no less functional and contributes to making the tool the right choice for boning. It is made with Fibrox Pro, which makes the knife fit in your palm without slipping even when it is wet. There is a small protrusion that separates your fingers from the blade for extra protection. The Victorinox boning knife is also not too heavy and has the right balance to be practical. This knife meets the public health standards of the National Sanitation Foundation (NSF) and is safe to use. Cleaning should be done with the hand using soapy water and a cloth. The unique thing about this knife is that it has been crafted by experts in Switzerland since 1884, who pay particular attention to defects. The make sure the materials exceed the standards, and the artistry is top-notch to produce only the best.

The Zelite Infinity Boning Knife is out to set a new standard for boning knives with its practical and functional features. It consists of the blade and the handle, both of which have elements responsible for having this knife on the list. The beautiful look of the knife cannot be denied, and your kitchen will have a touch of style. The box that holds the utensil is also exquisitely designed to make you feel as professional as possible. Starting with the razor, it is high-carbon stainless steel imported from Japan. Overall, the knife is 10 ¾ long with the stiff blade for accurate cutting, which is six inches long, with an extra sharp edge. At the base of the blade is a tapered bolster to provide you with some comfort. It is also non-stick, corrosion-resistant, and has edge retention properties. It is 2.4mm long and a 12 to 15-degree edge sharpness. The handle has three rivets, securing the blade into it so that it does not fall apart. The black handle is military-grade and a forged full tang to make the knife more durable. It has a rounded design to make it comfortable to hold and use.

The TUO Cutlery Boning Knife is a narrow-bladed kitchen tool that will help you get boning done in half the time. The first noticeable thing about this tool is the beautiful design and decorated handle. The blade is narrow like other boning knives, and it has been described as one of the world’s best knives. The edge is also ultra-thin and flexible and allows you to cut through the fish with maximum precision. The stainless steel material used for the blade makes it rust, wear, and corrosion-resistant, allowing it to perform well for an extended period. The blade also has 15 degrees sharp edge precision to cut through the fish like butter, without any resistance. You will not have any trouble manipulating the knife as it is flexible enough to use. The handle on the knife does not fall behind on the excellent features of this knife and has been designed to complement it nicely. It is made with Pakkawood and has a secure and comfortable grip. The knife has an elegance to it that will make you feel like a master over what you are doing. The part of the blade attached to the handle has a tapered bolster for extra support.

Another excellent deboning knife that makes anybody feel like a professional chef is the Damascus Boning Knife. This knife is made with only premium quality material and gives your kitchen a modern look. The blade is razor-sharp, made with imported Japanese super steel with 67 layers of high carbon. The 12-degree sharpness allows you to slice through your fish like a hot knife through cheese or butter. The six-inch stainless steel edge is non-stick and very hard to withstand various elements. It is also cooled with Nitrogen to make it more resistant to corrosion, stain or rust. The three rivets on the handle make it secure and also stand out from other knives. The wooden handle is military-grade, and a full tang blade is secured into it by the rivets. This feature makes the knife durable and robust, and the rounded handle makes it comfortable to use. The packaging of this tool is to die for, made explicitly with perfection as the goal. This Japanese boning knife also has a tapered bolster close to the handle to give you some balance when using it.

The Sky Light Boning Knife is another highly recommended utensil that helps you to successfully remove all the bones from your fish without any stress. It has been designed for easy maneuverability around joints, bones, and skin. The blade has a 17-degree angle per side sharpness that has been hand-polished by the finest craftsmen, giving it a high-performance rating. For enhanced hardness, the blade has also been Nitrogen-cooled, also making it corrosion-resistant and still flexible. The blade is also made of high carbon German stainless steel, which is durable, wear, rust, or stain-resistant due to the premium quality. The handle has complementing features to make the knife function impressively as a whole. It is made of high-quality military-grade polymer that is not affected by heat, moisture, or cold. When using it, you will feel comfortable and confident in getting all the bones out of the fish. The handle also has three rivets indicating a secure blade. At the meeting point of the handle and the blade, there is a tapered protrusion to provide you with some balance when using the tool. It allows you to be your creative self without worrying about the knife falling out of your palm every two minutes.

Just like the name says, the Dalstrong Boning Knife is another of the boning knives available that are worth the buy. What makes this knife unique is that it’s made with cutting edge technology, and has a beautiful design that’ll make you yearn to use it. The blade is very sharp and narrow so that you can manipulate it to get bones out. It is full tang, so it goes deep into the handle so that it is more secure. The steel is German high carbon, and the edge is polished by hand at 14 to 16 degrees on each side. Even though it is sturdy, it has the right amount of flexibility needed to debone your fish. This way, not only is it easier to debone, but it is also more pleasurable to do and less time-consuming. It is not too heavy that you cannot handle and not too light that it slips out of your hand comfortably. The Pakkawood handle to the knife has the three rivets that are used to secure the blade. The handle is also designed to provide you with a comfort grip to smoothly go about your business. There is also a barrier between your finger and the edge of the knife to prevent direct and possibly harmful contact. It is not surprising that both amateurs and professionals recommend this tool as a trustworthy one.

If you love fish, then you can understand that sometimes you want something close to a traditional knife but has features like a boning knife.  If you are this person who comes into contact with fish all the time, then the Wusthof Boning knife is perfect for you. The blade has a tapered shape, and is also manipulatable, allowing you to cut and slice through your fish comfortably. It is also very thin to help you make precise cuts with no messes involved. It is six inches long and also one piece, making it better to secure into the handle. The blade is also made of high carbon steel, which has been specially tempered with a stain-resistant alloy. The resulting product is buffed by hand and then attached to the handle, which is made of a highly durable polymer. To secure the blade better, there are three rivets bolted into the handle. The handle is also molded to accommodate the palm of the user for comfortable use. The finger guard or tapered bolster in the middle of the knives is for balance and protection against cuts.

Last on the list is the Global Cromova Boning Knife, which is equally good as the rest since it has the features for the job. It consists of one piece of stainless steel material that has been molded into a blade and a handle with a finger guard in the middle. The blade is tapered and very thin, making it easy to manipulate and get the bones out of the fish. Its razor-sharp edge allows you to make your cuts and slices more accurately. The handle of the knife has holes or dimples in them made to prevent the knife from slipping out of your hands. Overall, the knife is lightweight and measures 6 ¼ inches long. Also, it is designed to be comfortable to use and makes boning fish feel like a breeze. To clean this tool, always use your hand, with a cloth and some soapy water, and dry thoroughly.