Chefs, home cooks and pastry lovers alike know that a baking sifter is an essential kitchen tool. Packaged flour is notorious for being uneven and clumping, so sifting it is crucial for a smooth and fluffy end result. Likewise, a cooking sifter can also remove clumps from cocoa powder, sugar, baking powder and other dry ingredients, making your cookies, cakes and breads not only light as a feather, but also beautifully decorated. To help you get the best flour sifter, we reviewed some of the top kitchen sifters, all with different price tags, all from different brands. We also prepared a comprehensive buying guide, so stay tuned until the end!
The Best Flour Sifter
Affordable yet durable and efficient, Epica’s Bellmain Stainless Steel Flour Sifter is one of the best products on the market. With its double loop agitator, this sifter leaves nothing behind –it cranks smoothly and captures everything no matter what you’re sifting. It works great with both coarse and fine flours, including oat bran and almond fiber, as well as a host of other dry ingredients like sugar, baking powder, salt and more. Thanks to its classic hand crank and single mesh design, it’s also simple and effortless to use.
The Bellmain sifter is made of rust-resistant stainless steel, so it’s sturdy and durable. It can hold medium amounts of dry ingredients (3 cups), which generally means it’s easier to work with. It comes with stamped volume readings on the interior and exterior, so measuring is a piece of cake.
Made of stainless steel, 3-cup capacity
Rust- and corrosion-resistant
Hand crank handle design
Sifts both fine and coarse ingredients easily
Lightweight and easy to work with
Volume measurements are stamped on the interior and exterior wall
- Weight5.6 ounces
If you’re looking for a cheap but good-quality kitchen sifter, check out Norpro’s Stainless Steel 3-cup Sifter. Old-fashioned and easy to use, this product features a classic crank sifter design and a two wire agitator. This makes is super-efficient at sifting dry ingredients as it wastes pretty much nothing. Using it is as simple as adding the ingredients in and turning the crank – the result is always light, smooth texture. The sifter can be used for both fine and coarse dry ingredients, including flour, of course, sugar, cocoa powder and more.
Because it’s constructed from stainless steel, the sifter is rust-resistant and easy to wash. It comes with volume markings on the interior and exterior side of the sifter, so measuring the ingredients is simplified. Its capacity is 24 oz or 3 cups, which is on the medium-size side.
Made of stainless steel, 3-cup capacity
Resistant to rust and corrosion
Hand crank + 2 wire agitator design
Simple, lightweight and easy to use
Stamped volume markings on the inside and outside wall
- Weight4.8 ounces
With a beautiful, classic design, including a crank handle with a wood knob that efficiently rakes your dry ingredients over the mesh screen, Mrs. Anderson’s Baking Stainless Steel Sifter is a fine addition to any kitchen’s arsenal. The sifter does a great job of fluffing up powdered ingredients for lighter baked goods, so it can be used for a number of dry ingredients, including all purpose flour, gluten-free flour, coconut flour, almond flour, confectioners sugar and more. It breaks up clumps easily, creating an even consistency for better texture and taste.
Made of stainless steel, the baking flour sifter is durable and resists rust no matter how many times you wash it. Speaking of washing, like all classic sifters, this one too should be hand washed in warm, soapy water and dried thoroughly before using. Since it has a 5-cup capacity, the sifter works with large amounts of dry ingredients, simplifying your cooking and baking process, so it’s perfect for pastry chefs and folks who bake a lot.
Stainless steel construction, 5-cup capacity
Resistant to rust
Crank handle with a wooden knob
Sifts both fine and coarse dry ingredients
Has stamped cup measurements on its exterior
- BrandMrs. Anderson’s Baking
- Weight7.2 ounces
Modern and highly efficient, the Oxo’s Good Grips flour sifter is easy, quick and comfortable to use. It features a unique two-lid design with a huge, ergonomic handle (good grip indeed!) that makes sifting through pretty much any dry ingredient a piece of cake. Unlike the hand knob sifters, this one works by shaking it side to side – super simple yet fast and efficient. It breaks down lumps in fine and coarse flour, sugar, baking powder and other dry ingredients comfortably, while the top and bottom lid help keep your kitchen clean even after multiple sifting sessions.
With a 3-cup capacity, the Oxo Good Grip flour sifter’s size is pretty average and so the item is easy to store. Because it’s constructed of stainless steel, the sifter is bound to last a long time, and, as a huge bonus, it’s also dishwasher safe!
Constructed of stainless steel, 3-cup capacity
Rust- and corrosion-resistant
Large ergonomic handle
Simple shaking design
- Weight8 ounces
If you’re looking for a traditional flour sieve, give Cuisineart’s Set of 3 Fine Mesh Stainless Steel Strainers a try. With three flour sifters, each of a different size – 3-1/8-inch, 5-1/2-inch and 7-7/8-inch – this set is versatile and highly useful – a perfect addition to anyone’s kitchen (also, a great gift!). Each sifter is made of stainless steel and features a fine mesh that sifts both fine and coarse dry ingredients easily and quickly.
Like all traditional flour sieves, this set too is incredibly easy to use – just position the sifter over a bowl, add your dry ingredients in and shake side to side to remove any lumps and clumps. Since they’re made of stainless steel, the strainers are rust and corrosion resistant, plus dishwasher safe, although we’d recommend hand washing.
3 flour sifters, all made of stainless steel
3-1/8-inch, 5-1/2-inch and 7-7/8-inch sizes
Simple and lightweight design, easy to use
- Weight10.7 ounces
Looking for large capacity flour sifters? The 8-cup stainless steel model by Cook N Home is a great choice. Durable, large and easy to use, this sifter is perfect for home cooks who bake a lot. Featuring a fine stainless steel mesh screen and four wire agitators, the model sifts various dry igredients easily and quickly – coarse and fine flour, sugar, salt, baking powder and many more. Thanks to its classic hand crank handle that prevents hand strain, the sifter is also effortless to use – particularly important for older folks and those with arthritis.
With an 8-cup capacity, this is one of the largest flour sifters on our list. It’s large enough for most, if not all sifting and baking applications, making it perfect for pastry chefs and pastry-loving home cooks. While durable, the sifter shouldn’t be washed in a dishwasher, but gently hand washed and dried immediately.
Stainless steel, 8-cup capacity
Resistant to rust
Hand crank handle + 4 wire agitators
Large, good for most sifting applications
Simple to use
- BrandCook N Home
- Weight1 pounds
If you’re struggling with arthritis, using traditional flour sifters may be too difficult for you. Thankfully, you don’t have to give up your baking hobby as there are now battery-operated flour sifters that basically do the sifting job for you! Norpro’s cooking sifter is such a device – using one C battery, the model automatically sifts dry ingredients for you. From coarse to fine flours, sugar, baking powder and cocoa powder, this nifty little device is a must-have if you find manual ranking laborious. It’s also easy to use as all you have to do is pour the ingredients in and switch it on – the sifter then vibrates gently, turning lumpy ingredients into a light, smooth powder.
Norpro Battery Operated Sifter has a stainless steel mesh screen but its body is made from plastic. Thankfully, the plastic is food safe, BPA-free, so durable and perfectly safe to use. To keep it in good condition, you should hand wash it and dry immediately after.
Battery-operated flour sifter
Stainless steel mesh screen, BPA-free plastic body
Automatically sifts various dry ingredients
Efficient and super-simple to use
Uses one C battery (not included)
- Weight11.2 ounces
Vintage inspired, the RSVP International’s stainless steel flour sifter features easy one-hand operation for quick sifting of small amounts of dry ingredients. Well designed and durably constructed, this little flour sifter is guaranteed to last for years. It comes with a classic stainless steel mesh insert and a comfortable handle, so using it is easy. It’s perfect for sifting smaller amounts of fine and coarse flour, baking powder or salt, as it turns everything into fine, light and smooth powder. It’s also great for sprinkling cocoa powder or sugar over baked goods.
Because it’s quite small, this flour sifter is also convenient to store – it doesn’t take up much space so it’s perfect for smaller kitchens. As a welcome bonus, it’s also easy to wash as it’s dishwasher safe.
Made of stainless steel, 1-cup capacity
One-hand operation for easy sifting
Compact, easy to store
- BrandRSVP International
- Weight5.6 ounces
Designed like a traditional flour sieve, the Chef’n Sift’n Sieve fits right over a bowl or a pan, simplifying the sifting process for you. It’s compact and shallow, with a wide edge, so super-convenient to use as it doesn’t make a mess no matter what dry ingredients you’re using. Besides sifting fine and coarse flour, cocoa powder, baking power and other dry ingredients, this model can also make fruit purees for your pies and cakes. This is because the product comes with a scraper handle that you can use to press strawberries, blueberries, raspberries and other soft fruit for creating perfect purees.
The Chef’n Sift’n Sieve Flour Sifter fits over 4-quart bowls comfortably. It’s made of sturdy plastic and is top-rack dishwasher safe, so really easy to maintain clean and neat.
Sifter and siever in one
Made of durable plastic
Fits over 4-quart bowls
- Weight11.2 ounces
With a stylish vintage and practical design, the MaMix flour sifter makes for a wonderful addition to any kitchen. Featuring durable stainless steel constrition, a classic hand crank with wood knob design and two wire agitators, the model sifts effortlessly a range of different dry ingredients, including fine and coarse flours, baking powder, cocoa, and more. The hand crank is smooth and easy to turn, which, combined with the lightweight design, makes the sifter easy to use.
Since it’s made of stainless steel, the MaMix flour sifter is durable and resistant to rust and corrosion. It should be hand washed with warm and soapy water and dried thoroughly before using though. As for its capacity, it’s an average size – 3 cups, which is perfect for most baking applications.
Constructed of stainless steel, 3 cup capacity
Resistant to corrosion and rust
Vintage design, simple to use
Hand crank handle + 2 wire agitators design
Easily sifts various dry ingredients
- Weight8 ounces
Best Flour Sifter Buying Guide
Anyone who’s ever baked anything can tell you how important flour sifters are: they help standardize and aerate dry ingredients, allow for more even distribution, and generally lead to a better-looking and tastier end result. But with so many different cooking sifters and sievers on the market, how do you pick the right one for your needs?
That’s where we come in – besides reviewing some of the best flour sievers and sifters, we also put together this detailed buying guide which should hopefully help you pick the best flour sifter for your budget, preferences and needs. Here, we talk about the things you should consider when purchasing a kitchen sifter, different types of sifters, how to properly use one and many things more. So sit back, relax and explore the world of sifting, sieving and baking with us!
Things to Consider When Buying Flour Sifters
To get the best flour sifter, it’s essential to consider a few factors first, meaning before you make any kind of purchasing decision.
- Material and Construction
First things first – you want a sturdy, durable cooking sifter that won’t bend, break or rust after a few months of usage. So how do you get it? Look at the build materials and overall construction. In general, stainless steel flour sifters are the most durable types, however, there are now various plastic sifters that not only do the job well, but also last a long time. Which is better for your needs is for you to decide, but bear in mind that besides the build material, the construction of the sifter matters as well. The sieve should have a sturdy construction, durable hand crank handles that are also easy to turn (if the sifter has a hand crank) and fine but strong mesh screens.
Different sifters can hold different amounts of ingredients, and it’s important to choose one that fits your needs the best. Usually, the capacity of cooking sifters ranges from 1 to 8 cups of dry ingredients, with 3 cup sifters being the most popular. For commercial uses, 5 to 8 cup sifters are the best, but for home use 1 to 4 are great. While larger capacity sifters may seem like a better option, if you normally don’t work with huge amounts of ingredients, you don't really need them. They can be hard to store and a little inconvenient to wash, so if you’re looking for a sifter for home use, we’d advise sticking to 1 to 3 cup models.
- Ease of Use
No matter how durable, beautiful and versatile your flour sifter is, if you find it hard or uncomfortable to work with, we can almost guarantee it will end up in the back of your kitchen cabinet, never to be used. Ease of use is an important factor to consider before making your final purchasing decision, especially if you struggle with shakiness, arthritis and painful joints. Look for sifters that are simple and comfortable to use even for beginners (regardless of your baking level!). If you want one with a crank handle, get a model that doesn’t require lots of pressure in order to turn. If you have trouble using hand crank models, look for simpler products, such as sifters that only need to be shaken side to side to work.
- Ease of Maintenance
It’s important to consider how easy or complicated the flour sifter is to maintain in good condition. By this, we chiefly mean how easy or how complex it is to keep it clean and neat. With stainless steel sifters, washing and drying is typically easy, even for models that need to be hand-washed (which is most of the products). All you need to do is wash them in warm and soapy water and then quickly dry them. Of course, this is only possible if your sifter is sturdy and rust-resistant – if it’s not, it will rust after only a few washes which will render it useless. As for dishwasher safe models, they’re obviously easy to clean but you do need to be careful with water temperature and how you place the sifter in the machine (they should always be on the top rack).
Finally, the price of the flour sifter matters too, at least to most of us. Ideally, all kitchen tools, including the flour sieves and sifters, should be of excellent quality and durability, plus be reasonably priced. But we live in the real world where we often have to pay extra not only for quality but good marketing as well. We tried our very best to include only sensibly priced items here, but even some of our affordable top choices may be little too much for your pocket. If that’s the case, don’t worry - you don’t have to pay a lot to get a good quality product. However, you do need to do a little bit of research on your own – whether cheap or pricy, look for sifters that are made of quality materials, have good construction and are easy to take care of. That all being said, quality flour sifters will naturally be a little more expensive than their lower-in-quality but cheaper counterparts, and it’s good to keep that in mind when making your final purchasing decision.
What Is A Flour Sifter?
Before we delve into different types of flour sifters, let us first cover the basics – what is a flour sifter anyway?
A flour sifter is an important kitchen tool, especially if you bake a lot. In fact, it’s safe to say that there would be no perfectly fluffy, light and delicious baked goods without flour sifters! This is because a sifter acts as a filter that breaks up (or sifts) even the smallest of clumps of flour, making the final product lighter, smoother and more even.
So, a flour sifter is used for:
Removing undesirable materials from the flour: many packaged flours are contaminated with dust and debris, sometimes even bugs. To filter the unwanted materials out of the flour, you have to sift it.
- Aerating the flour: besides filtering debris out of the flour, a flour sifter also filters out any lumps and clumps, creating a lighter and finer texture. This higher-quality flour is essential for baking higher-quality goods – there is simply no way you can create light and delicate pastry with non-sifted flour.
- Even distribution: by sifting the flour and removing lumps and clumps, your dry ingredients will be finer and easier to evenly distribute. This will make for even dispersion and therefore better baking. Besides sifting flour, a sifter can also be used for final touches – a light coat of cocoa powder or sugar on top.
- Better taste: when your ingredients are clean, fine and evenly distributed, they will lead to a better-baked product, and as a result, a tastier one as well. Sifted ingredients greatly affect the final result, including its texture, flavor and quality.
Different Types of Flour Sifters
There are three main types of flour sifters: a crank-style sifter, a shaking sifter and an electronic sifter. Let’s talk about the major features of each type so you can decide which is better suited for your needs.
- Hand crank flour sifter: this type comes with a handle which typically has a wooden knob. To sift flour and other dry ingredients, you need to grab the handle and continuously turn it to push the ingredients through a wire mesh.
- Shaking flour sifter: simple and easy to use, this type should be shaken side to side to sift flour. It’s even easier to use than the hand crank type, which is why many people with arthritis prefer it.
- Electronic flour sifter: this type works using a battery so no manual handling is necessary. All you need to do is pour the ingredients in the sifter and turn it on – done! The minus is that you need to be more careful with washing because water can damage the electronic parts easily.
How to Use Your Sifter
If you’ve never used a flour sifter before, here are a few simple tips to help you get started.
- Place the sifter over the bowl in a proper manner to reduce potential mess;
- Measure your ingredients on a weighing scale and then place them in a sifter;
- If you’re using a hand crank sifter, hold it with your left hand over the bowl while you repeatedly turn the handle with your right hand;
- If you’re using a shaking sifter, just shake it side to side over the bowl to sift the flour;
- Tap your sifter a few times to ensure all flour went through it;
- Once you’re done using a sifter, wash it with warm and soapy water and air dry it.
Our Top Pick
All 10 cooking sifters on our Top List are good-quality products, so whichever one you choose, we’re certain you’ll be pleased for years to come. As for us, we chose the Epica Bellmain Stainless Steel Flour Sifter as our Top Pick because it’s one great-quality flour sifter that is both versatile and reasonably priced. Made of top-quality stainless steel, this product is guaranteed to last a very long time as it’s sturdy and resistant to rust and corrosion no matter how many times you wash it. It’s great at sifting both fine and coarse flour and other dry ingredients, including cocoa powder, baking powder, sugar and salt. With its classic hand crank design, the sifter is also simple to use – the handle is very easy to turn no matter which ingredient you’re sifting, which is an important plus for people with arthritis. Another plus is the volume readings stamped on both the internal and external wall of the sifter, which make the measuring a piece of cake. And finally, with 3 cup capacity, the tool is enough for most baking and cooking applications, making it one of the best, if not the best flour sifter on the market.