The Best Pasta Pots (Review) in 2020
Pasta is one of the most-loved foodstuffs in the world. From Italy to the US, over 600 different types of pasta have made their way across the globe and into our favorite dishes- with the first written instance of pasta being as far back as 1154! Whatever your preferred type, side dish and sauce, there’s a pasta recipe out there for everyone. Which is why it’s such a shame that cooking pasta can be a real pain.
From awkward ratios that leave pasta a little too dry to burning your hands as you pour out the boiling water, it’s amazing that such a simple dish can cause so much havoc. Yet, through the miracles of modern science, we now have pasta pots to stop all the fuss and palaver. Use these simple pans to make any boiling and steaming requirements of any recipe an absolute breeze.
8-quart capacity with pasta and steamer pot inserts
Heavy-gauge, hard-anodized aluminum construction
Triple layer nonstick coating
6-quart capacity with perforated pasta pot insert
Warp-resistant, heavy-duty aluminum base
Polished, 18/10 stainless steel body
Dishwasher-, broiler-, and oven- safe design
5-quart capacity with strainer lid
Ceramic and titanium nonstick coating
Clear glass lid and Twist&Lock handles
Dishwasher- and oven- safe design
The Best Pasta Pot
Created with a hard-anodized aluminum, this 4-piece pasta pot with steamer insert is lightweight and so easy to handle. Better still, the clean-up after using your pasta pot will be an absolute breeze as the coating is also dishwasher-safe and therefore perfect for quick and easy clearing after use. In fact, this non-stick pot uses a triple-layered construction to improve the conduction and create an even cooking surface, while remaining suitable for oven use up to 450-Fahrenheit.
This simple pot even comes with some nice little extras, like the steamer basket and tempered glass that allows buyers to use every inch of this versatile pot. Then there’s the tall sides which makes it ideal for larger batches of cooking, and the lifetime warranty that gives buyers peace of mind. That said, from what see in the reviews, it’s unlikely that you’ll ever need to use this.
Dimensions: 13.5 x 10.2 x 8.2 inches
Weight: 3.7 pounds
Cuisinart are veterans at producing high-quality goods are reasonable prices and this 3-piece pasta pot is no different. Made from stainless-steel and including an aluminum-encapsulated base for even heat distribution, this item will look great on your stove as it works like a dream- but remains so easy to clean and will certainly last as you put this pan through its paces in the kitchen.
One of the better aspects of having an old pro take care of the design is the way they think of the little things, like the belly-shaped design of the pot, which keeps heat in the pot and makes for faster, more even cooking. At the same time, they have been able to keep some of the nicer features of modern-day kitchens, such as being dishwasher-safe and using tempered-glass lids so you can keep a good eye on your food as it cooks.
Dimensions: 12 x 10 x 11 inches
Weight: 7 pounds
Available at a great price and with all the necessities you would want in your pan, this is the best pasta pot for those looking for a simple design, with simple features at a simple price. This stainless-steel with aluminum base option works on all hobs, including induction hobs which is great for those who may be looking to do their kitchen up in the future.
The 8-quart stockpot comes with a tempered-glass lid and 4-quart steamer, to help you cook multiple produce at the same time, with minimal fuss. Not to mention that the entire set is also suitable for use in dishwashers. Overall, this is a much-loved choice as reviewers note that the price of this item doesn’t do the quality of the set justice.
Brand: Cook N Home
Dimensions: 11 x 11 x 9 inches
Weight: 6 pounds
Ideal for those in smaller households and want a pan for their pasta without the fuss of additional accessories or baskets, the pasta pot with strainer lid from Bialetti is simple choice that is popular with many buyers. This is, in part, due to the great price on offer for this pan, but also comes from the simple design that is so easy to use.
In particular, the twist and lock lid makes it easier than ever to drain out your boiling water, with the need to pull out any baskets or fiddle with escaping food. And, while this item is only suitable for handwashing, the aluminum pan comes with a non-stick coating and a 5-year warranty for added peace of mind.
Dimensions: 16.2 x 9.5 x 7.8 inches
Weight: 3.5 pounds
Our second entry from Cuisinart is the Chef’s classic steamer and pasta set, which uses the same encapsulated-aluminum and stainless-steel design as our previous option. This is perfect for using the aluminum’s heat conducting abilities while remaining easy to clean and non-reactive, thanks to the stainless-steel outer layer.
This is one of the largest choices on our list and is therefore perfect for those who are looking to get a little more serious with their cooking- whether that’s for larger groups or even edging into the professional culinary world. The handles are ergonomically designed for easy maneuvering and is both oven and dishwasher-safe which makes this one of the most versatile options available.
Dimensions: 11 x 14.5 x 9 inches
Weight: 3.3 pounds
Material: Stainless-steel, aluminum
The All-clad pasta pot is made up of two separate pans which come together to create both a pasta pan and steamer in one, without the need for more fragile baskets. The dual-handles allow for quick removal, once your food has finished cooking and means you won’t be chasing around the rim for an edge to grab onto or fishing out handles from boiling water.
It also has the added benefits of being ovenproof, dishwasher-safe and is one of the best pasta pots for induction hobs. Finally, it comes with a limited lifetime warranty to give true peace of mind about the longevity of this stainless-steel and aluminum pasta pot.
Dimensions: 12.6 x 9.6 x 11.4 inches
Capacity: 6qt pot, 4qt strainer
Weight: 3 pounds
Material: Stainless steel, aluminum
The emphasis from Gotham Steel’s pasta pot with strainer lid is placed squarely at the feet of up-to-date and effective design. Composed of copper, steel and titanium with a ceramic coating, this pan has been created to provide super-efficient cooking and incredibly simple cleaning, at a great price.
Of course, the biggest benefit to this pot actually comes with a very simple but effective design- the twist and lock handles, which remain cool during use but allow for super-easy draining, at no risk of burns to yourself. Plus the non-stick coating is quite possibly one of the most efficient materials on the market, as virtually nothing will stick to the sides and base as you cook- even when burning.
Brand: Gotham Steel
Dimensions: 12 x 9 x 7 inches
Weight: 3 pounds
Material: Copper, steel, titanium, ceramic
Suitable for induction hobs, you would be forgiven for this 8-quart stainless-steel pasta pot from Tramontina is more of a deep fryer than a pan designed for boiling food, thanks to the finely woven pasta inserts. These are designed to sit vertically, so you may find yourself struggling to get a decent steamer out of this pot but, on the other hand, are great for boiling two different types of pasta or multiple foodstuffs at once, without mixing.
Customers are big fans of the quality of the steel, as well as how comfortable the handles are, making moving a full pot so much easier- particularly as these pots are ovenproof up to 600-Fahrenheit and can also be used as a fryer. Just be aware that this is a very heavy pot and there have been some complaints from customers about spots forming rather easily, after just a few uses.
Brand: Tramontina USA, Inc.
Dimensions: 11.5 x 15.9 x 12.9 inches
Capacity: Up to 16qt
Weight: Up to 17.3 pounds
Part of the Classic Series from Farberware, this large-sized pasta pot with straining lid is a simple but effective option for those who want a straining stockpot that can work for pretty much any cooking needs, as well as acting brilliantly as a pasta pot. Little design features like thicker rims and a secure-fit lid make this stainless-steel and aluminum pot make this a very popular option online.
Despite being available at a reasonable price, this item is still ovenproof up to 600-Fahrenheit and can be safely used in the dishwasher without damaging the non-stick coating. In particular, customers love the classic design of these pots, which fit perfectly in both modern style and rustic kitchens.
Dimensions: 9.2 x 11.8 x 12 inches
Weight: 5.6 pounds
Material: Stainless-steel, aluminum
For those who love to have a cast iron option without compromising on the non-stick abilities that other materials can provide, the Classic Brights pasta pot can be a great mid-range pan to use for all your pasta cooking needs. The two-tone exterior keeps your kitchen looking bright and breezy as the interior coating and heavy-duty material work up a storm to create a versatile yet simple pan.
A slightly more unique option, the oblong design of this pasta pot from well-known TV chef Rachael Ray’s newest collection can be awkward on the stove, as it doesn’t quite fit comfortably on top of a burner, although it does make it considerably easier to store on its own. This is helped by the shorter handles which make it much less likely to catch on everything as you pull it out of the cupboard.
Brand: Rachael Ray
Dimensions: 19.6 x 10.9 x 6.8 inches
Weight: 6.8 pounds
Material: Enamel/cast iron
Best Pasta Pots Buying Guide
What to Consider When Buying a Pasta Pot
As much as we would all love to buy the best pasta pot on the market with unlimited money, we also know that, for most of us, this simply isn’t possible. Instead, we’ve brought you some of the best pasta pans for your money, with an emphasis of overall value- ensuring that each of these pasta pots provides a quality result at a reasonable price.
Materials make a colossal difference when cooking, as they can affect the speed of the cooking, as well as how evenly it cooks the food within. It also affects the longevity of the pan, so that a higher-quality material will be sure to last much longer, and therefore save you money in the long run. The most common materials used for pots and pans include:
Stainless-steel is a poor conductor of heat. However, it provides a sturdy surface that is easy to clean and is much less likely to rust over time. It is completely non-reactive and therefore is perfect for any kind of food, with a simple clean-up after use.
Copper looks great and gives your kitchen a rustic feel, as well as being a superb conductor of heat. Unfortunately, it is likely to react to food, so is usually kept as a lower liner to help with heat transference. If you do decide on getting a completely copper pan, make sure that it has been coated so that it doesn’t affect your food and will last much longer before rusting etc.
One of the most expensive materials in the culinary market, cast iron is an excellent heat retainer and perfect for slow-cooking meals and keeping food warmer, for longer. Naturally, this also means that it takes longer to heat up to a suitable degree.
It also requires considerable prep work, referred to as “sealing”, where the pan is coated in oil and heated, before slowly being slowly cooled. This will help it to stay rust-free and non-stick. Luckily, there’s also the option of enameled cast iron, which takes away all of the prep work required to maintain your pan- just bear in mind that this can chip and wear down over time.
Extremely lightweight and an excellent conductor of heat, aluminum is easy to handle but reacts to most foods. As such, it is usually built-in to steel pans, to help with heat conduction. That said, there is now also anodized aluminum, which is sealed electrochemically to stop these reactions taking place- although these pots usually cost considerably more.
The capacity of your pasta pot will affect you in two ways; the first being how quickly the pasta will cook, thanks to the surface area and amount of pasta placed in the pot (smaller pans naturally heating up and cooking pasta at a much faster rate). The second is that a larger capacity pot is better for those who like to host and need the space for the sheer amount of pasta required, batch cook or have a larger family to feed.
If you have a smaller household, it’s likely you won’t need a spaghetti pot that can cover gallons of boiling water for your pasta. Indeed, this would be a waste of energy and the pot would take too long to cook such a small amount of food. Likewise, a small pot simply won’t cover the amount necessary for larger meals. So, consider the capacity you need before making your purchase.
While this article is all about providing you with some great choices in pots for your pasta, it’s worth taking note of all the added features and extras that come with your purchase, which can help cut down on cooking time and make your cooking experience more pleasant. These can include:
Many of our top choices naturally take advantage of the steam produced while boiling your pasta and include steaming baskets which allows you to take care of two things at once. This is great for those who want to focus on healthy eating, too as steaming is one of the best ways to cook your vegetables.
A great benefit to owning a specialist pan is the design that allows you to cook everything with fewer burns. Having a pasta pot with a strainer often means you get a removable basket that negates the awkward draining that often causes splashes and can lead to lots of little burns from the water, as well as problems with the steam as your drain your pan.
Arguably, the worst part of boiling anything is having to drain the scorching hot water when your food has been cooked. While owning a pasta pot takes away a lot of this pain, it’s no secret that having heat-proof handles on your pot can make moving your pans and draining the water away much easier- as well as safer.
The best way to decide on whether a pan fits well into your kitchen or not is to use it. Of course, without first purchasing the item yourself, this is impossible- enter the reviews. These honest considerations on what is loved and hated about each pan should be seen in much the same way as trying before buying, as the only difference is that someone else has tried it for you.
Why You Should Use a Pasta Pot
- Minimize burns
As mentioned above, the most awkward thing about cooking pasta or any boiled food is struggling to drain the water away after you’ve finished. You can easily burn yourself with the water that splashes back onto your arms or the steam as the water escapes. Using a pasta pot with strainer lid or a pasta pot with a basket completely disarms that risk and allows you to freely remove the pasta without risking your arms or steaming up your glasses.
- Even cooking
As pasta pots often come with capacity guidelines written on them and are made from materials that ensure even distribution of heat, you’re more likely to get even cooking throughout your pot when using this bit of kit.
- No loss of pasta
Everyone knows that, when you tip your pot of boiled pasta over the sink to drain your standard pan, you are pretty much guaranteed to lose pieces of pasta to your drain. Not so with specialist pasta pots, as they can firmly hold the foodstuff in place as you drain, or even remove the pasta in it’s entirely before draining your pan.
- Multiple uses
Pasta pots don’t need to just be used to boil your pasta. They can work with quinoa, rice, eggs, meats and anything that requires boiling and draining. Not to mention that many of these pots come with additional steaming baskets that allow you to achieve greater versatility from your new purchase.
How to Use a Pasta Pot
While each pasta pot will come with its own set of instructions, in terms of how to use the removable baskets or additional features, the majority of use can be achieved as follows:
- Check the instruction manual to check the suggested ratio of water to pasta required for effective cooking in your pan.
- Place your pot on a burner that covers roughly the same area as the base of the pot.
- Add in the recommended level of water.
- Turn your burner on and allow the water to boil. It can be worth adding in some salt at this point if you prefer a salted taste to your food, or if your recipe requests it.
- Add the required pasta to the basket/colander, according to the guidelines and dependent on how many servings you are looking to cook.
- Place the basket into the pot, ensuring that the boiling water covers all of the food being boiled. This will sit along the bottom of the pot or rest along the rim of the pasta pot, depending on which model you have purchased.
- As the pasta cooks, it will likely expand in size, so be sure to keep checking that all of the pasta is adequately covered with water as it boils.
- Use a wooden spoon to gently stir the pasta from time to time, to loosen them and keep the pieces from sticking to each other.
- Once the water is boiling again, turn the heat down just enough that the pasta can simmer.
- If you notice the water level falling below the top layer of pasta before it has been fully cooked, add in a little extra water.
- Wait for the time required as according to the food producer’s instructions.
- The best way to check if your pasta is done it by taste, so remove a single piece and let it cool a little before taking a bite.
- If you prefer your pasta to be cooked al dente (a little firm in the center) then reduce this time by a few minutes. For those who prefer thoroughly cooked pasta, you can wait a little longer.
- If your pasta is cooked to your preference, then remove the pasta from the pot- this can be done in different ways, depending on the pasta pot type. For some, you can remove the basket from the pot, while others will require you to firmly keep the perforated lid secure and tip the water contents from the pan.
- Serve with your chosen side dishes, or with a sauce of your choice.
Our Top Pick
With a focus on quality materials, the contemporary hard-anodized aluminum pasta pot from Calphalon may be a little more expensive than some of the others on offer but we feel that the value of this item is deserving of our top spot. Not only will this item come with a longevity that is backed by a full lifetime warranty, but you’ll notice how well your pasta and other produce cooks (whether boiled or steamed) at record speed.
Then there’s the usability that comes with being both oven and dishwasher-safe, which make this one of the most versatile pasta pots on the market. This is heartily backed-up by reviews, as many customers mention just how quickly and thoroughly this pot gets to work, while remaining so easy to clean. It’s no wonder that this is one of the most popular and best pasta pots online, today.
- How to Cook Spaghetti Using a Pasta Pot & Colander Insert - Live Strong
- The Best Pasta Pot Is Actually a Dutch Oven - Bon Appetit
- These Magical One-Pot Pasta Recipes Only Need 5 Ingredients and a Glance - The Kitchn