Everybody loves brownies. Packed full of chocolate and perfectly matching a variety of fillings from salted caramel to peanut butter, they have remained a firm favorite over the years with households across the globe. However, getting those gooey centers and crisp outer edges is much harder without the brownie perfect brownie pan to get those baked goods to perfection.
If you’re looking for the best brownie pan, you’ll be pleased to know that we’ve looked into what makes a great brownie baking pan – and used these to search for the best pans for brownies on the market today. Below, our list of Top Picks brings the results of these investigations directly to you and, as always, we’ve answered those all-important FAQ’s and let you know exactly what we were looking for with our buying guide.
The Best Brownie Pan
Wilton Performance Square Brownie Pan
Made with a heavy-gauge aluminum and rated very highly by customers, the Square Cake and Brownie Pan from Wilton’s Performance Pans range is easily the best brownie pan on the market, today. While it is lacking some of the nicer features of specialist tins, we feel that the results of this square brownie pan place it much higher on the list than many of the others.
Available at a fantastic price, this pan provides excellent value for money as you can use it for multiple baking needs. The two-inch depth gives plenty of room to decide what kind of texture you prefer while the material allows for a nice, even heat distribution and therefore a great consistency, throughout.
Provides an even bake
Loved by customers
Great value for money
Can be used for multiple purposes
- Weight5.8 ounces
Wilton Brownie Bar Pan
With twelve cavities available in this brownie pan, you’ll be able to make a good set of brownies every time thanks to the individual insets which allow you to create chewy, well-baked brownies, no matter what flavor you opt for. The indents between each hole in the pan allow for better heat distribution between each bar, so you’ll find that your brownies cook much quicker in this.
That said, they do take up a little more room than many of our other options, and there’s no room for playing with sizes here. Of course, if you’re looking for a commercial brownie pan or to create individual tastes between each item in the same batch, this is the best brownie pan for your needs.
Bakes individual brownies
Spacer allows for even cooking throughout
Cooks more quickly due to the spacing
Non-stick coating for easier removal
- Weight2.05 pounds
Baker’s Edge Nonstick Edge Brownie Pan
One of the most popular pans on the market today, the Baker’s Edge brownie pan is an all corner brownie pan that allows for those delicious edge pieces across the entire batch. Created to allow one level of brownies to be created without the need to make more mess by going between individual holes, this brownie tin works wonders for giving you those delicious textures, with no extra effort on your part.
The non-stick coating on both the pan itself and the spatula (included), you’ll find that your new pan works brilliantly with even the stickiest brownie recipe. Made in the USA, you’ll find that there is fantastic customer service here too, with most customers noting that any queries were resolved quickly and easily.
Multiple edges for crispy/chewy edges
Non-stick spatula and recipes included
Made in the USA
- BrandBaker’s Edge
- Weight2.8 pounds
OXO Good Grips Non-Stick Pro Brownie Pan
Another square brownie pan, this non-stick baking tin from OXO came up as a finalist in the Housewares Innovation Awards 2018. This is partially due to the overall amazing service that OXO is known for providing but also due to the fantastic design of this product, which has proven popular with reviewers and customers alike.
Firstly, there’s the scratch, stain and corrosion-resistant coating which has been reinforced with ceramic, two-layer coating that ensure there’s no mess left behind after use. Then, there’s the micro-texture base, which gives a better air flow from the base of your brownies, resulting in an even, delicious chocolate-y snack that everyone can enjoy.
Ceramic-reinforced PTFE coating
Scratch, stain and corrosion resistant
Micro-texture base for better air flow and more even heat distribution
- Weight1.38 pounds
Bakelicious Crispy Corner Brownie Pan
Another option that provides twelve perfectly-cooked brownies, this item has a unique design that allows for crispy edges throughout your baking – all which no extra effort on the chef’s part. Even better, the non-stick coating on this pan works incredibly well. So much so that, combined with the shape of the pan, you’ll find that all you need to do, to release your baked goods is flip the pan over and give the base a few taps to encourage your brownies to come loose.
The durable carbon steel is a great material to work with too and provides added security of having a much longer lifespan than many materials. Of course, the non-stick coating unfortunately means that this option isn’t suitable for dishwasher use, so you may find that those extra edges can be a bit of a pain to clean up after cooking.
Additional rises creates crispy edges
Easy to remove brownies
Very highly rated
- Weight1.8 pounds
Boxiki Kitchen Silicone Brownie Pan
If you’ve used silicone pans before, you’ll know that they come with a huge range of benefits. Of course, for die-hard baking fans, these aren’t the first port of call since they are less likely to produce the same results as traditional materials. That said, they’re still a great option for many – especially if you’re an occasional baker.
This pan bends in on itself for easy storage, while the silicone itself is free from any BPA, PTFE or other coatings. Completely safe for use in a fridge, freezer, oven and dishwasher, this option is fantastic for those who are wary of non-stick coatings and are looking for something simpler to cook with.
Silicone material ideal for those avoiding PTFE
Free recipe book
- BrandBoxiki Kitchen
- Weight12.8 ounces
Wilton Perfect Results Premium Non-Stick Cake Pan
Another great choice from Wilton that serves a multitude of purposes in the kitchen, this pair of square cake pans work brilliantly for brownies or any other baked goods you might have. You also get fantastic value for money with these non-stick pans as the great price provides further value with the pairing.
This option includes a limited ten-year warranty, so you’ll never have to worry about the pan rusting, warping or corroding over time. It’s also made from a durable steel material that allows for quicker and more even baking. Meanwhile, the non-stick coating allows for easy release of baked goods and a quicker clean up.
Multipack of two non-stick pans
Non-stick coating for easy release and clean-up
Limited ten-year warranty included
- Weight2.5 pounds
Wilton Bite-Size Brownie Squares Silicone Mold
If you love the idea of having bite-sized brownies that are cooked quickly and efficiently, then you might want to give this silicone mold from Wilton a go. Ideal for batch cooking for parties, this option comes with plenty of room for smaller brownies and therefore can cut down on the baking time considerably. You also have the option of being able to personalize each brownie, thanks to the individual cavities of the pan.
Incredibly versatile, this silicone brownie pan can handle up to 500-degrees (F) and is completely freezer, microwave, oven and dishwasher safe. Meaning that your clean up can be easier than ever before. It also has the added benefit of coming with a limited lifetime warranty, so you won’t have to worry about the silicone snapping or breaking.
Individual spaces for personalized brownies
Freezer, microwave and dishwasher safe
Can handle temperature up to 500-degree Fahrenheit
- Weight4.8 ounces
Chicago Metallic Professional Slice Solutions Brownie Pan
If you like to do a bit of everything, from decorating individual brownies to making tray bakes for friends and family, you’ll be pleased to know that there’s an option for you, too. This brownie pan from Chicago Metallic provides an all-in-one system for both brownies and other baked goods without the fuss – simply add or remove the divider as and when you need it with no bother.
Completely dishwasher safe, the non-stick coating also allows for an easier clean up. Meanwhile, the dividers can also be used to both add a little extra heat distribution to your brownies, which will then have a crisper outer edge and be used to cut up your baked goods after cooking, so you can be sure nobody will be left fighting over the biggest pieces.
Built-in divider can be removed for multiple uses
Silicone-based non-stick coating used for easy release and clean-up
- BrandChicago Metallic
- Weight2.9 pounds
Gotham Steel Brooklyn Brownie Copper
You’ll never have to worry about scratching or damaging your brownie again, with this copper option from Gotham Steel. Heat-resistant up to 500 degrees (F) while being completely dishwasher safe, you’ll find that this item is also super easy to clean up as, even with no non-stick coating, your food will simply slide right out of the dividers and leave you with less mess.
Another great option that comes with dividers, you’ll find that your baking brownies cook perfectly with this option. The removable divider is perfect for both commercial and domestic use and allows buyers to have a range of options with how they wish to bake their food. A little more pricey than other options on out list, this highly-rated choice still manages to just about make it into our Top Picks.
Removable divider included for multiple uses
- BrandGOTHAM STEEL
- Weight1 pounds
Best Brownie Pan Buying Guide & FAQ
Things to Consider When Buying the Best Pan for Brownies
The size of your pan makes a difference in terms of the number of brownies you’re looking to make. Most recipes will dictate the size of the pan you should use in order to get the correct consistency throughout your baked goods. However, you can always apply a little give-and-take here, with larger, thinner pans making a chewier brownie and shorter, deeper options giving a gooier texture.
Essentially the size of your pan is up to your personal preference in the taste and texture of your brownies. However, if you have a preferred recipe, you should try to stick to the pan measurements specified, or as close to these are possible.
Another good reason for checking the size of your pan is to check that you can actually store this away when not in use. Smaller kitchens and spaces with fewer countertops to work with are particularly important to take into consideration, as deeper, larger pans are likely to get in the way of your other kitchen items, in these cases.
The material of your brownie pan makes a huge different to the final taste of your food. Metal is a very popular choice because it is inert, and therefore less likely to absorb smells and food – giving you a clean start after every wash.
However, not all metals are made equal and many cheaper options will have an uneven heat distribution due to poor conductivity. To avoid this, you should always aim to go for heavier steel options, as well as aluminum or copper. Cast iron is also a good choice but will often be considerably more expensive than most other options.
Other popular materials are glass and silicone. Glass allows your brownies to cook for longer, which provides a more even texture throughout your brownies. Silicone, meanwhile, is more flexible (literally) in that is can be bent to easily meet your storage requirements. Both of these are dishwasher safe and are less likely to need coating with PTFE or similar.
The design of your item is based mainly on the type of brownie pan you decide to purchase (we give more details about the different types below). Each design comes with its own range of pros and cons, with the biggest difference being in the edges provided.
For example, the all round edge pan from Baker’s Edge allows you to creates those crispy edges that everyone wants across the entire tray. That means no more fighting for the best brownie slice. Meanwhile, those brownie pans with individual sections are often quicker overall, when it comes to baking times, and allow users to create a little personality across the different brownies – all in one batch.
As with many kitchen tools, pots and pans, the biggest difference in features comes down to one, big, simple convenience – how easy are they to clean? In the case of baking trays and brownie pans, the two biggest factors that come into play here are the ability to have a non-stick coating and whether they are suitable for using in a dishwasher.
In most cases, unfortunately, having one means that you have to go without the other. This is because, the majority of the time, a non-stick coating will wear off much more quickly when a dishwasher is used over basic warm water and soap. Once the non-stick coating wears off, there is no way to get it back on – short of going back to the factory with your pan and requesting a fresh coat.
That said, with the increase in concern regarding these coatings, it might be worth opting for the dishwasher-safe option instead. This is because PTFE, or Teflon, is currently somewhat of an unknown. After all, we know that, each time the pan is used, a little of the coating comes off too – which inevitably means that we are ingesting a little of this, every time we eat our baked goods.
Instead, many people are now opting for the BPA and PTFE-free options. In these cases, the material comes back into play, as both glass and silicone options are more likely to be considered food-safe and better suited for this use.
As amazing as a pan might be, we all know that the budget will make or break out eventual decision to buy (or not buy). However, if you think you can get further use from a basic pan, over a brownie-specific pan, it may be worth spending a little more – as you’ll be getting a pan that can be used for multiple options.
Types of Brownie Baking Pans
- Brownie Pans with Individual Sections
Handy for people who like to set their brownies with individuality, such as different decorations or additions to the mixture, these brownie pans allow for plenty of space between each baked good. These pans allow for all four side of the brown to have a crispy edge and are usually a little deeper, to allow for a decent sized brownie with each serving.
The benefits of these is the exact dimensions of each brownie are the same and are therefore perfect for families who argue over who gets the biggest slice, or for commercial use.
- Brownie Pans with Dividers
Acting in a similar fashion to the above, with less space between the brownie sections, a brownie pan with a divider can help your food to cook more evenly, as the metal will distribute heat across the pan. They aren’t as effective as this as the individual pans, but they do come with some other benefits.
Firstly, the divider can often be removed and therefore your brownie can be used for other baked goods or general cooking. Secondly, the divider itself can act as a quick and easy way to cut up your brownies after cooking, even if you don’t use it during the time in the oven. You would simply need to press the divider down to divide your brownies into equal measurements.
- Basic Baking Tins
Ideal for those who don’t have their main focus on brownies, when baking. These baking tins are perfect for people who want a little more versatility when they’re baking due to lack of storage space or simply for convenience. The benefits of having the brownie tin, such as the non-stick coating and smaller size can still be an appealing aspect for many bakers, so these tins can often by found for other cooking uses.
- Additional Edges
Created with deep, extra folds of metal across the pan, these edge brownie pans were created to allow for more of the crispy sides of a baked brownie to come to the fore. If you love to have your brownies gooey in the middle but with a chewy outer, then these are the pans for you.
Advantages of Using a Brownie Pan
While you can make brownies using most baking tins, brownie pans have the added ability of improving the overall texture and flavor of your baked goods. Using a brownie tin such as the Edge brownie pan gives additional edges that allow for those crisper sides, which are often the favorite part of any brownie batch.
They also distribute heat more evenly across your baking, allowing for an even flavor and less risk of doughy centers, that often fall apart before you can eat them – leaving crumbs everywhere and generally being a little too sticky to comfortably eat.
Finally, you’ll notice that the brownie mixture is often harder to shift than a standard cake, since the gooey goodness is part of what makes a good brownie. Thus, you’ll often find that each tin has been lined with a non-stick coating to make it easier to remove your brownies, once cooked.
Best Brownie Pan FAQ:
Q: How deep should a brownie pan be?
A: Depending on your preferred flavors and textures, the depth of the pan can be altered to suit your own needs. You should be aware, however, that a deep pan runs the risk of having an uncooked center and burned outer edges. Likewise, a thinner, longer pan will result in chewier brownies that might be preferred by some of your taste testers.
Q: Do brownies bake better in glass or metal pans?
A: The answer to this depends on your personal preferences. For starters, glass brownie pans will likely be more expensive and can take longer to heat and therefore bake your brownies. That said, the quicker heat distribution of metal can sometimes mean that you need to keep a closer eye on the baking process in order to avoid burns.
Metal is also more likely to cook the outer edges of the brownie more than the center – this is great if you’re looking for a doughier center and crispier outer side. Meanwhile, glass pans can distribute the heat more evenly, leading to a more consistent brownie.
Q: What is the best size pan for brownies?
A: For most recipes, you’ll find that the method calls for a brownie pan that is roughly eight inches by eight inches. That said, if you’re making larger batches, you’ll likely find that you need a larger pan. In the end, though, it comes to down to how you prefer your brownies. Smaller pans will allow for a more cake-like result, while larger pans can lead to a thinner, chewier consistency that many prefer.
Our Top Pick
We love the Wilton Performance Pans Aluminum Square Cake and Brownie Pan because it gives you exactly what you need at the right price. Made with a heavy-gauge aluminum, this is a pan that has been built to last, with high quality results every time, making this great value-for-money.
The higher sides help to fight away the initial wave of heat, while the material allows for a nice, even, heat distribution – all-in-all making your brownies all the better. Whether you prefer them nice and chewy and prefer a softer texture, you can do it all with the best brownie pan on the market, today.
- Best Brownies Recipe - Allrecipes
- What Kind of Pan Do You Need to Bake Brownies? - OurEverydayLife