With the added ability of making healthier, tastier recipes from scratch, having a wok to hand is a great way to improve your overall health and wellbeing. Of course, for those new to stir-frying and the many benefits of cooking with woks, it can be a bit of minefield trying to decide which are the best electric woks to buy. If you’re unsure of which wok to buy, or simply want to know more about purchasing electric woks, you’ve come to the right place. Read on, to discover everything there is to know about electric woks, and why you should buy a good quality wok.
The Best Electric Wok
With a classic style that looks great around the home, while ensuring that you can gain the right heating requirements for your stir fry, this electric wok from Aroma Housewares is a great option for the everyday household. It has a large capacity that is ideally suited to making 4 servings or more and has a rapid heating quality that makes for fast and powerful cooking times.
Optimal heat circulation
- BrandAroma Housewares
- Model AEW-305
- Weight 4.5 pounds
A great choice if you’re looking for affordable electric woks, without the high price tag. This option comes with an extremely high heating temperature, which allows for the ideal searing required of making good quality stir fries. It comes with the added benefit of a tempered lid, and even includes a long-handled spatula, that has been designed to suit the angle of the wok.
Easy to use
1500W heating element
Tempered glass lid
- Weight 5.25 pounds
Breville have long been a household name, due to producing quality appliances, and this electric wok is certainly no different. With 15 heat settings, and a large 14-inch diameter, you can be sure that this wok is perfect for entertaining or for family meals. The butterfly heating allows for even distribution of heat too, meaning the risk of hot spots or cool areas is reduced massively.
Die cast wok bowl
Temperature control probe included
Heats up to 425 degrees
- Weight 12.54 pounds
If you’re big on cooking food with precision, this electric skillet is a great choice for your kitchen. The detachable temperature probe allows you to keep a close eye on your cooking, while the tempered lid is ideal for those who prefer to go by viewing. Designed for families of four, this is a wider, larger option that works well for medium-sized households.
Made with 18/10 stainless steel
Designed for a family of four
Tempered glass lid included
- Weight 8.18 pounds
A great choice for everyday cooking, this electric wok with lid is a user-friendly option for those less familiar with Asian cooking. The large size is ideal for family food servings, while the non-stick coating makes it easier to cook and clean. Best of all, the detachable power cord makes it easy to serve up your food, directly from the table.
High capacity wok
Adjustable temperature control
- Weight 9.28 pounds
Best Electric Woks Buying Guide & FAQ
What Is An Electric Wok And Why You Need One
Electric woks work very similarly to the traditional wok, in that they can be used for stir-fries, sautéing and so on. However, they come with added benefit of not requiring a gas stove, while still being able to maintain the high heats required for searing and steaming, without taking away from the nutritional value of your cooking.
They’re highly portable and great for taking with you when tailgating, camping or anywhere that there is a steady supply of electricity. They’re also a great way of providing healthy, nutritious meals, without the high costs that come with running a powerful stove, or two to three burners at the same time.
Things to Consider When Buying an Electric Wok
- Size and shape
Naturally, the first thing you should consider when buying any cookware, is whether the pots and pans are big enough to fit enough ingredients in to make enough servings for your household. Most electric woks will come with a diameter of around 14-inches, allowing for quick but even heat distribution. However, you’ll also need to consider the depth – and therefore the shape – of your new purchase. It will need to be deep enough to ensure that there are no spills, which can damage the electrics, while remaining shallow enough for a good level of temperature distribution.
Materials are always important when considering your new dishes, and there are very few materials out there that are better suited to a wok than stainless steel. Try to aim for a 18/10 or 18/8 stainless steel, as this will be the most durable and the most effective at working with the temperatures required for searing, steaming, roasting and so on.
- Convenience and cleanliness
One of the biggest reasons for buying your new wok is the convenience. For this reason, the best electric woks often come with a range of added features which add to the overall convenience of cooking good quality foods. Check the description to ensure that your new purchase is dishwasher safe, or at least easy to clean to a nonstick surface. You should also be able to quickly heat up your new dish, and be able to store it away easily, when not in use.
How to Use an Electric Wok
When using an electric wok, it’s important to pay attention to the recipe you’re using – but also to the abilities of your wok. Most options will come with a non-stick interior, but you should be aware that this can become damaged if you use stainless steel utensils, for example. Instead, opt for wooden utensils, preferably with longer handles so the high heat used during cooking doesn’t burn you.
In terms of oils used, avocado, peanut, coconut and sunflower oil are some of the best options, which are readily available in most supermarkets, as they can handle the high heat required in cooking stir-fries and Asian cuisine.
Finally, be mindful that cooking with a wok often means working extremely fast, so prepping your food beforehand is always the best idea. Have everything readily available to throw in, when required, so you can utilize the woks to the best of your abilities.
Best Electric Woks FAQ:
Q: What can I cook in an electric wok?
A: One of the biggest benefits of choosing electric woks, is that they have fantastic temperature control options. For this reason, any food that needs to be sautéed, simmered, deep fried or stir-fried can be cooked in your wok. Just be aware of the temperature required for your recipe, and ensure that the ingredients (particularly liquids) aren’t able to spill over the side and potentially damage the electrics.
Q: Can I use olive oil for cooking in an electric wok?
A: While there is no physical reason why you can’t use olive oil in a wok, should the recipe call for it, olive oil cannot withstand the high heat required for stir-fries. If you do need to use this oil in your recipe, be sure to keep the heat settings low enough that you don’t damage the wok itself.
Q: Is an electric wok better than a stovetop wok?
A: The answer to this is that it depends on your preference. Some cooks prefer to have the added control that comes with using a gas stove, for example, as the heat can be altered much faster than with an electric wok. For this reason, professional cooks and restaurants will often prefer to use traditional woks. Of course, in the average household, it is often very difficult to get the heat required for the best stir-fries, so using an electric wok is ideal for these needs.
Q: Can I put my electric wok in the dishwasher?
A: As with all cookware, this depends on the material and design of the woks you have purchased. While the electric element of the wok can never be placed in a dishwasher – and should not be used near water – you can often find electric woks with detachable bowls. Always follow the manufacturers guidelines as to whether these bowls can be used in a dishwasher. That said, most woks with a stainless steel body should be dishwasher safe.
Our Top Pick
The electric wok from Aroma Housewares gives a fantastic quality of cooking and heating, while look great on any countertop. Coated with a durable non-stick element, to ensure easier cooking and cleaning, this is a great choice for those new to making a good quality stir fry. Cool-touch handles ensure your safety, and make it easier to transfer food, and the consistent heating ensure there are no hotspots created during use.