The Best Lasagna Pan (Review) in 2020

Cuisinart already makes a ton of awesome things for your kitchen, so it’s no surprise that their lasagna pan topped our list. Made out of anodized aluminum, this pan comes with bolted-on handles so that they don’t conduct heat when you’re taking this out of the oven.

Now while it is aluminum, they added a nonstick coating to this entire pan. That means you have to be a little gentle while cleaning it, but you’ll still enjoy its long-term durability even if the coating eventually comes off.

They designed this with the perfect dimensions of a lasagna pan in mind. Cuisinart also offers other versions of this pan, so if you like the handles and coating, you can get a crepe, chili, griddle or chef’s pan (among a few others) along with your lasagna pan.

This isn’t just one deep lasagna pan—it’s three all built into one. Chicago Metallic made a way for you to enjoy three perfectly-cooked lasagnas (in less time) with this stellar pan. First and foremost, it’s made out of high carbon steel, which is extremely durable and resistant to scratches and abrasions. Just be sure to air dry it to prevent rust.

With three separate sections, you can make three long lasagnas and allow the heat to conduct on all sides, effectively cooking them faster. If you’re in the habit of cooking for others, this would be the perfect way to make individual lasagnas to share with everyone.

Your handles come out in a wide wing-style, giving you plenty of leverage when you retrieve this from the oven. While removing each individual lasagna from this deep pan might be challenging, with the right utensils, you can easily guide them out once they’ve cooled.

Cuisinart is back with another lasagna dish, but with a bit of a classic appeal. Made out of enameled cast iron, this isn’t just designed to withstand high temperatures, but it’ll last for long enough that you can pass it down to your little ones when the day comes.

Thanks to the coating, this 14” lasagna pan is incredibly easy to clean, even if you let the lasagna get back to room temperature and the cheese/sauce begins to cake onto the sides. You shouldn’t use steel wool because you don’t want to damage the enamel, but you can use the rough side of a standard sponge to clean everything with ease.

Choose from three different styles. Each of them come with the same great wide-wing style handles that give you perfect dexterity when picking up this pan, just be careful if you’re using an older pair of silicone oven mitts so that it doesn’t slide on the enamel.

Pyrex is that brand that you’ve always had around your house, and it’s for reasons like this. The Pyrex lasagna tray uses a high quality borosilicate glass that expands properly as the temperature rises, giving it the ability to both be used in the oven as well as in the freezer after the fact.

While this is a square pan, it can still work for evenly cooking lasagna. You ideally want a 2:3 ratio on the dimensions, but this works well to not over crisp the edges of your lasagna. The handles come out just enough to be helpful, but just be cautious of it slipping when you take it out of the oven.

Along with being extremely affordable, Pyrex also made this completely dishwasher safe, so you can go from dinner to the dishwasher without missing a beat. It’s advisable to avoid using harsh cleaners, such as steel wool, on any Pyrex products.

You didn’t really think Cuisinart was finished yet, did you? They’re just excellent at making these lasagna bakeware pans, and this combination roaster rack gives you the perfect utility to get the best of both worlds. When it’s not being used for lasagna, you could be roasting a bird in here and catching the drippings.

Now it is a bit more expensive than the other pans that we’ve seen here today, but that’s because it’s made of stainless steel that’s dishwasher safe, and comes with riveted (bolt-on) handles so they don’t conduct heat from the pan directly. That makes it a lot easier to take this out of the oven, and safer to serve after it sits there for a minute. Cuisinart’s 14RR pan is as durable as they come: this is an investment, not a purchase. This stainless steel lasagna pan is built to last.

If you’re a fan of more classic, plain pieces, then we’re right up there with you. H1C made a wonderfully clean-looking lasagna pan. The one issue here is that there’s no handles to pull it out, so you’re going to want to leverage your oven mitts underneath it, or just not have the lasagna reach the top of the dish.

However, that being said, this is wonderfully durable up to 500° F, which is pretty intense. It’s porcelain, so even though it can withstand high temperatures, I wouldn’t recommend popping it in the freezer after your lasagna is done. Cleaning isn’t difficult, you just have to avoid abrasive scrubbers to preserve the life of the enamel.

Do you like inexpensive bakeware? Because that’s exactly what Krokori makes. While it’s not the absolute rock-bottom cheapest, this quality can usually be found at a price point of +40% when you go into just about any store. They’re offering it to you at a pretty low price all things considered.

But beyond the money, it comes with an upgraded set of features that most lasagna pans don’t have. First of all, this is durable up to 500° F (where the average if around 450), but the handles are pretty small, so do be careful when retrieving this from the oven.

Thanks to the ceramic finish, this pan is easy to clean. Just be certain to avoid abrasive scrubbers, like hard plastic bristle brushes and steel wool pads.

Last but not least, CasaWare’s basic ceramic pan gets the job done without being over-the-top. It’s one of the most inexpensive pans on this list, because it doesn’t come with any actual handles. You’re going to have to leverage this pan by putting your mitts on the sides or underneath.

As far as cleaning goes, this is going to be a breeze. The enamel coating allows for simple clean-up that won’t be too much of a hassle. Every aspect of the production process goes the extra mile to ensure there’s no PTFEs, PFOSs, or PFOAs at all.

Altogether, CasaWare gives you some excellent bang for your buck, while also providing high quality bakeware that adheres to high standards, and in this particular case, withstands temperatures up to 536° F.

Batch baking and cooking can be a chore but with these individual serving pans you can create enough lasagna to feed your family for several weeks! Made from durable and recyclable aluminum foil, this value pack gives you 25 foil pans plus foil lids – perfect for individual lasagna portions to pop in the freezer or take to work.

The sizing for these foil pans is generous too – measuring 12.5″ L x 10.25″ W x 2.5″ which is more than enough for a single tasty meal. Totally oven safe, these handy foil pans can also take high heat and can be put in the dishwasher, ready to be reused. Then pop on the lid and seal the edges down for fresh lasagna on the go!

If scraping off all that leftover or burnt on lasagna and pasta is your least favorite job in the kitchen, then check out this impressive non-stick pan from Farberware. Actually a roasting tin, its size and non-stick capabilities also make it ideal for cooking a family-sized lasagna – with a fuss-free clean up afterwards! With the chrome roasting rack removed, the sizer and depth of this pan is a great for a tasty, thick layered lasagna or pasta dish and is oven safe up to 450F. Made from tough steel, this pan is a little on the heavier side but the riveted side handles are nice and wide, enabling you to get a safe grip when moving it around. And the non-stick covering is on both the inside and outer of the pan, making cleaning it up when all that lasagna has gone a time-saving breeze.