The Best Butcher Knives (Review) in 2020

The Old Hickory Butcher Knife is a fantastic tool that will make you enjoy working with meat more than you ever have. The body includes a sturdy blade attached to an equally durable handle with the help of two rivets. The blade is made with high carbon steel, which has been fully heat-treated to give the user ease when working with it. It has also been tempered so that the edges can be sharpened to become as sharp as razors. The knife is 10 inches long, and so it is perfect for industrial or agricultural chopping and cutting. The handle is made from durable hardwood while the rivets with which it is attached securely to the blade are made from brass. The high-quality materials make this knife ideal for cutting large chunks of meat into smaller pieces. Both chefs and professional butchers use it for preparing restaurant food and in slaughterhouses, respectively, because of how easy it is to use, sharpen and maintain it.

The Dalstrong Butcher’s Breaking Knife is another butcher knife with some of the best features you can find. It also made with the finest materials that will provide the most ease and convenience for the user. The first thing you’ll notice about this tool is the sleek, all-black design that makes using it feel like a luxury. You will also notice its 10-inch length that enables the user to cut through large pieces of meat with maximum ease. The blade features a sharp scalpel-like edge, hand finished to a 15-degree angle per side by the best experts, using the three-step Honbazuke method. It is constructed with vacuum heat-treated carbon steel, which gives it excellent performance and edge retention quality. The blade has also been nitrogen-cooled so that even though you get a sturdy tool, it is also flexible enough to fulfill its primary purpose. Aside from this, the blade also has a non-reflective coating, crafted from one piece of steel and attached to the handle full tang style. The handle is made from military-grade G10 and fiber resin, making it ergonomic and resistant to moisture and heat. It is designed with some texture to provide the user with an anti-slip and comfortable grip.

The Ergo Chef Curved Breaking Knife is another elegant but simple knife that will help you get the job done in no time. Because of its design, it can be used for other purposes aside from butchering large sizes of meat. It consists of a 12-inch blade secured to a handle by a full tang to provide balance and stability to the user. This 12 inch butcher knife is razor-sharp with an 18-degree edge and has been constructed from the most durable material. It has also been stamped from steel that is cold rolled to help you achieve perfect slices. For exceptional control and firm grip, the handle is designed to be ergonomic, with a texture that makes it non-slip. You can keep the tool clean by simply handwashing it, and it will last a long time in your possession. Whether it’s to slice turkey, roast, or different kinds of meat, rest assured that this tool will have you using minimal effort to achieve maximum results.

The Rada Cutlery Old Fashioned Butcher Knife is another one of the high quality butcher knives you can use for your work. It is a simple-looking tool, but it works extraordinarily. Even though it has an old fashioned design, it never runs out of style, and it can be your go-to butcher knife. It consists of a blade and a handle, and both are made with high-quality materials to serve their intended purpose. Without exerting much power, you will chop, cut, and split your meet comfortably and effortlessly. The blade measures 7 3/4 inches and is made from T420 high carbon stainless steel, which is surgical grade and hand sharpened. These features, which include a skinning tip, allow the user to cut through their meat no matter how tough confidently. The handle on this knife is long enough so that you have a comfortable grip and is safe to clean in the dishwasher even though it can be hand washed. This is because it is built with black stainless steel resin, which is durable and resistant to water.

Another excellent meat butcher knife to consider when looking for a perfect one is Dalstrong Butcher’s Breaking Cimitar Knife. This knife is one of the knives with a peculiar design but still functional. This ten-inch professional butcher knife will have you cutting through meat like it is butter. It features a curved blade that allows the user to make full cuts with less motion so that there is not sawing. It also allows for effortlessly cutting through flesh, cartilage, and trimming the fat from any meat. The blade is forged to precision from a piece of Japanese super steel, which has 66 layers of folded steel. It is also treated with vacuum and cooled with Nitrogen to provide exceptional performance. The curved butcher knife has been hand-sharpened to 8-10 degrees on each side so that it is extra sharp and resistant to water. The rock-hollow divots on the blade enhance it further to reduce adhesion and friction and prevent food from getting stuck to it. The handle is ergonomic, featuring G10 with mosaic and engraving. The blade is attached to the handle by a full tang and three rivers. This makes the knife steady and sturdy, and you are not likely to have any accidents.

For meat lovers who want an easy way to cut massive meat, the Hoffritz Commercial German Steel Butcher Knife is perfect. It has a simple design but is not lacking in the ability to slice through roasts, meat, and poultry smoothly. It has a long-lasting edge that features a high carbon German steel body that has been semi-polished. This gives the blade the quality any user will need. Accompanying the high-quality blade is an equally durable handle that has been ergonomically designed to prevent accidents. It is made with nylon and silicone, which are non-slip and comfortable to hold. The knife has been approved by the NSF since it has been tried and tested and has proven to work in favor of the user. The 10-inch knife is dishwasher safe, and it will still be intact after a vigorous cleanse.

The UltraSource Butcher Knife is another impressive tool that can cater to your culinary needs. This cimeter knife is ten inches long and has a curved edge to help you slice through meat with very little effort and motions. It is built not to get lost in your meat, and will ultimately reduce massive meat into small pieces. The interesting part of this curved butcher knife is its handle, which is Antibacterial infused and welded with liquid where it meets with the blade. This ensures the knife is sturdy and easy to clean. Both the handle and the blade are balanced with safety bolsters on the front and back to give the user a firm yet comfortable grip and to prevent wrist strains. The handle is NSF approved and is guaranteed to serve its intended purpose without giving you any problems. This knife is preferred by industrial processors, meat market, grocery and butcher shops because of how easy it is to use.

The Dexter Russel Butcher Knife is a four-pound knife that is eight inches long. These dimensions allow the user to use the tool without any strain. It has a pointed tip and a straight edge which also helps in making it easy to use. The handle is made from Grip-Tex polypropylene plastic, which allows for a slip-free grip. It is also textured and can withstand both high and low temperatures.