If you’re looking for a quick and easy way to chop vegetables in a hurry, look no further than the handy mandoline slicer. Mandonlies consist of a flat base, with another board placed at at 90 degree angle. Housed in the first board, is a sharp blade which vegetables are slid over to produce a consistent chop.
This handy piece of kit is great for everyday slicing, and can also be put to some more specialised uses, such making potato chips. If you’re a keen home cook hoping to save time and effort while preparing healthy meals, a good mandoline fruit and vegetable slicer could be the perfect solution. With so many options on the market, though, it can be difficult to work out which version is the perfect pick for you. That’s where we come in – below, we run through our top 10 mandolines, so you can make an informed decision. To help you get the most out of this versatile tool, we’ve also put together a handy buying guide. Here, we discuss everything you need to know about mandolin kitchen tools: how to use them, how to care for them, and more.
The Best Mandoline Slicer
Kicking off our list is this professional quality mandolin cutter by Muller Austria. This versatile and sturdy tool features a set of five blades, allowing you to prepare a whole host of foods. Each blade is German engineered to be ultra sharp, and made from surgical grade stainless steel. Once inserted, a clever mechanism allows you to adjust slicing thickness from one to nine millimeters, giving you even more chopping options. The blades are held safely in place by the slicer’s durable base. This base is constructed from reinforced ABS plastic, designed for durability, and easy operation.
To help keep your hands and fingers safe during the slicing process, this handy tool also features a special guard with stainless steel prongs. Thanks to its collapsible design, the slicer is easy to store between uses, and won’t take up too much room in your cabinets. With its patented design, great safety features, and high quality materials, this mandoline slicer is a great all-rounder for professional and home chefs alike. Unlike many slicers on the market, it’s also dishwasher safe.
Durable mandoline slicer featuring 5 different blades
Suitable for use with fruit, vegetables, and cheese
Blades made from German, surgical grade stainless steel
Reinforced plastic base is stable and durable
Includes a guard for safe slicing
Adjustable blade height produces variable slice thickness
Collapsible design is easy to store between uses
Easy to use
- BrandMueller Austria
- Weight2.15 pounds
For something a little more stripped back, try this mandoline veggie slicer by Benriner. With a new and improved design, this handy tool provides a simple and effective way to slice any fruit or vegetable in its path. Featuring razor sharp stainless steel blades, the device slides through ingredients with ease, giving you a smooth and effortless experience.
Each of its three blades provides a different cut, making for a truly versatile tool. To keep you safe from its super sharp blade, each slicer includes a sturdy finger guard. Both this guard and the slicer’s body are made from durable ABS plastic, so you can rest assured it’s built to last for years to come. Each Benriner mandoline is made to a high standard of quality in Japan.
Mandoline slicer featuring 3 blade options for varying coarseness
Razor sharp blades manufactured from high quality stainless steel
Suitable for any fruit or vegetable
Sturdy ABS plastic base
Finger guard included for safe slicing
Easy to clean
Made in Japan
- Weight10.2 ounces
The next item to earn itself a spot on our list is this Swissmar Borner mandoline. Swissmar is a well known brand when it comes to culinary equipment, and they’ve channeled their expertise into this durable and versatile mandoline. Touted as ‘the ultimate mandoline’, Borner’s design hinges on quality materials. Its base is made from sturdy ABS plastic, while each of its three blades has been honed from surgical grade stainless steel.
Between its three different blades and two different insert positions, the device can achieve 10 types of cut – including shredding, slicing, julienne, and even cubing. Thanks to its patented safety setting, you can also store the slicer worry free. It’s safe during use, too, with non-slip rubber feet to keep everything in place, and a safety holder to keep fingers well out of the way. With four eye-catching colors to choose from, this versatile tool will look at home in pretty much any kitchen, too.
Mandoline slicer featuring 3 interchangeable blades
Sturdy ABS plastic base
Surgical grade stainless steel blades are razor sharp
Capable of executing 10 different cuts
Safe to use and store
4 eye-catching colors available
- BrandSwissmar Borner
- Weight1.5 pounds
They may be better known for their mixers, but this KitchenAid mandoline proves that the company can produce quality kitchenware in other departments, too. This hand-held mandoline is a great little time saver, allowing users to slice through fruits, vegetables, and even cheese with minimal effort. Its adjustable blade is made from high quality stainless steel, known for its ability to retain a sharp edge and resist corrosion. The blade position can be adjusted by twisting a knob, allowing you to slice ingredients to variable thickness.
This powerful blade is housed inside a sturdy base, made from strong, BPA-free plastic. At the top of the tool, an ergonomic handle coated in soft silicone makes for a comfortable grip as you slice. To ensure you chop safely, the mandoline includes a tough hand guard. The guard can also be clipped onto the blade to protect against accidents while it’s in storage. Each KitchenAid tool includes a limited lifetime warranty, so you can rest assured they place great faith in their products. This particular madoline is a great budget-friendly option, too – coming in at under $20, it’s a sound investment for any kitchen.
Hand-held mandoline slicer
Suitable for use with fruits, vegetables, and cheese
Adjustable blade position allows for variable slicing thickness
Stainless steel blade retains its edge well and won’t rust
Base and handle made from durable BPA-free plastic
Hand guard included for safe use and storage
Limited lifetime warranty included
- Weight10.9 ounces
The next mandoline to earn itself a spot on our list is this heavy duty option by Progressive international. Featuring a stainless steel base, razor sharp blade, and an extra-wide slicing deck, this professional quality mandoline is the perfect option for professional kitchens and keen home chefs.
Thanks to its subtle stainless steel blade, the mandoline can produce paper-thin slices, as lean as 1 millimeter in thickness. Slicing thickness can be easily adjusted with a handy knob on the side of the device, making it an incredibly versatile tool. Its integrated blade is sharp enough to tackle even delicate fruits and vegetables, without doing them any damage. It won’t damage your fingers, either, thanks to a durable hand guard. During storage, this guard can be placed over the blade, preventing any accidents as you take out or tidy away the tool. A set o non-slip feet at either end of the mandolin also promote safe usage, keeping the blade firmly in place as you slice ingredients.
Stainless steel mandoline
Suitable for slicing fruits, vegetables, and cheese
Extra-wide slicing deck
Integrated blade for extra security
Super sharp stainless steel blade
Capable of paper-thin, 1 millimeter slices
Hand guard included for safe use and storage
Non-skid feet keep things in place during use
- BrandProgressive International
- Weight3.2 pounds
This OXO mandoline has also earned itself a spot on our list. Featuring three hardened stainless steel blades, the mandoline can easily slice both hard and soft vegetables, cutting through smoothly without causing any damage. With a variety of interchangeable blades to choose from, it’s easy to slice in a variety of different shapes. The mandoline also features four different thickness settings to choose from, making it an incredibly versatile piece of kit.
Each interchangeable blade is housed inside its durable, plastic base. It’s dishwasher safe for an easy clean-up, and includes an ergonomic hand guard to keep your fingers out the way as you slice. For extra safety during storage, the guard can also be clipped over the blade. It also stows away neatly, folding down into a compact rectangle. While in use, it won’t slip around on the countertop, thanks to a set of grippy feet. On its other side, a textured cutting surface keeps sliced vegetables from sticking.
Mandoline slicer with 3 interchangeable blades
Suitable for both hard and soft fruits and vegetables
Ultra sharp blades
Features 4 different thickness settings
Durable, plastic base
Includes an ergonomic hand guard for safe storage and use
Stows away neatly
- Weight1.9 pounds
Kyocera have also earned a spot on our list with their Japanese mandoline. It’s the first slicer on our list to feature a ceramic blade, made from a zirconia material known for its durability and edge retention. In fact, this type of blade can keep its edge up to 10 times longer than conventional steel. It’s also totally rust-proof, unlike many steel blades.
This powerful blade is housed in a durable plastic base, which is lightweight and easy to clean. The base also features corner notches so it can be fitted over a bowl, allowing slices to be caught more easily. To keep your fingers safe, a durable hand guard is included with every slicer. The guard can also be placed over the blade during storage, to prevent any accidents as you take it out and put it away. With four different slicing thicknesses to choose from, the tool can cut fruits and veggies for all sorts of purposes.
Mandoline slicer featuring a ceramic blade
Rust-proof blade retains its edge 10 times longer than steel
Features a durable plastic base
Four slicing thickness settings included
Durable hand guard for safe use and storage included
Easy to clean
- Weight1.76 pounds
The next mandoline slicer to earn a spot on our list is this versatile and easy to use option by Swissmar Borner. Featuring three interchangeable blades, this handy tool can chop all sorts of fruits, vegetables, and cheese. Swissmar Borner are known for putting safety first with their kitchen equipment – each slicer comes with a patented safety holder, keeping fingers away from the sharp blade during use and storage.
Each of the mandoline’s components can be stored within the body itself, so it’s compact and easy to store. Its base is made from sturdy ABS plastic – easy to clean and built to last.
Mandoline featuring 3 interchangeable blades
Suitable for chopping a wide variety of fruits, vegetables, and cheese
Includes a patented safety holder
Multiple components can be housed compactly in the body of the slicer
ABS plastic base is durable and easy to clean
Features non-slip feet for secure cutting
- Weight1.31 pounds
Stealing the penultimate spot on our list is this adjustable slicer by Progressive. With a grippy ergonomic handle and adjustable stainless steel blade, the mandoline can stand up to whatever fruits and vegetables you need to slice. Simply flip the knob on the side of the device to pop up special julienne blades – perfect for stir-fry style carrots and zucchini. Made from a combination of hardened stainless steel and durable plastic, the mandoline retains its edge well, and is built to last. These non-porous materials are also easy to wipe down for convenient cleaning.
You can also adjust the thickness of each slice, with a sliding button on one side. To keep you safe during use, the mandoline also features a hand guard, and non-skin feet. Thanks to a set of ridges on its base, the slicer can also be comfortably positioned over a bowl for convenient cutting.
Mandoline slicer featuring julienne blades
Ideal for stir-fry style slicing
Cuts to a variety of different thicknesses
Sharp and durable stainless steel blades
Tough plastic base for easy cleaning
Hooks onto the side of a bowl easily
Includes a hand guard for safe usage
- Weight10.4 ounces
Finishing off our list is this deluxe madoline by Norpro. The versatile tool features five different stainless steel blades – great for shredding, slicing, grating, creating wedges, and even slicing julienne. With its clever adjustment mechanism, the mandoline can also slice vegetables to a variety of different thicknesses. Along with these useful blades, the mandolin also includes a juicing attachment, which can be connected to its hand guard to create a fully functional juicer.
With its foldable legs, the mandoline stands tall when you need it, but also collapses down to a manageable shape for easy storage. Thanks to a series of notches on its bottom, the device can rest securely on most containers. The base is made from sturdy plastic, for easy cleaning and excellent durability.
Mandoline featuring 5 interchangeable blades
Juicing attachment included
Foldable legs for easy storage
Hand guard included for safe use
Notches on its legs allow the device to be used over bowls
Made with durable stainless steel and plastic
- Weight1.8 pounds
Best Mandoline Slicer Buying Guide & FAQ
With so many mandolines to choose from, finding the perfect option for your kitchen can be something of a challenge. That’s why we’ve put together this handy guide. Below, we run through some common questions about mandoline slicers, so you can choose the right tool for you - and get the most out of it.
Things to Consider When Buying a Mandoline
When it’s time to choose a mandoline for your kitchen, there are a few key factors to bear in mind:
Mandolines tend to feature fiendishly sharp blades. This is great for slicing through fruit and veg without causing any damage, but it also means you’ll have to be careful that your fingers don’t go the same way. Look out for a mandoline with its own hand guard. This piece of equipment is specially designed to keep your hands and fingers away from the mandoline blade as you slice. It’s also a good idea to choose a mandoline with a safety setting for accident-free storage.
Most mandoline blades are made from stainless steel. The material is hard, durable, and cost effective, making it perfect for mandolines. However, if you want to invest in your slicing a little more, you could consider a ceramic blade. Because these blades contain no iron at all, they’re totally rust resistant. Ceramic blades can also retain their sharp edge up to 10 times longer than their steel counterparts.
Some mandolines are freestanding, others are hand-held. Some have a single blade, others have interchangeable blades. We’ll discuss these different types in more detail later on.
Why You Should Use a Mandoline Slicer
If you slice fruits and vegetables on a daily basis, and want to speed up the process, buying a mandoline is the perfect way to do so. Once you get the hang of using a mandoline, you’ll be able to slice ingredients considerably quicker than you could with a conventional knife.
Mandolines also have the benefit of cutting totally consistent slices, which is much more challenging to do using a knife and chopping board. Consistent slices cook evenly, and make portion control easy - it’s not just about aesthetics!
Mandoline Slicer Vs. Spiralizer
The spiralizer trend of recent years has been hard to miss - these tools can be useful, but they only carry out one specific function: cutting hard vegetables such as carrot, zucchini, and butternut squash into long, ribbons.
A mandoline, on the other hand, can be used to slice vegetables into a variety of different shapes, often including cubes and julienne. With a little practise, you can also use a mandoline to slice vegetables into ribbons as you would with a spiralizer. For this reason, if you’re going to choose just one of these tools for your kitchen, we’d recommend a mandoline. They’re a much more versatile slicing solution.
Different Types of Mandolines
When it comes to choosing your mandoline, you’ll be faced with some different types:
- Single vs. Multiple Blades
Some mandolines feature a single blade, while others have a series of interchangeable blade options. Which type is right for you will largely depend upon what you plan to use it for. If you don’t need to do any cubing, grating, or julienne slicing, a single blade option is probably your best bet. Conversely, if you want to slice fruit, veg, and cheese using a variety of different cuts, you’ll probably get more out of a mandoline with a variety of blades.
- Hand-held vs. Freestanding
Some types of mandoline are hand-held, while others stand up on their own during use. Which one you pick is largely down to personal preference. Some chefs prefer using a hand-option, since it gives you greater control over the slicing angle. On the other hand, a free standing version might be more comfortable for beginners to use. It’s also worth considering the fact that hand-held slicers take up less room in storage, and tend to be a little more budget friendly.
Tips for Using Your Mandoline
Mandolines are useful and versatile piece of kitchen equipment, but they can be tricky to use if you’re used to conventional knives.
Below are a few tips for using your mandoline as safely and effectively as possible:
- When cutting a dry, starchy food like potatoes, wet the runway with a little water
- Consider wearing cut proof gloves while washing your mandoline blades
- Sharpen your mandoline blades every now and then
- Only slice manageable pieces, even if this means doing some pre-chopping
- You can make zucchini ribbons without a spiralizer by cutting a zucchini in half lengthways before carefully running it over the mandolin blade
- Be patient with yourself when you first start to use a mandoline - practise makes perfect
Best Mandoline Slicer FAQ:
Q: What Is a Mandoline Slicer?
A: A mandoline slicer is a piece of cutting equipment. It’s used to slice fruits and vegetables into thin and even pieces.
Most mandolines consist of a steel or plastic base in which a blade is embedded. By sliding ingredients across this blade repeatedly, they can be cut into consistent slices. Many mandolines feature interchangeable or adjustable blades, allowing users to slice their ingredients into different shapes and thicknesses.
Q: How Do I Use a Mandoline?
A: Each mandoline is slightly different, so it’s a good idea to consult the manufacturer’s instructions before use.
However, all mandolines can be used with the same basic steps:
- Set up your mandoline by placing it perpendicular to you, with the raised end closest to your body
- Cut your ingredient to form a flat surface (eg. slice a potato in half)
- Attach the food to the hand guard
- Hold the mandoline steady with one hand, while using your other hand to push your ingredient down the runway
- Repeat with even pressure for even slices
- Swap out the blade or adjust its height to alter thickness and cut
Q: How do I Clean my Mandoline Slicer?
A: Many mandolines are dishwasher safe, but this isn’t universal, so always check the manufacturer’s instructions. Whether it’s dishwasher safe or not, bear in mind that hand washing will better preserve the edge of your mandoline’s blade.
If your mandoline is not dishwasher safe, carefully wipe it down with hot soapy water before rinsing and drying immediately.
Our Top Pick
Mueller Austria have earned the top spot on our list of the best mandoline slicers. With five high quality blades, a sturdy reliable base, and excellent safety features, this handy kitchen tool is a great addition to any culinary collection. Each ultra sharp blade is manufactured from surgical grade stainless steel, giving you a smooth and easy chop every time. The height of each blade can be adjusted, too, allowing you to alter the thickness of your slices.
While in use, a handy slicing guard keeps vulnerable fingers away from the powerful blade, allowing you to chop with confidence every time. Thanks to a collapsible design, the slicer is easy to store, too. Each Mueller slicer includes a full lifetime warranty, so you can rest assured you’re purchasing a quality tool that’s built to last.