Due of its composition, meat can be tough to pull apart, but with the right tool, the task becomes much easier. Knives are one of the most convenient ways to slice food and ingredients, and for meat, butcher knives work perfectly. They are designed with the right weight, materials, and other features that make slicing meat feel like a breeze. One favor you can do yourself as a meat lover is to get the best butcher knife for your kitchen. Here are some of the best butcher knives currently available on the market. This article will provide more detailed information about these knives to enable you to make the most out of whichever one you select.
The Best Butcher Knife
The Old Hickory Butcher Knife is a fantastic tool that will make you enjoy working with meat more than you ever have. The body includes a sturdy blade attached to an equally durable handle with the help of two rivets. The blade is made with high carbon steel, which has been fully heat-treated to give the user ease when working with it. It has also been tempered so that the edges can be sharpened to become as sharp as razors. The knife is 10 inches long, and so it is perfect for industrial or agricultural chopping and cutting. The handle is made from durable hardwood while the rivets with which it is attached securely to the blade are made from brass. The high-quality materials make this knife ideal for cutting large chunks of meat into smaller pieces. Both chefs and professional butchers use it for preparing restaurant food and in slaughterhouses, respectively, because of how easy it is to use, sharpen and maintain it.
10 inches long
Comes with a kitchen angle
- BrandOld Hickory
- Weight8.8 ounces
The Dalstrong Butcher’s Breaking Knife is another butcher knife with some of the best features you can find. It also made with the finest materials that will provide the most ease and convenience for the user. The first thing you’ll notice about this tool is the sleek, all-black design that makes using it feel like a luxury. You will also notice its 10-inch length that enables the user to cut through large pieces of meat with maximum ease. The blade features a sharp scalpel-like edge, hand finished to a 15-degree angle per side by the best experts, using the three-step Honbazuke method. It is constructed with vacuum heat-treated carbon steel, which gives it excellent performance and edge retention quality. The blade has also been nitrogen-cooled so that even though you get a sturdy tool, it is also flexible enough to fulfill its primary purpose. Aside from this, the blade also has a non-reflective coating, crafted from one piece of steel and attached to the handle full tang style. The handle is made from military-grade G10 and fiber resin, making it ergonomic and resistant to moisture and heat. It is designed with some texture to provide the user with an anti-slip and comfortable grip.
Vacuum heat-treated blade
Full tang attachment to the blade
G10 and fiber resin handle
All black color
- Weight1 pounds
The Ergo Chef Curved Breaking Knife is another elegant but simple knife that will help you get the job done in no time. Because of its design, it can be used for other purposes aside from butchering large sizes of meat. It consists of a 12-inch blade secured to a handle by a full tang to provide balance and stability to the user. This 12 inch butcher knife is razor-sharp with an 18-degree edge and has been constructed from the most durable material. It has also been stamped from steel that is cold rolled to help you achieve perfect slices. For exceptional control and firm grip, the handle is designed to be ergonomic, with a texture that makes it non-slip. You can keep the tool clean by simply handwashing it, and it will last a long time in your possession. Whether it’s to slice turkey, roast, or different kinds of meat, rest assured that this tool will have you using minimal effort to achieve maximum results.
Full tang 12-inch blade
Cold rolled steel blade
Textured, non-slip, ergonomic handle
- BrandErgo Chef
- Weight13.4 ounces
The Rada Cutlery Old Fashioned Butcher Knife is another one of the high quality butcher knives you can use for your work. It is a simple-looking tool, but it works extraordinarily. Even though it has an old fashioned design, it never runs out of style, and it can be your go-to butcher knife. It consists of a blade and a handle, and both are made with high-quality materials to serve their intended purpose. Without exerting much power, you will chop, cut, and split your meet comfortably and effortlessly. The blade measures 7 3/4 inches and is made from T420 high carbon stainless steel, which is surgical grade and hand sharpened. These features, which include a skinning tip, allow the user to cut through their meat no matter how tough confidently. The handle on this knife is long enough so that you have a comfortable grip and is safe to clean in the dishwasher even though it can be hand washed. This is because it is built with black stainless steel resin, which is durable and resistant to water.
12 1/8 inches long in total
7 3/4 inch long blade
Two-piece old-fashioned design
- BrandRada Cutlery
- Weight4.2 ounces
Another excellent meat butcher knife to consider when looking for a perfect one is Dalstrong Butcher’s Breaking Cimitar Knife. This knife is one of the knives with a peculiar design but still functional. This ten-inch professional butcher knife will have you cutting through meat like it is butter. It features a curved blade that allows the user to make full cuts with less motion so that there is not sawing. It also allows for effortlessly cutting through flesh, cartilage, and trimming the fat from any meat. The blade is forged to precision from a piece of Japanese super steel, which has 66 layers of folded steel. It is also treated with vacuum and cooled with Nitrogen to provide exceptional performance. The curved butcher knife has been hand-sharpened to 8-10 degrees on each side so that it is extra sharp and resistant to water. The rock-hollow divots on the blade enhance it further to reduce adhesion and friction and prevent food from getting stuck to it. The handle is ergonomic, featuring G10 with mosaic and engraving. The blade is attached to the handle by a full tang and three rivers. This makes the knife steady and sturdy, and you are not likely to have any accidents.
10 inches long
Vacuum treated blade
- Weight1.6 pounds
For meat lovers who want an easy way to cut massive meat, the Hoffritz Commercial German Steel Butcher Knife is perfect. It has a simple design but is not lacking in the ability to slice through roasts, meat, and poultry smoothly. It has a long-lasting edge that features a high carbon German steel body that has been semi-polished. This gives the blade the quality any user will need. Accompanying the high-quality blade is an equally durable handle that has been ergonomically designed to prevent accidents. It is made with nylon and silicone, which are non-slip and comfortable to hold. The knife has been approved by the NSF since it has been tried and tested and has proven to work in favor of the user. The 10-inch knife is dishwasher safe, and it will still be intact after a vigorous cleanse.
10 inches long
High carbon German steel blade
Nylon and silicone handle
- BrandHoffritz Commercial
- Weight8 ounces
The UltraSource Butcher Knife is another impressive tool that can cater to your culinary needs. This cimeter knife is ten inches long and has a curved edge to help you slice through meat with very little effort and motions. It is built not to get lost in your meat, and will ultimately reduce massive meat into small pieces. The interesting part of this curved butcher knife is its handle, which is Antibacterial infused and welded with liquid where it meets with the blade. This ensures the knife is sturdy and easy to clean. Both the handle and the blade are balanced with safety bolsters on the front and back to give the user a firm yet comfortable grip and to prevent wrist strains. The handle is NSF approved and is guaranteed to serve its intended purpose without giving you any problems. This knife is preferred by industrial processors, meat market, grocery and butcher shops because of how easy it is to use.
10-inch long blade
Antibacterial and liquid infused welding
- Weight14.4 ounces
The Dexter Russel Butcher Knife is a four-pound knife that is eight inches long. These dimensions allow the user to use the tool without any strain. It has a pointed tip and a straight edge which also helps in making it easy to use. The handle is made from Grip-Tex polypropylene plastic, which allows for a slip-free grip. It is also textured and can withstand both high and low temperatures.
Weight four pounds
Eight inches long
- Weight4 ounces
Best Butcher Knife Buying Guide & FAQ
Things to Consider Before Buying a Butcher Knife
- Material: When it comes to butcher knives materials, determine how well they will work and how long they will last. For the blade, stainless steel is the most common material used to build it since it is resistant to many conditions. The high carbon stainless steel butcher knife is also easy to sharpen and has high edge retention. This material is also flexible enough to slice through meat without getting lost in it effortlessly. For the handle, some materials used include plastic and wood. Wood has an elegant look, but it is susceptible to bacteria, especially if it is exposed to water a lot. This makes it less durable than plastic, which can withstand certain conditions. Plastic is also lightweight and can be textured for a comfortable grip. However, it is likely to damage when exposed to extremely high temperatures.
- Design: The design of the knife is responsible for how comfortable it will be to use. A full tang blade is recommended because it is more likely to be secure will not fall apart easily. Also, it is easier to use a straight edge than a curved one, especially for an amateur. It is an advantage of the knife has an ergonomic handle that can cater to the user’s needs. The size of the tool also counts and will decrease possible accidents tremendously. The design of the instrument in one way or the other can also affect the safety of the user, and it should be taken seriously.
Different Types of Butcher Knives
Butcher knives have been around since the late 18th century and were the go-to tool for mountain men. They were used for all kinds of purposes, including cutting food, self-defense, skinning beaver, and scalping. Even though they are all named as butcher knives, they come in different types based on design and features. There are the butchers boning knife which has a slim build and is used for mainly carving around bones. There is also the traditional butcher knife which has a thick tip and is used for slicing, trimming and sometimes skinning huge animals. The skinning knife, like the name implies, is used for skinning and it has a thick curved blade. The cimeter knife has a weighty and wide blade and is used for slicing, trimming and breaking down cuts. The breaking knife looks a little like the cimeter knife but with a blade that is not so wide. It usually has a curved blade that is used for making clean cuts through carcasses. The cleaver knife is probably the most popular, with its extremely wide and weighty blade. It is used to make heavy blows on equally massive or tough meat and so it does not always need to be sharp. The last is the steak knife, which is usually hollow, serrated and straight, and is used for cutting steak. The Victorinox butcher knife is an example of an excellent butcher knife with some fantastic features.
How to Use a Butcher's Knife
Using a butcher’s knife is as easy as using a regular knife only that it has to be used on meat. The necessary steps are first to wrap your fingers around the handle to get a firm grip and then use the sharpened edge to slice through the meat. The type of knife to use will depend on the kind of flesh you want to cut.
Tips for Keeping Your Butcher Knife Looking Its Best
- Handwash the knife to decrease the likelihood of rusting.
- Always rinse the knife immediately after using it to prevent any fat from sitting on it for too long.
- Always keep the knife dry using preferably paper towels to prevent any reactions between the knife and water, which may damage it.
- Occasionally spray the knife with oil to prevent it from rusting.
- If the knife has a wooden handle, it is advisable to minimize the exposure to water which might facilitate early damage
Best Butcher Knife FAQ:
Q: Do I need a butcher's knife?
A: You can use any type of knife to cut your meat. However, using a butcher’s knife will make it less time consuming and more comfortable for you.
Q: What is the difference between a butcher knife and cleaver?
A: A cleaver is a kind of butcher knife, which is very popular because of its bulky look.
Q: Is butcher knife the best to cutting raw meat?
A: Yes, it is. It has the features for it and makes the process less tedious and compared to using a regular knife.
Our Top Pick
If you deal with meat very often, then you know how tedious it can become to chop it into smaller pieces. With the Old Hickory Butcher Knife, your old problems dealing with tough flesh will soon be over, and you will one step closer to creating delicious meals. This knife offers security, ease, and convenience to the user because of its amazing features. The blade can easily be sharpened because it is made of heat-treated and tempered high carbon steel. You are also not likely to experience any slipping or accidents when using this tool because of the hardwood handle secured by brass rivets. It is not surprising that this meat butcher knife is the best on this list because it has the features to support it.