You can never have too many kitchen utensils but perhaps kitchen shears are one that you have not thought about. They are a highly versatile kitchen tool and once you have some, you will wonder how you did without them! Some people make the mistake of thinking they are just a big pair of kitchen scissors but they are a lot more than that!
They are very useful for cutting up meat and can even cut poultry bones. The blades are thick and strong and highly durable so they can take on tasks that a simple kitchen scissors could not cope with. Most have additional features such as jar openers or nut crackers so they are a very versatile utensil. Don’t forget that they can be used for crafts and in the garden as well. To help you decide which kitchen shears would suit you best, take a look at our comprehensive guide.
The Best Kitchen Shears
A highly versatile and functional utensil to have in any kitchen. These KitchenAid kitchen shears come in five different colors including black and red. They also come in packs of three, four or five shears and are supplied with a plastic guard to protect the blade and ensure safety.
Each of the blades is made from stainless steel which is strong and resistant to corrosion. You’ll get some kitchen shears that you can trust because you will get a clean cut every time. This is down to the micro-serrations on the blades which also add to the strength and durability. They are also easy on your hands because the handle is ergonomically shaped and has a soft-grip coating which prevents slipping. It is recommended that you handwash them but they are safe to put in the dishwasher if you really need to.a
Available in five colors
Made from stainless steel and resistant to corrosion
Micro-serrations on the blades
Ergonomically shaped, soft-grip handle for comfort
- Weight5.6 ounces
These are kitchen shears with ultra-sharp blades which will allow you to cut very precisely without having to apply much force. This makes them perfect for when you are butterflying poultry or cutting any other sort of meat. They will also cut poultry bones and fish as well as vegetables and herbs. You can use them to crack nuts and open bottles so they fulfill multiple roles in your kitchen.
It’s not just in the kitchen that they come in useful, they can be used for cutting cardboard, paper and plastic for crafts and will trim shrubs and flowers in the garden. They are very smooth and easy to use, because they are so sharp they require very little effort. The shears are comfortable (with non-slip handles) and light and constructed from top grade stainless steel which is resistant to corrosion. You can put them in the dishwasher but handwashing is best.
Sharp enough to cut poultry bones and fish
Smooth cutting action
Will also open bottles
- Weight3.2 ounces
Made from high-quality and corrosion-resistant metal (stainless steel) these kitchen shears will be great for all your kitchen tasks. There are micro-serrations on the blades so you can cut accurately without the danger of slipping. To completely avoid staining, it would be best to handwash these kitchen shears but they can be put in the dishwasher if necessary.
They have been designed with a center area between the blades and the handle and this can be used for grasping bottle caps to prize them off bottles. There are also serrated areas in the handle which can be used to crack open nuts or to undo securely screwed caps off bottles whilst protecting your hands. The shears come with a lifetime limited manufacturer warranty.
Micro-serrations on the blades to prevent slipping
Serrated handles to crack nuts
- BrandZWILLING J.A. Henckels
- Weight6.4 ounces
Here we have a 3.5-inch kitchen shears which have high-performance blades made from stainless steel. This means that they offer both edge retention for accuracy and are resistant to corrosion. You can take the blades apart for cleaning and for sharpening when you need to.
The blades are partially serrated and are not just used for cutting. You can also use them for cracking open nuts and for opening jars by lifting off the lids. There is a bone notch along one of the blades so you can easily cut through poultry bones without them slipping out of the blades. The handles are molded from plastic and there are screwdriver tips on both of them which come in very handy. They are a reliable utensil to have in your kitchen but are equally useful in the garage and workshop. You’ll find them invaluable when boating, camping and gardening as well. They are covered by a limited lifetime warranty.
3.5-inch kitchen shears
Will cut through poultry bones
Partially serrated blades
Useful for gardening or camping
- Model3.2 ounces
You will have no problem cleaning these eight inch kitchen shears because the blades come apart easily using the black plastic nut. You will have no worries about bacteria or rust building up in between the blades. This is also very handy when you want to re-sharpen them. The blades have a partially serrated edge for accurate and non-slip cutting and are made from precision forged high carbon stainless steel. There is also a bone notch in one of the blades.
You can hold these kitchen shears in either hand so they can be used by right or left-handed people and will still be well-balanced with a smooth and exact cutting action. The handle can also be used to open jars and bottles thanks to the steel-tooth insets.
They are available in green or black and can also be used for snipping flowers or cloth. Handwashing is recommended.
Can be taken apart for sharpening and cleaning
Partially serrated edges for accuracy
Can be used in left or right hand
Also useful for opening bottles and jars
- Weight5.6 ounces
Suitable for all your kitchen tasks, these will soon become the kitchen utensil that you can’t do without. They have been carefully manufactured in Japan from high-carbon, molybdenum-vanadium stainless steel and come with a limited lifetime warranty. It is recommended that you handwash them.
The handles are also made from stainless steel but they have thick rubberized grips for safety and comfort when you are using them and to ensure that they are non-slip. Use them for anything from cutting twine to turkey legs. When you have finished using them, they come apart for easy and thorough cleaning.
Made from high-carbon, molybdenum-vanadium stainless steel
Non-slip, thick rubberized grips on handles
Come apart for easy and thorough cleaning
Limited lifetime warranty
- Weight8.8 ounces
These high-quality kitchen shears will last you for many years as they have been made from durable high carbon stainless steel. Therefore, the blades are resistant to corrosion and can be taken apart for sharpening over and over again. They have been made from high quality materials in Germany so they perform well and are durable.
The polypropylene handle is NSF approved and ergonomically designed – it is comfortable to use, even for prolonged periods. This is not just a pair of kitchen shears, they also function as a useful bottle-opener thanks to the serrated gap in the handles.
Made from durable, high carbon stainless steel
Polypropylene handle is ergonomically designed for comfort
Can be taken apart for cleaning
Can also be used as a bottle opener
- Weight2.4 ounces
These eight-inch kitchen shears are ideal for cutting through prawn shells and other challenging kitchen tasks. They are made from a single piece of high quality 18 grade stainless steel which contains molybdenum and vanadium. To this, chromium is added to make the shears resistant to corrosion. However, they need to be hand washed and dried immediately. They are hard enough to retain their sharpness but can be sharpened on a whetstone when they get blunt.
The handles are comfortable and have a dimple pattern to make it easier for you to grip them and to stop them slipping out of your hand. The handles are also wide which makes them easy to grip for longer periods of time.
High quality 18 grade stainless steel
Cadmium content to prevent corrosion
Wide handle for comfort
Dimple pattern to prevent slipping
- BrandPepper Global
- Weight8 ounces
With this product you get a very versatile and hard-wearing kitchen utensil. They are made out of heavy-duty materials and are built to last. This means that they are not just for the kitchen, you can use them for other tasks around the home and in the garden.
The blades are made from hardened stainless steel and they are micro-serrated so they will grip items and cut them without fear of slipping. The blades can also be taken apart for thorough cleaning. The kitchen shears include a herb stripper which is situated just above the handles. It can be used to remove fresh herbs from their stems. For tough jobs, you can apply pressure to the handles without discomfort because they have comfortable, cushioned pads on the inside surfaces.
Made from heavy-duty materials and built to last
Manufactured from hardened stainless steel
Features a herb-stripper
Comfortable, cushioned pads on the inside surfaces
- Weight3.52 ounces
Each half of these kitchen shears is forged from a single piece of stainless steel so they are very strong and durable. The blades can be taken apart for easy cleaning.
They are very sharp as soon as you take them out of the box. There is a screw which can be adjusted to alter the force you need to open and close them so you can adjust them to your preferred setting. They have a very shiny, sleek appearance and are attractive enough to give as a gift to any discerning cook. They should be hand washed only.
Each blade forged from one piece of stainless steel
Shiny and sleek appearance
Can be taken apart for cleaning
Hand wash only
- Weight7.4 ounces
Best Kitchen Shears Buying Guide & FAQ
Features to Consider When Buying Kitchen Shears
Here are some of the features that you should consider when you are choosing your kitchen shears.
They need to be big and powerful enough to do the job but too big or they will be unwieldy and uncomfortable. Most are around eight inches. They are a lot chunkier in appearance than kitchen scissors and it is worth choosing a pair that appears strong and robust enough to tackle the hard kitchen tasks.
Any kitchen utensil needs to be able to resist corrosion because the kitchen environment is very humid and utensils get wet very often. Stainless steel is the obvious material of choice. If it has a high cadmium content, it will be most resistant to rust. However, that does not mean that it will never corrode. It would be best to describe that material as stain-resistant rather than completely stainless.
As stainless steel will eventually rust, it is sensible to handwash your kitchen shears most of the time. However, there may be occasions when you are very busy or in a hurry and then it is useful to be able to pop them into the dishwasher. In this case, a dishwasher-proof device may be best.
- Handle comfort
Kitchen shears have to take on big jobs! Therefore, you have to apply a lot of pressure to the handles. This can be painful if the handles are not ergonomically designed. Look out for handles that are comfortable and have a soft grip. Also look out for a non-slip material such as rubber because your hands could be wet when you are using them.
- Blades come apart
It is useful if the blades come apart. This gives you the chance to clean them very thoroughly which is essential when handling raw meat. Also, it is handy if you want to sharpen them.
- Left and right hand
This is vital if you have any left-handed cooks in your kitchen. Some shears can be used by right or left handed people.
- Bone notch
Kitchen shears are very useful for taking a poultry carcass apart. However, this often requires bones to be cut. The problem with cutting bones is that they slip out of position when you apply pressure. The notch in one of the blades of the kitchen shears holds the bone in position when you cut it.
- Nut cracker
This is a very useful part of kitchen shears. It saves you having to buy a separate nut cracker.
- Jar opener
It is very annoying when you are in the middle of a recipe and you cannot open a jar. For this reason, some kitchen shears have a serrated area in between the handles where you can grip a jar to open it. This gives you more leverage and makes it easier to open the jar.
Benefits of Using Kitchen Shears
Kitchen shears are one of the most overlooked utensils in the kitchen. You will be amazed at how many people do not possess a pair. However, once you have purchased a pair of kitchen shears you will wonder how on earth you ever managed without them.
Kitchen shears are lot more than a pair of scissors and a lot more use than a knife. Perhaps the most obvious uses are for snipping herbs and for cutting open food packaging. Here they perform far better than a kitchen knife which will tend to grind the herbs into the chopping board. It can also be quite hazardous to use a knife to open food packaging!
When it comes to dealing with poultry, there is nothing quite like a pair of kitchen shears. You can use them to take apart a poultry carcass into its constituent parts (legs, thighs, breasts etc.) far more efficiently than you could do with a knife. It cuts from the top and bottom and gives you far more control over the direction of the cut. It is also great for removing the backbone for spatchcock recipes.
However, there are plenty more benefits of using kitchen shears and here are a few.
- Removing glued-on jar lids and bottle caps. It can be very frustrating and painful to open these. Kitchen shears have a grip like pliers on their inner handles. This gives you more leverage and makes it easier to remove lids that seem to be stuck fast.
- Cracking nuts. Many shears have an indent that is very useful for cracking nuts but it could also be used for cracking lobster shells too.
- Bottle opener. You’ll never be stuck with a bottle of beer that you cannot flip open if you have kitchen shears in your home.
- Screwdriver. Some kitchen shears have a screwdriver attachment on the handles.
- Herb stripper. This is very useful for quickly removing delicate leaves from the stalks. Herb scissors are very useful if you use a lot of fresh herbs in your recipes.
Shears vs. Scissors
The terms ‘shears’ and ‘scissors’ are sometimes used interchangeably but they are actually very different utensils, they look different and have different uses.
Kitchen scissors are multipurpose cutting tools that usually have two small blades which are less than six inches long and held together with a rivet. You put your fingers in the handles to operate them and they are used for cutting many different types of materials. You can get specialized types of scissors such as those used for fabric, hair and paper. Kitchen scissors and most suited for food preparation and the best kitchen scissors are made out of stainless steel.
Shears, on the other hand, are generally more than 6 inches long and have thick and wide blades. Often, these can be taken apart by removing a nut. Typically, they have a larger handle on one side so that you can get all your fingers into it. This makes it more comfortable for you to apply more force and cut harder things. They may also have other features built into the design such as a nut cracker or a jar opener.
Kitchen Shears Care and Maintenance
The advantage of kitchen shears is that they can be taken apart for cleaning. This makes it easier to clean them thoroughly. If you have been using the kitchen shears to take apart some raw poultry or cut up other raw meat, it is vital that you clean them thoroughly. Raw meat and poultry contain harmful bacteria. If these end up on the kitchen shears and are not washed off, they can contaminate other foods and cause food poisoning. Because the bacteria are very small, they can live in tiny crevices between handles. This is why it is so useful that you can take the meat scissors apart for cleaning.
It is also useful to be able to take the shears apart for sharpening. Eventually, even the best quality shears will become blunt. You can sharpen them in the same way as you would a knife and on a whetstone. Most kitchen shears need to be handwashed.
Best Kitchen Shears FAQ:
Q: Are kitchen shears dishwasher safe?
Most kitchen shears are made out of stainless steel. This contains cadmium and, in theory, they should be resistant to corrosion. Some kitchen shears can be put in the dishwasher but even these will fare better if you hand wash them. The blades are made of harder steel which helps them cut better but makes them prone to rusting after repeated dishwashing. In truth, the steel is stain-resistant rather than stainless. A top tip is to rinse off acidic food before washing and to no over-pack the dishwasher.
Q: Are there different shears for cutting different foods?
Shears have a fairly regular basic design but the added features make some models more suited to some foods than others. If you want to use the shears for preparing herbs, it would be best to get one with a herb-stripper between the handles. Also, if you want precise cutting of more delicate foods, serrated edges are a must for accuracy.
If you want to use the shears to cut poultry bones, you need to buy a pair with a notch in one of the blades. When you buy chicken shears, this notch will hold the bone still whilst you press down on it and will stop it from slipping. Finally, you can use the shears to crack nuts if you buy one with the appropriate design.
Q: Are there any options for left handed people?
Some shears have been designed so that they can be used by left and right-handed people. They are well-balanced and will work irrespective of the direction that the forces are applied. If you are left-handed, these designs would be best for you.
Our Top Pick
Our top pick of the best kitchen shears are versatile, functional and come in five different colors. This allows you to use one for raw meat and another for cooked meat. There is a plastic guard on these Kitchenaid scissors which will protect the blade and ensure safety.
The blades are made from stainless steel and will resist corrosion. The micro-serrations add to the strength and durability. They feature an ergonomic handle with a useful soft-grip coating for comfort and to prevent slipping. They are best handwashed but can be put in the dishwasher.