The Best French Fry Cutters (Review) in 2019
Is there anything better than homemade French fries? Salty, crunchy and delicious, they’re perfect both baked and fried, on their own and as a side dish. But who wants to (or has the time to) stand in the kitchen for hours, cutting pounds of potatoes? Thankfully, you won’t have to if you use one of the eight fry slicers we reviewed here. Durable, comfortable to work with and incredibly time-saving, these are the best French fry cutters on the market.
The Best French Fry Cutter
Cast iron body, stainless steel blade
Commercial grade potato cutter
Can be wall or table mounted
Strong suction feet
If you’re looking for truly durable and efficient potato slicer, you can’t get better than New Star Foodservice Commercial Grade French Fry Cutter. With a sturdy cast iron body, stainless steel rod and flexible design, this cutter is not only rust- and corrosion-resistant and therefore guaranteed to last for years, but also highly convenient as it can be both table or wall mounted. It slices and dices potatoes in 1/4 inch pieces with ease, although quite a bit of elbow grease is necessary to get started. That said, this is the case with most French fry cutters, so this is nothing out of the ordinary.
The machine is truly heavy-duty and stands up to the pressure of cutting through all kinds of potatoes, veggies and fruits with no issues. The suction cups are also very strong and hold it to a surface no matter how many potatoes you’re cutting or how much pressure you’re using. Cleaning is pretty easy, but since the machine is on the larger side, it can be a bit awkward to wash if you have a small sink. If you’d like a little more variety in fry cutting, there are additional accessories and back up parts available for purchase.
Rust- and corrosion-resistant
Incredibly sturdy and longlasting
Sharp and precise blades
Cuts potatoes and other produce into perfect ¼ pieces
Requires quite a bit of force to cut through firm veggies
Durable plastic body, metal lever, stainless steel blades
2 blades, 1 for regular size fries, 1 for a thinner style
Curved shaped for easy fitting of veggies
Strong suction on the bottom
Compact and easy to use, the Culina French Fry Potato Cutter is ideal for beginners and folks who don’t want to bother with a bunch extra accessories and parts. With two interchangeable blades, the machine cuts fries efficiently and evenly, either in a regular French fry shape and size or thinner. Thanks to the curved shape on the lower part of the cutter, fitting the potatoes is easy, however, if you’re working with really big spuds, you may have to cut them in halves to fit them in the slicer. Besides potatoes, you can also slice other veggies with this cutter, including zucchini, radishes, apples and more.
The body of Culina fry cutter is made of smooth, durable plastic, while the lever and blades are stainless steel. It comes with a strong suction on the bottom which keeps it steady on any flat surface. Conveniently, it’s also easy to clean as all you have to do is rinse it and drain dry.
Compact and easy to use
Allows for slicing of various vegetables in two sizes
Easy to clean and maintain
Small cutter, large potatoes need to be cut in falf to fit in
Made of stainless steel
Restaurant-grade blade, ½”
Large cutter box, 5.58”x 3.51”
Large suction pad on the bottom
The Sopito Professional French Fry Cutter offers the best of both worlds – it’s compact like regular kitchen appliances so it doesn’t take up much space, but it’s also top-grade with sharp and durable blades that make cutting loads of potatoes and other veggies a piece of cake. The machine is made of stainless steel, with a restaurant-grade blade so it’s sturdy and durable as they come. Its handle has an ergonomic design, which makes cutting the fries easy and almost effortless. Thankfully, the cutter box is large enough to fit most potatoes (5.58 x 3.51”), so cutting the veggies is usually not necessary. Besides potatoes and sweet potatoes, you can also slice cucumbers, zucchinis, apples, carrots and other fruits and veggies here, as the Sopito French fry slicer cuts everything in ½”.
While the entire machine is of excellent quality, the Sopito’s biggest selling point is probably its restaurant-grade blade. Robust and sharp, this blade is engineered to withstand years of regular use. It’s sturdy so it shouldn’t break or bend no matter how many times it’s been used. And while it works similarly to commercial fry cutters, it’s much smaller so it doesn’t take up much space.
Sharp, high-quality blade is guaranteed to last for years
Cuts potatoes and other veggies in perfect ½”
Rust and corrosion resistant, easy to clean with water only
Compact and space-saving
Cutting the potatoes takes quite a bit of strength
Plastic body, metal lever and blades
2 blades, 1 with 25 holes, 1 with 49 holes
Compact, with a simple design
Affordable and easy to use, the Prepworks by Progressive is a good choice if you’re on a tight budget. This versatile kitchen tool is great not only for making fries, but also for slicing carrots, apples, cucumbers and more. There are two sets of blades, where one has 25 holes for larger fries and the other one has 49 holes for smaller fries. All you need to do is place a veggie inside the cutter box and push the lever to cut it – that’s it. Very simple and fast. That said, quite a lot of elbow grease is necessary to push the harder potatoes like sweet potatoes through. Also, since the cutter box is on the smaller side, you may need to cut the larger vegetables and fruits in half in order to fit them.
The Prepworks has a plastic body that is quite sturdy, metal lever and stainless steel blades that are resistant to rust and corrosion. This also makes it easy to wash as you can just rinse it with warm water and drain dry it.
Easy to use and wash
Cuts potatoes and veggies in two different sizes
Requires quite a bit of elbow grease
The plastic body feels a little flimsy
Cast iron body, stainless steel blades
3/8” cutting blade
Countertop use and wall mountable
Strong suction feet
Looking for an ultra-durable potato slicer for French fries? Weston’s French Fry Cutter is a fantastic choice. With a heavy-duty cast iron construction and stainless steel cutting blades, the model makes meal prep quick and easy. It cuts through all kinds of potatoes with ease and does a great job slicing other veggies and fruits too, including carrots, zucchini, apples and more. The cutter fits potatoes up to 6-inches long, and cuts them into handsome 3/8” French fries. For ideal fries, the manufacturer advises leaving the freshly cut potatoes in cold water for about 10 minutes before frying or baking.
The Weston fry cutter comes with strong suction feet for countertop use, but there is also a permanent wall mount option as well. The handle is quite long for easy pushing, but cutting through harder potatoes like sweet potatoes does require quite a bit of strength. That said, the unit is actually easier to use than most as the restaurant-grade blades are very sharp and efficient at cutting the produce.
Durable, with sharp blades for efficient cutting
Once set up, easy to use
Long handle for comfortable cutting
Convenient mounting options
Cleaning is a little challenging as you have to disassemble it each time
Cutting tough potatoes requires a lot of pressure
Iron body, aluminum alloy handle, stainless steel blades
4 sizes of blades: 1/2″, 1/4″ and 3/8”and 8-cut
Two mounting options
Compact, rust and corrosion-resistant
With four different blades and durable iron and stainless steel construction, the Goplus French Fry Cutter is one of the best ones on the market. Sizes of the blades include 1/2″, 1/4″ and 3/8” and 8-cut so almost any fruit or veggie is a good choice for this unit: potatoes, sweet potatoes, apples, carrots, cucumbers, eggplants and so much more. All blades are made of 304 stainless steel, so they’re rust and corrosion resistant, easy to wash. The body is heavy-duty iron with an aluminum alloy handle, so the whole cutter should last for years, even with daily use. Speaking of the handle, it’s designed ergonomically, making cutting pounds of potatoes pretty quick and easy.
The Goplus slicer is stable and easy to use thanks to its sturdy legs that can be mounted both on the wall or placed on a countertop or any other flat surface. While efficient at cutting loads of produce, the cutter doesn’t take up much space. It’s also easy to clean with just water.
Multiple blades for versatile cutting and dicing
Durable and sturdy construction
Easy to use and wash
Cumbersome to assemble and disassemble for the first few times
Durable BPA-free plastic body, stainless steel blades
2 blades, 1 with 25 holes, 1 with 45 holes
Dishwasher safe, comes with a cleaning brush
Stable, versatile and reasonably priced, the Tiger Chef’s French Fry Cutter is perfect for first-time buyers. This slicer cuts various foods easily and quickly – from potatoes and sweet potatoes, to cucumbers, carrots and apples – minimizing prep time for French fries, soups, salads and other meals. It comes with a ratchet-style pusher that moves food quickly through the sharp blades. Speaking of which, there are two interchangeable stainless steel blades, one with 25 holes, other with 45, and both evenly cut or dice pretty much any veggie or fruit you can think of.
The Tiger Chef has anti-slip rubber feet which help keep it stable on any flat surface, so using it is fairly easy (it does take quite a bit of effort to cut the veggies though). As a huge bonus, the entire unit is dishwasher safe, so there’s no need to waste time hand-washing anything here. However, if you prefer manually washing your cutter, you certainly can (units do tend to last longer when hand-washed), as the slicer comes with a handy cleaning brush.
Stable and simple to use
Cuts various fruits and veggies in two sizes
Easy to clean
The plastic body looks a little flimsy
ABS plastic body and handle, stainless steel blades
3 blades: 9x9mm, 10x10mm and 12×12 mm
Rubber suction on the bottom
The Westmark French Fry Cutter is a German-engineered potato slicer that comes with three different inserts for three different sizes to cut. One blade measures 9x9mm, another 10x10mm and the third one 12x12mm (the bigger the measurement of an insert, the smaller the fries will be). Multiple inserts allow for cutting different sizes of various foods, including potatoes, cucumbers, carrots, apples and more, minimizing prep time for various dishes, including salads, stews, soups and of course French fries.
The cutter has an ABS plastic base and handle, and stainless steel blades that are rust and corrosion resistant. This makes the unit easy to wash as you can clean it with just water, not worrying about rust or corrosion. To ensure proper stability, the Westmark cutter comes with rubber suction on the bottom, which allows for a tight and secure hold on any flat surface. The only minus is the size of the cutter box – it’s on the smaller size, so if you’re working with big potatoes and veggies, you’ll need to cut them in half before placing them in the slicer.
Durable and easy to use
Cuts various foods in 3 different sizes
Easy to clean
Doesn’t take up much space
The cutter is rather small, large potatoes need to be cut in half first
Best French Fry Cutters Buying Guide
Making your own French fries is so much better than buying the fast food version or even the frozen one. For one, homemade food is healthier that store bought (yes, even French fries are healthier!), and two, when making your own food you get to experiment a little and see what works and what doesn’t for creating a perfect dish. Also, you save a little cash long-term, which is always a welcome bonus. The only issue with making your own French fries? Slicing up pounds of potatoes. Thankfully, this problem can easily be solved with a fry cutter.
To minimize the prep time when making not only French fries, but also salads, soups and stews, a quality vegetable slicer is a must-have. To help you get the best one for your needs, we’ve put together this buying guide in which we cover everything you need to know about quality potato slicers, including things to consider before purchasing and general benefits of using a veggie cutter.
Things to Consider Before Buying the Best French Fry Cutter
To get the best French fry cutter, it’s important to carefully consider a few things before making your final purchasing decision.
- Sharp blades
Let’s start from the most basic and most important thing – the cutting blades. To ensure your potatoes (and other produce) are sliced in a uniform manner time and time again, you need a cutter with sharp blades. Most potatoes are tough, so you need something that will slice through them without bending or breaking. In other words, you need durable, well-honed blades that are made of stainless steel. Stainless steel blades are not only strong and long-lasting, they’re also usually rust and corrosion resistant, which is crucial if you intend to wash them regularly (and we sure hope you do!).
- Stability and safety
Most potato slicers require quite a bit of force in order to cut through tough vegetables like sweet potatoes. That’s why stability – and as an extension, safety – is of utmost importance. You don’t want your fry cutter to slide around on the countertop while you use it – you may hurt yourself! To avoid sliding and moving, look for models with suction rubber feet or cups. These help hold the cutter firmly onto the surface, helping stabilize it while you cut the veggies. Keep in mind that the bigger the cutter, the bigger the suction or anti-sleep feet should be.
Because most French fry cutters require you to put some elbow grease into cutting, they tend to break under pressure easily if not constructed properly and out of quality materials. In fact, some break after the first use! To avoid this, look for units that are made of sturdy materials such as iron and stainless steel. Now, the entire slicer doesn’t have to be made of steel or iron – durable plastic like ABS plastic is also a good choice as long as the important parts (blades and handle) are made of steel or iron. Generally though, what you need to pay attention to most is the construction itself – it should be sturdy and able to withstand lots of pressure (not sure how to see if the construction is strong? Read a few different reviews!).
- Ease of use and maintenance
Finally, a fry cutter should also be simple and quick to use. After all, the whole point of using a potato slicer is turning the hours of cutting into minutes of easy slicing. Ideally, you want a unit that lets you slice through potatoes and other produce in one easy movement. For this, you’ll typically need a model with a handle or lever that allows you to just pull or push to slice a product. Granted, even with the most conveniently built fry cutter, you’ll still have to put some effort into slicing a veggie, but that’s still so much better than spending hours on cutting potatoes. Pay attention to the ease of maintenance as well – is the model easy to disassemble and wash? If you can do it in under five minutes and wash it with just water, you got yourself a perfect potato slicer.
Benefits of Using a French Fry Cutter
Not sure if you actually need a French fry cutter in your cooking arsenal? Here are two main benefits of using a potato slicer that may help tip you over the edge.
- Healthy french fries
First, let’s talk about why homemade French fries will always beat their fast food and frozen counterparts. Fast food French fries are incredibly high in fat and salt because they’re deep-fried and of course generously salted for that crispy, addictive bite. Also, unlike homemade and even some frozen fries, the ingredient list for fast food French fries doesn’t consist of three ingredients only; instead, it’s an elaborate list of all kinds of unnecessary ingredients and additives which cannot be good for your health. Take French fries from McDonald’s as an example. Instead of containing only potatoes, salt and oil like sunflower oil, these fries contain things like natural beef flavor, dextrose, sodium acid pyrophosphate and a whole bunch of different oils, including canola, corn, soybean and hydrogenated soybean oil. That’s a lot of ingredients for such a simple dish!
Frozen fries are slightly better than most fast food versions, but not by a large margin. For one, they’re still fried in unhealthy oil! Most brands fry their French fries in trans fats and palm oil before freezing them, many also salt them too. So even if you bake them in the oven, they’re still high in fat, and if you deep fry them, you’ll be doubling the oil content! That is bad news for your heart, no matter how healthy the rest of your meal may be.
Homemade French fries on the other hand, can be actually healthy for you, depending on how you make them. If you choose sweet potatoes and bake them in the oven with a little bit of olive oil and sea salt, they’ll be super-healthy! But even if you use regular potatoes, you can still create a healthy dish – just bake them in the oven with some olive oil, salt and pepper, and voila –so much better than deep-fried, overly salty fries!
- Minimized prep time
While homemade French fries are much healthier than their frozen counterparts, they’re also very time-consuming to make. That is, if you make them the old way. Thankfully, we live in an age where various machines and appliances can help us finish our tasks faster and better, including prepping our potatoes. Instead of spending half of your life slicing the potatoes in the kitchen, with a sturdy Frenchy fry cutter you can slice them in a matter of a few minutes. On average, a potato slicer cuts about 50 fries out of a raw potato in one quick push. Compare that to hand slicing – so much easier and faster!
Besides minimizing prep time for French fries, potato slicers also greatly reduce the prep time for various soups, stews and salads. Most cutters nowadays are highly versatile units that beside potatoes, can also cut through a host of other vegetables and fruits, including carrots, zucchinis, celery, cucumbers, radishes, firm tomatoes, apples, pears and many more. If you’re trying to eat healthier and you’re meal prepping, a good-quality potato slicer can be godsend.
Our Top Pick
We took time to test and review each and every product on our Top List – some cheaper, others more expensive, some larger, others more compact - so we are certain that whichever one you purchase, you’re pretty much guaranteed to be pleased with your choice. As for us, our Top Pick goes to the New Star Foodservice Commercial Grade French Fry Cutter. While it’s slightly more expensive than standard potato slicer, it’s well worth the price as it’s commercial-grade, meaning capable of cutting through pounds of potatoes and other veggies each time. It comes with well-honed, durable blades that cut fries in 1/4 inch pieces, which is pretty much the ideal size you want for fries. Its body is made from heavy-duty iron and the blade is stainless steel, so quality and longevity are guaranteed. Importantly for some, it can be both table and wall-mounted, so even if you’re working with small countertop space, you can still use this model. Finally, the unit comes with four strong suction cups that hold it to a surface firmly, keeping its balance no matter how much pressure you put into cutting. All in all, one of the best French fry cutters currently on the market.