Uniquely flavorful and deeply aromatic, garlic is one of the most commonly used plants in cooking. And as anyone who’s ever used garlic knows, the best way to get the most flavor out of it, is to mince it, press it and mash it as much as possible. Of course, not everyone has the time to manually chop garlic into a hundred tiny bits, so for those of us who are aiming for speed and a truly intense flavor, garlic presses are a life saver.
If you use garlic for cooking a lot and you’d like to try a garlic press, we highly encourage you to do so. To help you pick the best one, we’ve put together a list of the eight best garlic presses on the market. Check them out and choose your favorite.
The Best Garlic Press
The Orblue’s garlic press is one of the highest-quality presses on the market. With a sturdy, un-bendable stainless steel construction and a rather big press box, this press crushes several garlic cloves with ease and in no time. The handles are large, easy and comfy to use and minimal effort is required to crush multiple cloves. And since this is a multi-purpose press, if you’re in a mood for freshly squeezed ginger tea, this is the tool for you – just put some peeled ginger in the press box, squeeze the handles and you’re done.
Best of all? The Orblue press won’t rust and is dishwasher safe, so say goodbye to annoying sink washing, at least when it comes to this press. As a bonus, the Orblue press comes with an easy-to-use garlic peeler that removes peel efficiently and quickly.
Minimal effort required
Able to squeeze several garlic cloves at once
Can be used for ginger root
Comes with a peeler
- Weight9.6 oz
An affordable and highly efficient garlic press, the Alpha Grillers is a kitchen gadget everybody can make use of. Made from stainless steel (press) and FDA-approved tough silicone (peeler), this press is of high quality and sure to last for years. As for the handles, they’re quite large and comfortable to use, which is no surprise as the whole design of the press is ergonomic. Even if you have small hands and a weaker grip, no worries – this press makes squeezing garlic a breeze.
The Alpha Grillers press comes with a peeler, so forget about the tedious task of peeling cloves – just place them in the peeler, roll it with your hand, and you’re done. Also, if you need some freshly crushed ginger, feel free to peel it, chuck it in the press box and squeeze. Importantly, the press is easy to clean and can be washed in the dishwasher.
High quality, efficient press
Easy and comfortable to use
Can be used for ginger root
Comes with a peeler
- BrandAlpha Grillers
- Weight9.6 oz
OXO is well known for their incredible kitchen accessories and this soft-handles garlic press is another impressive pick to add to their product list. Thanks to a highly efficient grid system and its high-capacity chamber, this press is able to crush multiple garlic cloves at once and produce equal sized pieces of crushed garlic for any dish. Thanks to its sturdy construction and ergonomic design, this garlic crusher is easy to use and yields impressive results every single time. The soft handle adds to user comfort and the specialized built-in cleaner make this pick a total breeze to use. It’s a real no-fuss option and will suit busy people who want to get the job done quickly. Once your garlic has been crushed to perfection, simply flip the handles and discard of the residue. This no-hassle model is bound to be a hit in any kitchen and brings style, durability, and practicality to the fore. If you’re a garlic enthusiast and plan on crushing multiple cloves on the daily, you can’t go wrong with this brilliant pick by OXO.
Easy to use
Larger reservoir to crush multiple cloves at once
- Weight13.4 ounces
The MiTBA garlic press is an elegant stainless steel, rust-proof, unbreakable press that comes with an FDA-approved, durable silicone tube peeler. Needless to say, this is a high-quality garlic press tool. If you hate manually peeling the garlic, you have two options here: you can either peel it with a handy peeler that comes with the press, or put it unpeeled straight in the crusher. The press is sure to squeeze, mince and crush the clove no matter how you choose to use it. As for the handles, they’re large and non-slip, so it’s easy to hold the press and quickly squeeze the garlic.
The MiTBA garlic press is also super easy to clean and wash – you can quickly rinse it under water or put it in the dishwasher. Another plus, this press comes with a handy little brush that can help you clean it in detail if you wish so.
Strong, high-quality garlic press
Can crush unpeeled cloves
Comes with a peeler and a cleaning brush
- BrandMiTBA kitchenware
- Weight11.4 oz
Sturdy but lightweight, the Zyliss Susi 3 is a press that quickly and easily crushes, minces and squeezes both peeled and unpeeled cloves of garlic and peeled ginger root. Made of aluminum and with an ergonomic design, this garlic tool requires minimal effort to produce perfectly minced garlic. The crusher is quite large and can fit 2-3 small cloves no problem, so if you’re in a hurry, just pop them inside, grab the handles and start squeezing.
The Zyliss Susi 3 comes with a built-in cleaning tool that fits the holes perfectly, which makes the cleaning task quick and easy. All you have to do is use the little tool to remove any residue and then quickly wash it under the tap. Also, although the manufacturer recommends hand washing, the press is dishwasher safe.
Lightweight and sturdy
Easy and comfortable to use
Able to mince unpeeled cloves
Can be used for ginger root
- Weight6.6 oz
The clever twisting motion of this garlic press means this is an easy kitchen gadget to use, especially if you struggle with your hands or don’t have the strongest grip. The durable build of the Helix Garlic Press gives it a quality feel too – you get a stainless-steel press box with a durable nylon outer and handles. To use, simply pop your peeled garlic clove into the box and twist the handles together. It is the horizontal rather than vertical pressure that cleanly juices the clove, meaning less effort on your part. Plus, you can crush several cloves at once to save time. BPA-free, the design is solid and durable and is also pretty easy to clean too. A little pricy but worth the money as it should last a long time. And the fresh lime green color means you will always be able to spot it, even in the busiest kitchen drawer!
Made from stainless-steel and nylon
Twisting action crushes horizontally
Kinder on hands and shoulders
Can be used with multiple cloves at once
BPA-free and easy to clean
- BrandJoseph Joseph
- Weight5.3 ounces
Lucky number 7 on our list of best garlic presses money can buy, is an exciting model by Dreamfarm. It has been stylishly created with chrome-plated zinc and nylon plastic and is a chic and practical pick for any kitchen. This is truly a great choice for anyone who is on the go and it is bound to take garlic crushing to new heights. This model is able to press unpeeled garlic effortlessly and once the cloves have been crushed it will scrape itself clean and eject the left-over peel. This quickens cooking time and also prevents garlic residue from getting on your fingers. It can also crush multiple cloves at once and this reduces the amount of crushing time. This BPA-free garlic press comes in a stylish design and customers can choose between black or red.
This model is also super easy to clean. You can rinse it under the tap when you’ve finished with it and it is also dishwasher safe when placed on the top rack.
Self-cleaning garlic press
Chrome-plated zinc and nylon plastic design
Large garlic chamber
Easy to use
- Model12.8 ounces
- Weight15.2 ounces
This durable stainless-steel and nylon plastic model makes crushing garlic a total breeze and is bound to be an important tool in any kitchen. Thanks to its ergonomic design and specialized twist action, garlic crushing couldn’t be easier. This two-piece design is a little different from our other one-piece models and allows users to easily mince the garlic with a simple twisting action. Users have commended this model on its effectiveness, noting that it’s easy to use and clean. Some users have even opted to add their other mincers to their cooking kits and have included the matching citrus press and potato ricer to the mix. These products boast brilliant value and great quality and are thus an awesome option for anyone with a passion for cooking.
Since this model comes apart, it’s super easy to clean. Simply rinse it under the tap with some soapy water or pop it in your dishwasher for an easy cleaning experience.
Two-piece garlic mincer
Stainless steel and nylon plastic model
- BrandJoseph Joseph
- Weight6.4 ounces
This certainly not your conventional garlic press but we love the way the Vantic rocks its garlic mincer credentials. And if you find squeezing a traditional garlic press problematic, then you should find rocking out with the Vantic a breeze! The clever arc band design, with its comfortable grip handle and stainless-steel crusher, you simply place a peeled clove on a board and rock the Vantic over the top, pressing down as you go. The mincer shreds the garlic to a fine pulp, which you then scrape up with the included scraper. This is also a hardwearing kitchen gadget, thanks to the rust-resistant stainless-steel and durable silicone. And once done, just rinse under warm water or pop into the dishwasher. We also like that the crushing holes are not too small so are easy to rinse out. Can also be used on ginger and chopped onion.
Innovative rocking design to crush garlic
Rust-resistant stainless-steel mincer
Easy grip silicone handle
Comes with a scraper to scoop up garlic
Rinse clean or put in the dishwasher
- Weight3.8 ounces
This professional style garlic press is a much more traditional model and with its straightforward design, is easy and reliable to use. Made from light yet strong zinc alloy, it is cast in two pieces, secured by a heavy-duty bolt. The press box is a decent size and will take a sizeable garlic clove in its stride and the hinge is smooth as you squeeze both handles down and together. We also like the non-slip handle – perfect for greasy hands as you cook. The body and handles of this garlic press are also rust free and really durable so can put in many hours of hard work in the kitchen. And you need surprisingly little pressure to get the garlic crushing job done. It can squeeze a little unevenly, but a re-squeeze of the clove should get all that garlic pulp out and ready to use. Dishwasher safe, the Kebley Professional Garlic Press can also be quickly cleaned by rinsing under hot running water.
Made from rust-resistant zinc alloy
Secure bolt creates a smooth hinge
Silicone grip on the handle
- Weight8.8 ounces
Best Garlic Press Buying Guide & FAQ
You’ve read the reviews and checked out the prices but still can’t figure out which garlic press is the best press? No worries – we’re here to help. All eight reviewed garlic presses are good, but there’s no doubt that some are better suited for you and your needs. To help you find the best garlic tool, we answer some of the most commonly asked questions whose answers should be able to help you pick the right one for you.
How to Use a Garlic Press?
Using a garlic press should be a piece of cake. After all, this handy little gadget is supposed to save you time and effort, and if it isn’t –it's a bad garlic press.
Most presses can crush whole garlic cloves, meaning you don’t have to peel them before you pop them in the press box and start squeezing. However, not peeling a garlic does lead to more residue, and therefore more things to clean after. Still, plenty of people don’t bother with peeling and they do just fine, but do know that in order to press unpeeled garlic cloves, the tool needs to be very strong and sturdy. In other words, if you plan on mincing unpeeled garlic, go for a high quality, preferably stainless steel garlic press.
Even if you hate peeling the garlic but you prefer to press it peeled (this does require less effort while squeezing), you can just use the peeler that usually comes with the press itself. Most of the peelers are made from silicone, and are super easy to use. All you have to do is put the garlic clove inside the peeler and roll your hand back and forth in order to peel it. Once peeled, you just chuck the clove(s) in the crusher and start squeezing.
Minced vs. Pressed: What is the Difference?
Now that we’ve covered the instructions, it’s time we answer the most commonly asked question: is there a difference between mincing and pressing the garlic, and if there is, which is better?
The answer to that question is – yes, there is a slight difference, and, it depends.
- Mincing garlic
To mince garlic with a kitchen knife, one needs to make lengthwise cuts through the garlic and follow with the crosswise cuts in order to get finely chopped garlic pieces. Of course, the garlic should first be uncloved and peeled before the mincing can begin.
To properly mince a garlic, you need to cut it repeatedly, until you get a fine, almost paste-like consistency.
- Pressing garlic
To press garlic with a kitchen press, one needs to just take a clove or two, place them in the crusher, grab the handles of the press and start pressing. What comes out of the press is finely chopped/minced/pressed garlic (it depends on the holes on the garlic press – if they’re very small, the garlic will be very finely chopped, almost grated, and if they’re bigger, the garlic will come out in little cubes).
With a garlic press, you don’t have to peel the garlic if you don’t want to – most presses chop it unpeeled with no problem.
As for the difference in taste, there is a slight difference between pressed and minced garlic. The pressed garlic has a more intense aroma as well as the flavor, while the minced garlic tastes and smells more mellow. For his reason, pressed garlic is best suited for all things cooked, while minced garlic may be better for dresses and dips. In the end though, they’re very, very similar and some people don’t notice the difference at all.
Benefits of Using a Garlic Press
If there isn’t much of a difference between minced/chopped garlic and pressed garlic, why use a press at all? There are several reasons why:
- Saves Time
This is probably the number one reason people use garlic presses - they save time. You can easily press 6-7 large cloves in under 2 minutes, whereas if you were to mince them... it would probably take you around 10-15 minutes (unless you’re a seasoned chef). Plus, with a press, you don’t even have to peel the garlic if you don’t want to. Most presses squeeze through unpeeled cloves with ease, which saves time even further.
- No Garlic Smell
When chopping garlic with a kitchen knife, it’s pretty much impossible to avoid getting the garlic smell on your hands, knife and cutting board. Sure, you can roughly chop it and quickly get it over with, but anything that requires slightly more than that – hello garlic smell.
With a garlic press, you seriously don’t have to worry about the smell. As you don’t even have to peel the cloves, let alone chop them, you can completely avoid the garlic aroma – at least on your hands. And even if you decide to peel it before you press it, most of these tools come with little silicon peelers that practically do the peeling for you.
Things to Look for in a Garlic Press
To pick a great garlic press, make sure it possesses at least some of the following things:
Efficient and sturdy: a good quality garlic press needs to be strong, durable and preferably able to squeeze through unpeeled garlic. For this reason, stainless steel presses may be the best option.
Comfortable to use: a garlic press should save you time and effort, so it’s crucial to be able to use it easily and comfortably. You should be able to squeeze one or several small cloves with minimal force.
Easy to clean: finally, a good garlic press should be easy to clean and wash. It’s a plus if a press comes with a cleaning brush/tool but it’s not necessary. What helps the most is being able to wash it in a dishwasher.