Features to Consider When Choosing a Ceramic Knife

Ceramic knives are an excellent investment any culinary creative can make. These knives come in different lengths and shapes, which allow us to undertake various tasks. Making a choice, however, can be tough, with the wide variety made available for everyone. We highlight the necessary features you can look out for before your purchase. Some of these features include the intended use, price, durability, and brand.

• Set or single

These knives come in a set of individual units. The choice you make will be dependent on your intended use of your blades. If you have a lot of tasks to use your knife for, we will recommend going in for a knife set. They usually feature different knives for different tasks, such that the blades don't get damaged prematurely.

• Blade material

Another feature you should consider is the material of your knife's edge. The most common material used is zirconia because it is highly durable and very inexpensive. The zirconia blades don't require a lot of maintenance, and this makes it a bestselling unit for many homes and kitchens.

• Cleaning

Some ceramic knives can be washed by hand, and others will recommend placing them in your dishwasher. Depending on the manufacturer’s instructions and your preferences, your choice will be made. Be sure to study the description and instructions before your purchase to ensure that any knife you opt for will be easy to clean.

• Brand

The final feature we believe is necessary is the brand of blade you choose. There are different brands in existence, and each bran comes with unique features that influence the functionality and durability of your knife. Quality brands don't have to be expensive; thus, you should compare and contrast design features between brands and choose one that offers you better value.

Why Should You Use Ceramic Knives

• Ceramic knives are light in weight and more ergonomic by design as compared to their stainless steel counterparts. This makes them comfortable to handle, during cutting sessions. The design of ceramic knives is done in a manner that ensures comfort for all sizes and shapes of the blades, and this encourages many people to invest in them.
• The second benefit of a ceramic knife is reduced maintenance. It takes a long time for the blades of these knives to dull; thus, they can be used for a very long time before any sharpening will be needed. The reduced sharpening means you don’t have to invest in knives for a very long time. You can save this money for other tasks and activities.
• The final benefit we get from using ceramic knives is that they cut through meat and fruits and other foods very well. They don't demand effort, and this reduces hand fatigue for those who spend hours with their knives. The ceramic knife can be used for a wide range of tasks such as cutting, peeling, slicing, paring, and dicing.

How to Take Care of Your Ceramic Knife

Caring for knives is an extraordinary task that needs to be undertaken regularly. Cleaning and maintenance allow your razor to last longer than its original lifespan and also maintain its efficiency. They should be cleaned with instructions from their manufacturer, such that no damage comes to the blades. Some models can be placed in a dishwasher, while others require hand washing to retain its cutting properties.

How to Sharpen Ceramic Knives

As compared to metal knives, ceramic knives tend to keep their sharp cutting edges for a very long time; thus they don't require regular sharpening. Sharpening these knives when they're due cannot be done with honing steel, electric, or whetstone knife sharpeners because they're not hard enough. Ceramic blades usually require harder materials such as a diamond grit sharpener to keep their blades in top shape. These sharpeners can be expensive; thus, another alternative is to purchase a new set of knives after the ones you have become dull.

Best Ceramic Knives FAQ:

Q: Are ceramic knives better than steel?

A: Ceramic knives and steel knives are alike and different in many ways. Their construction differs via the choice of material, but their functionality is very similar. Ceramic knives have some advantages over their stainless steel counterparts, concerning ergonomics, grip, and maintenance. They offer a better grip, don't require as much support and sharpening, and they are straightforward to handle. Stainless steel knives are generally heavier than their ceramic counterparts, and this makes them a little tough to handle.

Q: What should you not cut with a ceramic knife?

A: Ceramic knives are great for a myriad of foods and vegetables. There are, however, some foods that you shouldn't cut or slice with a ceramic knife, as this can cause damage to the knife itself. Some of these foods include robust bones, which can damage the blade and reduce its quality.

Our Top Pick

From the list above, we chose our best and favorite product to be the Shenzen Kitchen knife set. This is a set of three different knives, made from ceramic and sturdy blades. They allow you to slice, cut, peel, and par your foods with the ease and flair of a chef in the comfort of your home kitchen. The blades last long, and they don't need to be sharpened regularly. All their knives are affordable, functional, and very useful within your home.

Sources: