Nordic Ware Fleur De Lis Bundt PanIf you are not a baking enthusiast, you may not have heard of the Bundt pan. You will, however, have probably seen one or at least eaten a cake that has been baked in one. It is a type of cake tin that is used to make a Bundt cake. This is a cake with a distinctive ring shape. A Bundt cake has a detailed design which is often quite intricate.
Bundt pans became widely used in the US in the 1950s and 1960s. The bakeware company Nordic Ware now has the trademark for the ‘Bundt’ name. The pans are made of cast aluminum and over 60 million of them have been sold in the US. Many are passed down the generations. There is even a “National Bundt Day” which is on November 15 each year. Similar pans are called ‘tube pans’ but these can be made from various materials. Bundt pans are used for baking heavy cakes, such as coffee cakes, but can also be used as molds for ice creams and gelatin-based desserts and salads.
The Best Bundt Pan
Nordic Ware Bundt Pan
This Bundt is made right here in the US and is available in gold or silver. They have been lovingly produced at a die casting facility from molten aluminum. These pans are very easy to use and it will be very straightforward for you to remove your cake from pan. To get the best results, you need to brush the inside with butter and dust it with a little flour or cocoa powder.
The pan has a capacity of 10 cups and thanks to the nonstick coating it is very easy to clean. All you have to do is hand wash them in a mild detergent. Do not put it in the dishwasher.
- BrandNordic Ware
- Weight2.1 pounds
Wilton Round Cake Bundt Pan
You can use this versatile fluted tube pan to make gorgeous ring cakes and monkey bread. You can also use it for baked macaroni and cheese or you could even roast a chicken in it. In fact, this fluted tube pan allows you to be a very creative cook.
The pan is made of steel and has a completely non-stick interior surface so your food will release easily and it is very quick to clean. It comes with a limited 10 year warranty and is dishwasher safe. However, it is best if you wash it in warm, soapy water.
- Weight1.25 pounds
Nordic Ware Platinum Bundt Pan
This solid aluminum Bundt pan is made in the US by hand and is great for baking fluted tube cakes. It is also just what you need for festive breads and for making frozen desserts or molding gelatin dishes.
Thanks to the non-stick finish, it will be very easy to release the food for serving and for cleaning up afterward. It will hold between 10-15 cups of batter and should be hand washed using a mild detergent when you have finished baking.
- BrandNordic Ware
- Weight1.8 pounds
Cuisinart Classic Nonstick Bakeware
The diameter of this fluted cake pan is 9-1/2 inches and it is just what you need to make spectacular Bundt cakes that your friends and family will love. It is made from a heavy-gauge aluminized steel so it distributes the heat evenly all over the cake as it is cooking. You won’t get any burnt areas.
It has a Whitford Xylan interior which is completely nonstick and releases food quickly and easily so the structure of the cake remains intact. There are thick rolled edges so it will not warp. You can wash this pan in the dishwasher.
- Weight1.65 pounds
Nordic Ware Platinum Food Cake Pan
Here we have a heavy cast aluminum angel food cake pan. It has a large capacity and is ideal for making pound cakes that bake with a golden crust. It is also perfect for light and fluffy angel food cakes but you could also use it for sponges cakes.
The pan has a capacity of 16 cups and has a diameter of 10 inches. It has been manufactured from durable cast aluminum so it will spread out the heat consistently and give you an even bake. Thanks to the nonstick coating on the interior, you will be able to release food easily and clean it quickly.
- BrandNordic Ware
- Weight2.04 pounds
Nordic Ware Pro Cast Original Bundt Pan
Made right here in the US, this traditional Bundt pan is manufactured using an original 1950s design. It will hold 12 cups and is made from cast aluminum. This material evenly distributes the heat and produces a cake with outstanding texture and color that will impress your family and friends.
The interior has a non-stick coating so it releases food without any problems and is easy to clean after baking. You can use it for picture-perfect cakes and a whole range of Bundt recipes. If you want to cook some pull-a-part bread or monkey bread, this is the pan for you. It also works very well as a jello mold. Before you use it, coat the inside with a baker’s non-stick spray and hand wash it after baking.
- BrandNordic Ware
- Model1.65 pounds
Nordic Ware Cup Bundt Pan
This heavyweight Bundt pan is made from high-quality aluminized steel and gives you even baking on all your cakes and desserts. It also will not rust and is resistant to warping in the heat. It has an attractive and colorful outer coating and will hold 12 cups of cake mixture.
It has a non-stick interior for quickly releasing food and should be hand-washed after use. This Bundt pan is compatible with Instant Pot cookers.
- BrandNordic Ware
- Weight5 ounces
Nordic Ware Cast Castle Bundt Pan
This gorgeous Bundt pan is available in a few designs – the Castle pan can be used all year around and looks like an imposing stone castle in a fairy tale. The detailing is crisp and clean and picked out in the heavy-duty cast aluminum. The castle has an impressive door and a stone entry and there are tall towers at each corner. The high fortress walls actually disguise for the center tube.
This Bundt pan will hold 10 cups of cake batter and will make a stunning birthday cake that every child would love. It carefully distributes the heat in a balanced and even way so you get a cake that has a moist texture at the center but has a lightly brown crust. The nonstick black interior helps you to release the food easily and the exterior is heat-reflective so it prevents the edges from burning. It resists warping and all of the design details transfer to the cake. The outer rim is narrow so that you can flip it over. It is recommended that the pan is hand washed only.
- BrandNordic Ware
- Weight2.4 pounds
Nordic Ware Fleur De Lis Bundt Pan
This beautiful Bundt pan has been designed with an ornate Fleur De Lis pattern and can be used for baking cakes or for molding stunning gelatin-based salads and desserts.
It has been carefully crafted from heavy cast aluminum and will evenly cook your cake so there will be no burning and no raw sections. It is very durable and has a nonstick coating that will release the food without any problems. When you have finished baking, it should be washed in warm water using a mild detergent. Do not put it in the dishwasher.
- BrandNordic Ware
- Weight1.45 pounds
Nordic Ware Rose Cast Aluminum Bundt Pan
This classic Rose Bundt pan will allow you to create a gorgeous garden-themed bake. It is made from heavy cast aluminum and gives you consistently good results and superior heat conduction. All of the crisp detailing is maintained for a stunning product. It has a premium nonstick internal lining so it will release the cake easily and is a breeze to clean up afterwards.
This Bundt pan has a capacity of 10 cups and can be used for puddings and ice cream rings as well as gelatin salads and cakes. The exterior is heat-reflective so you get even browning and a gorgeous golden crust.
- BrandNordic Ware
- Weight2.37 pounds
Best Bundt Pans Buying Guide
What Is A Bundt Pan?
A Bundt pan is the type of cake tin that you need to use to make a Bundt cake. The distinctive ring shape of a Bundt cake is inspired by the Kugelhupf which is a traditional European cake. Bundt cakes are recognized by their shape and not by their ingredients. They have a detailed design and cannot, therefore, be iced. Instead, they are dusted with sugar or drizzle-glazed but many are served without decoration.
This type of cake mold became very popular in the US in the 1950s and 1960s. It was the bakeware company Nordic Ware that obtained the trademark for the ‘Bundt’ name and they were made from cast aluminum. Since then, over 60 million of these pans have been purchased in the US and November 15 has been awarded the title of "National Bundt Day"! Because the name "Bundt" is trademarked, similar pans produced by other manufacturers are called ‘fluted tube pans’ or similar names and these can be made from various materials. Bundt pans can now be found in a variety of shapes including castles and roses. There is always a hole in the center. Bundt pans can also be used as molds for ice creams and gelatin-based desserts and salads.
Bundt pans come in several sizes and these are often indicated by the number of cups that they will hold. Typically, a smaller Bundt pan will hold six cups and this measures seven and a half inches across and three inches deep. A medium-sized Bundt pan would hold nine cups and measures nine inches across and three inches deep. A large Bundt pan that is used for special occasion cakes will hold 15 cups and measures nine inches across, it is four and a half inches deep.
How To Choose The Best Bundt Pan?
There are several types of Bundt pan to choose from and there are many suppliers of this style of pan. Therefore, it is useful to know how to choose the best one for you. Here are some top tips.
- Material used to make the pan. It is important that the pan distributes heat evenly so that you get a consistent bake with no burnt areas. Aluminum pans are generally considered to be the best option. They conduct heat very well and do not warp or rust with use. It is best to avoid glass Bundt pans as they are not very good at distributing heat. Aluminum is a versatile material and so there will be a wide selection of sizes and designs that you can choose from. In general, a lighter colored metal will stop your cake from over-browning which can often be a problem with darker pans.
- Non-stick interior. The design of Bundt pans is often intricate and the last thing you want is to leave half of the cake behind in the tin! It is important to choose a pan with a nonstick interior. Even then, it is important that you grease and flour inside before you put in the cake mixture. A baking spray can also be useful.
- Correct size. Most Bundt pans are 10 or 12 cups capacity and these are great for most cakes. However, some cakes require a 15-cup capacity – these would be needed for special occasions. It is also possible to get baby Bundt pans – these have either six or 12 molds but they are all connected together in one pan. This type of pan makes a stunning center piece for a special occasion or they can be broken up and served as single cakes at a party or used in gift bags. They are also very useful for freezing. If you have a Bundt pan but you are not sure of its capacity, simply fill up a cup with water and measure how many it can take to fill it up.
- Design. You can get very plain Bundt pans and you can get them that are very intricate. Obviously, the intricate ones are highly attractive but they are riskier. There are more edges and surfaces for the mixture to stick to and the cake can get damaged as you remove it. It is vitally important that you grease and flour the pan and that you get into every tiny crevice.
- Warranty. Some Bundt pans come with a limited lifetime warranty and others come with a 10 year warranty. This gives you peace of mind about the product that you are buying.
Difference Between a Bundt Pan and a Tube Pan
You may see these two terms used interchangeably but these pans are not actually the same thing. Therefore, if the recipe says to use a Bundt pan – use one. If it says to use a use a tube pan – use one of those!
Both pans have a hollow tube in the center but that is where the similarity ends. A true Bundt pan is a tube pan with a round-bottom. It is heavily-constructed but has fluted sides and bottom that are highly decorated. They are perfect for making dense cakes such as pound cakes or coffee cakes. They are also designed to be non-stick.
A tube pan, on the other hand, is deeper and has smooth sides. It is slightly angled and has a flat bottom. There is a tube at the center so that you can make angel food or sponge cakes that have loads of whipped egg whites and need to be cooked at a low temperature. They often have a removable bottom which helps with getting delicate cakes out.
‘Tube pan’ is often used as a generic term for any pan that has a center tube. They are not necessarily made in the US and they are not always uniform. There are literally hundreds of different shapes to choose from. Some are even square. They could have removable bases, they can have straight or fluted sides. ‘Bundt’ is a trademarked title owned by the bakeware company Nordic Ware and they are always produced in the US.
The pans are used for different types of cakes. Because a tube pan has a tube in the center it promotes rising and you get an even bake and a cake that is easy to slice. They are great for delicate cakes such as angel cakes and sponge. However, you will need a Bundt pan for heavier cakes such as a pound cake and a coffee cake. They are too dense for a tube pan.
Both pans are available in a range of sizes and volumes and it is essential that you use the right size pan. You measure the pan across the top at the center using a ruler. Pans vary in diameter and in depth. They are also measured by volume and this is given in cups. However, when you are filling the Bundt pan with cake batter, you should not add the batter right to the top. It should stop about an inch and a half from the top. As an example, a 14-cup Bundt pan would be able to take around 12 actual cups of batter. However, some cakes rise more than others so always check the recipe and adhere to the size of cake tin that is indicated.
Our Top Pick
Our top pick of the Bundt pans is made in the US. You can choose from a gold or silver pan and they are made from molten aluminum. The pans are easy to use and it will be very straightforward for you to remove your cake from pan. A top tip is to brush the inside with butter and dust it with a little flour or cocoa powder.
The pan has a capacity of 10 cups and thanks to the nonstick coating it is very easy to clean. All you have to do is hand wash them in a mild detergent.
- SECRETS TO MAKING YOUR BEST-EVER BUNDT CAKE – Williams Sonoma
- How to Make a Lemon Blueberry Bundt Cake – Wiki How