Best Hamburger Seasoning: Perfect for Grilling
Any grilled hamburger can be made even tastier by using a good hamburger seasoning. The best hamburger seasoning can be made quickly at home with minimal ingredients which you can probably find in your store cupboards. All you need to do is use it when grilling your next homemade hamburger patties for the best hamburger seasoning that you have ever tasted. Why not make up a big tasty batch of hamburger seasoning and have it ready to use all grilling season long.
Why Make Your Own Hamburger Seasoning?
Seasoning is the best way to add interest to your burgers if you have become tired of the same old flavors as it is also very flexible. It can also be added in just the same way on chicken if you wish by sprinkling it generously onto any meat that needs some extra taste. Some people grill their burgers with just a little bit of salt and pepper which works fine, but a mixture of specially created hamburger seasoning has lots more depth of flavor and it will usually still incorporate salt and pepper too.
How to Make Homemade Hamburger Seasoning
You can simply make a good burger great by adding the right blend of seasonings together in a bowl to attempt to give extra flavor to a cooking burger. A good spice blend can be made easily but it needs to have the right mixture of flavors such as sweet, fruity, salty and savory combinations. This will act as a tasty rub which will enhance the flavors of any meat, not just beef patties and turn a good homemade burger into an incredible one. It is crucial to give your burger a good even coat of hamburger seasoning so that every bit of it has that burst of flavor with every mouthful. Use a wide blend of spices as this is the ideal recipe full of flavors. When you make a homemade hamburger seasoning it gives you a fresh and full of taste grilled burger.
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Use the Right Seasonings
Most of us use a variety of seasonings in our homemade recipes but if yours have sat on the shelf unused for too long they can go stale. So, make sure you are only using the freshest of ingredients to make your own hamburger seasoning. Try toasting your own spices in a dry pan before you add them to a hamburger seasoning mix. This allows you to release the fragrance before you grind them up together. This results in a deeper and flavorsome seasoning for your next grilled burger. For the best results, as soon as you are ready to add your homemade hamburger seasoning to the patty let it soak up the flavors. It is a good idea to allow the meat to marinate in your refrigerator for at least a few hours, or for an even tastier burger allow them to marinate overnight.
Classic Hamburger Seasoning Recipe
This is a reliable and tasty recipe that you will return to again and again. The best burger seasoning should not take long to make up. This seasoning for hamburgers is savory but it has a suggestion of sweetness and is versatile to suit any burger.
- 1 tsp ground black pepper
- 1 tsp cayenne pepper
- 1 tbsp garlic powder
- 1 tbsp brown sugar
- 2 tsp sea salt
- 1 tsp onion powder
- 1 tsp mustard powder
- 1 tsp oregano
- In a small bowl combine all of the ingredients fully together.
- Top burger patties with this burger seasoning before grilling by placing 2 tsp in the center of your burger.
- Cook your seasoned topped burger and garnish it with fresh salad.
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Hot and Spicy Hamburger Seasoning Recipe
To add some extra fire to your grill you can make this extra hot hamburger seasoning.
- 1 teaspoon chili flakes
- 1 teaspoon paprika
- 1 teaspoon ground black pepper
- 1 teaspoon chili powder
- 1 ½ teaspoon salt
- 1 teaspoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper
- In a small bowl combine all of the ingredients entirely together.
- Top burger patties with this super-hot burger seasoning before grilling by placing 2 tsp in the center of your burger before cooking.
- Cook your seasoned topped burger and garnish it cheese or with a fresh salad.
How to Cook a Seasoned Hamburger
The most basic method to grilling your homemade burgers is to do this over direct medium heat, on a gas grill or over charcoal. It is best not to cook on a higher heat on the grill as this will lead to the outside of the burger becoming burned before the inside gets a chance to cook. Go easy with the meat as if you overwork ground meat when you are making homemade burgers, it can make the meat tough, so also try not to pack the burger patties too tightly either.
Prior to cooking your burgers, make a slight depression in the center of the burger with your thumb which will stop the burger from changing shape too much as it cooks. To avoid your patties from sticking to the grill, coat them lightly with oil on both sides of the burger and even brush some on the grill itself. You need to ensure that all the delicious meat juices remain inside the burger as it cooks so try not to press on the meat as you turn it over when cooking the burger on both sides. Avoid the temptation to keep on checking the bottom of your burgers to check if they are cooking. Simply allow homemade burgers to cook on a medium heat so that they have the time to brown properly.
Hamburger seasoning is an amazingly handy blend of herbs, spices, and a good pinch salt that adds lots of flavor to grilled burgers. Moreover, making hamburger seasoning from scratch is quick and simple to do. It will turn any hamburger into one of the best burgers that you have ever eaten at your next family BBQ.