A good pastry cutter – sometimes called a pastry blender – is an absolute must-have for kitchen enthusiasts who like to make their own dough and pastry treats. This handy device makes it simple to blend butter and other fats into flour, speeding up the dough-making process significantly. For those who love homemade treats, but hate getting their hands dirty, these tools are also a nifty solution.
Everything from bread, to pie crusts, to puff and flaky pastries can be whipped up with the help of a pastry cutter. With so many options on the market, though it can be difficult to separate the wheat from the chaff when it comes to pastry and dough cutters. To help you make the right choice for your kitchen, we’ve put together this handy guide. Below, we run through 10 of the best pastry cutters available right now, so you can make an informed decision. We’ve also taken the time to answer some common questions about this great little culinary gadget.
The Best Pastry Cutter
Kicking off our list today is this professional quality pastry cutter by Spring Chef. Each cutter is equipped with study metal blades, which are twice as thick as other options on the market, making for a tool that’s built to last. With its stainless steel design, there’s no need to worry about rust or other corrosion. The blades are carefully designed to give you perfect mixing results, every time. Because they work together fat and flour so thoroughly, you’ll soon enjoy dough and pastry that’s flaky and fluffy.
Despite its thick blades, the cutter does feature an impressively lightweight design, making it comfortable to use for long stretches – perfect for bulk baking. Thanks to a soft grip handle, the tool is easy to manoeuvre, and won’t result in sore hands or wrists. The high quality design can be put to a few other uses, too – you can chop up soft fruit and veg, mash potatoes, create baby food, and even throw together salsa or guacamole with ease. Customers across the board were impressed with the cutter’s durability and ease of use.
Stainless steel pastry cutter
Ideal for dough, pastry, mashed potatoes, and other soft food applications
Resistant to rust
Thick blades for great durability
Lightweight and comfortable to use
Mixes thoroughly for perfect dough and pastry every time
- BrandSpring Chef
- Weight5.6 ounces
For a seriously professional baking experience, this pastry cutter kit by K&S Artisan is the perfect solution. Inside, you’ll find a dough cutter, cookie cutters, and a dough scraper – all in one handy package. Each tool is made from durable stainless steel – a great material for baking gear since it’s strong, lightweight, and isn’t prone to rust. Each piece of the kit is also dishwasher safe, for a quick and easy clean-up operation.
For ease of use, each tool is also fitted with an ergonomic handle, complete with a rubber grip for easy manoeuvrability. The cutter itself features thinner blades that other options on our list, so it’s great for hard or sticky doughs in particular. Meanwhile, each cookie cutter is fitted with a solid handle for safe and effective use. When you’re done cutting your cookies, biscuits, or scones, they can be easily stowed away, russian-doll style. Finally, the dough scraper features measuring markings for accurate and consistent baking, time after time.
Baking kit including a dough cutter, dough scraper, and set of 4 cookie cutters
Each component made from durable stainless steel
Lightweight and easy to use
Scraper and cutter feature easy grip handles
Cookie cutters stack for easy storage
- BrandK&S Artisan
- Weight1.35 pounds
K&S aren’t the only kitchenware company offering a package deal – Hulisen have made their own baking set, complete with pastry cutter, dough scraper, and cookie cutter set. Each piece of kit is made using FDA approved stainless steel, a great baking material that stands up to regular use without rusting or buckling. It’s also dishwasher safe, for a quick and easy clean-up when you’re done. Both the pastry cutter and dough scraper also feature ergonomic, easy-grip handles for easy and comfortable use. The scraper is marked with measuring intervals, making it quick and easy to bake consistently sized treats.
Thanks to a series of evenly spaced blades, the pastry cutter can mix butter, margarine, shortening, and other fats into dry ingredients in no time. It’s comfortable to use for hours at a time, making it a great time-saver when it comes to bulk baking or professional applications. When your pastry is mixed, cutting it to the appropriate size is easy – just use your dough scraper or cookie cutters. The cutters stack for convenient storage, and feature handles for comfortable use.
Baking kit featuring a pastry cutter, dough scraper, and 5 cookie cutters
All components made from durable stainless steel
Dough scraper and pastry cutter feature ergonomic handles
Scraper marked with measurement intervals
Great for bulk baking or professional applications
- Weight1.35 pounds
If you’re more of a pasta fanatic than a pastry lover, have no fear – we’ve decided to include a ravioli wheel on our list. Because we’re so used to buying dried pasta, it can be easy to forget that it’s actually a dough, but pasta making is very similar to baking pastry. To help you achieve those perfect pasta shapes every time, there’s Better Houseware’s ravioli wheel.
This handy device features a sharp fluted edge, which cuts through pasta dough with ease, leaving behind those distinctive crimped sides. Made from durable stainless steel, it’s lightweight and strong, adding up to comfortable use. When you’re done, this handy tool can be placed straight in the dishwasher, too. If pasta isn’t your thing, the nifty tool can also be used to smoothly cut pastry, and crimp the edges of pies and pasties. Users report that this professional quality kitchen tool works like a charm, and think that it’s great value for money.
Pasta and ravioli cutter
Ideal for cutting pastries and pasts, as well as crimping edges
Made from durable stainless steel
Lightweight and easy to use
Excellent value for money
- BrandBetter Houseware
- Weight0.8 ounces
To return to a classic pastry cutter, we present OXO’s heavy duty interpretation. Equipped with five strong stainless steel blades, the cutter makes it easy to mix together fats and dry ingredients for pastry or dough. Thanks to a non-slip, ergonomic, the dough blender is comfortable to use, too. Even after hours of use, you can rest assured you won’t end up with a sore hand or wrist.
This makes the cutter a great option for large batches of baking, including professional use. When you’re done, the device is totally dishwasher safe, for a quick and easy clean-up. Thanks to its durable, professional-grade design, you can put enough pressure on the blender to effectively chop butter, without risking a breakage. Users across the board say that this handy device is easy to use, and built to last. In fact, for many customers, it’s the best pastry cutter they’ve tried.
Classic pastry cutter design
Heavy duty design is suitable for professional use
Features 5 strong stainless steel blades
Non-slip, ergonomic handle for comfortable use
Effectively cuts butter and other fats into dry ingredients
- Weight2.4 ounces
If you’re searching for the perfect budget-friendly pastry cutter, look no further than this simple yet effective design by Last Confection. Equipped with five heavy duty stainless-steel blades, the handy gadget can glide through butter, margarine, shortening, and many other ingredients with ease. The evenly-spaced blades have been carefully designed to offer consistently thorough mixing, resulting in perfect doughs and pastries time after time.
In use, the cutter is comfortable to hold, thanks to its lightweight design and smooth, well-sized handle. This adds up to a blending experience that won’t give you a sore wrist or hand – baking doesn’t have to be an extreme sport! Besides pastry, you can also use the cutter for a whole host of other tasks, such as mashing potatoes and avocados, slicing soft fruit, and even breaking apart ground meats. When you’re done, the cutter is easy to clean, and because stainless steel is resistant to corrosion, you can rest assured it won’t rust either.
Budget-friendly pastry cutter
Made using heavy duty stainless steel
5 evenly spaced blades mix ingredients thoroughly
Comfortable to use
Easy to clean
- BrandLast Confection
- Weight4.5 ounces
For something a little more traditional, why not try this classic pastry cutter design by Mrs. Anderson. It’s the perfect way to speed up your dough or pastry making process, and achieve more consistent results in the process. All sorts of firm ingredients can be cut into flour and sugar thanks to a series of evenly spaced wires.
Made from heavy-duty stainless steel, these wires glide through ingredients with ease, saving you a lot of effort in the pastry making department. The versatile device can be used to mix ingredients both in a bowl or on the counter, giving you the flexibility you need to cook your way. Featuring a smooth wooden handle, it’s comfortable to use, too. All this adds up to a handy piece of kit that customers describe as excellent quality, and easy to use. They also observed a noticeable difference in the quality of their baking.
Traditional pastry cutter design
Stainless steel wires cut dry ingredients with ease
Suitable for use with bowls or on the kitchen counter
Comfortable to use
Wooden handle design
Durable design is built to last
- BrandMrs. Anderson’s
- Weight2.4 ounces
Cuisinart is a well-known name when it comes to kitchen equipment – and for good reason. They’ve turned their attention towards the humble pastry cutter with great success, to bring us this lightweight yet effective tool. Equipped with four stainless steel blades, the cutter makes short work of everything from butter to shortening. It’s also suitable for more unusual applications, such as mashing cooked potatoes or whipping up guacamole.
Thanks to a soft-grip handle, the tool is incredibly comfortable to use. This means you can keep going whether you’re baking a big batch of scones, or working in a professional kitchen. Whatever you choose to make, clean-up is simple – just throw the cutter into the dishwasher and it’s ready to go again. Made from durable stainless steel, the tool won’t rust, and is built to last for years to come. Users say that this handy tool is strong and comfortable to use. For under $10, we think it’s a great addition to the arsenal of a baking enthusiast.
Stainless steel pastry cutter
Comfortable to use
Features 4 blades
Suitable for a wide variety of uses
- Weight4.8 ounces
Last, but certainly not least, comes this unusual pastry cutter by Progressive. Fitted with six strong yet lightweight blades, it makes quick work of everything from shortening to softer fruits and vegetables. If you work with large batches, this tool could be the perfect option – its tall design keeps your hands well clear of whatever dough or pastry has your attention.
Progressive have lived up to their name thanks to a clever design feature included in the cutter: an integrated cleaning tab. Simply slide this tab across the blades to remove excess dough or pastry before cleaning. Once the excess has been removed, you can simply stick the cutter into your dishwasher. Finally, the pastry cutter is fitted with a grippy and comfortable handle, so it’s easy to use for hours at a time – no more tired hands or wrists from rubbing together wet and dry ingredients. Customers across the board were impressed with how well-made the cutter is, and found it well-balanced and simple to use.
Pastry cutter featuring a unique self-cleaning tab
Stainless steel blades are durable and rust resistant
Tall design keeps your hands clear of the ingredients
Features a grippy and comfortable handle
Well-balanced and simple to use
- Weight6.9 ounces
Best Pastry Blender Buying Guide & FAQ
These 10 pastry cutters are the best of the bunch, and we’re confident that enthusiastic bakers of all descriptions will find the perfect option for their kitchen somewhere among the list. To help you work out which one is right for you, we’ve compiled this handy buying guide.
Below, we run through what to look out for in a pastry blender, different types you might encounter, and why you might want one. We also discuss how to use this nifty piece of kit, so you can get started right away.
What to Look for When Buying a Pastry Blender
When it’s time to choose a pastry cutter for your kitchen, it’s a good idea to look out for the following features:
- Quality Materials
First and foremost, it’s a good idea to consider the materials your pastry cutter is made from. Generally speaking, stainless steel is the best option for this tool. Not only is it lightweight and sturdy, stainless steel is also resistant to rust, and usually dishwasher safe. For the handle, look out for more steel, a rubber grip, or durable wood.
- Ease of Use
Pastry cutters are designed to make your life easier - if they’re difficult to use it defeats their purpose. It can be difficult to tell how comfortable a pastry cutter is to use just by looking, but if it features a soft, ergonomic handle, you can be fairly certain you’re in for an easy experience. If you tend to cook large batches, consider a cutter that’s higher than the regular design, which will help ensure it’s raised above the ingredients in your bowl.
- Simple Clean-up
As we mentioned above, most stainless steel pastry cutters are dishwasher safe, making for a quick and easy clean-up operation. For an even faster turnaround, you could consider a cutter like number 10 on our list, equipped with a sliding tab that shoves away excess dough or pastry when you’re done blending. Whether or not this feature makes sense for you will depend on how often you plan to use the cutter.
If you’re a keen baker, it might make sense to invest in a kit that includes a pastry cutter, rather than buying one solo. Many kits, such as options number two and three on our list, feature a pastry cutter alongside other useful tools - in this case, a set of cookie cutters, and a dough scraper. For budding bakers equipping their kitchen for the first time, this sort of product makes sense.
- Value for Money
As with any purchase, it’s important to ensure that your new pastry cutter is good value for money - more expensive cutters aren’t necessarily better! Luckily, a good quality pastry cutter can be had for under $10, so improving your baking doesn’t have to cost the earth.
Benefits of Using a Pastry Cutter
Adding a pastry cutter to your kitchen collection comes with a range of benefits:
- Using a pastry cutter makes the blending process for doughs and pastries much faster
- Blending with a pastry cutter reduces the effort required to make pastries and doughs
- Pastry cutters improve the quality of your pastry or dough
- Most pastry cutters are affordable
- The majority of pastry cutters are dishwasher safe
- Pastry cutters help you achieve better results than you would in a food processor
- Despite their name, pastry cutters are versatile and can be used for far more than just pastry
Different Types of Pastry Cutters
When shopping for a pastry cutter, you can expect to encounter a few different kinds:
- Pastry Cutter with Round Blades
This type of pastry cutter is what we’re broadly referring to for the purposes of our list. They feature four or five ‘U’ shaped blades, which are used to evenly chop up butter and other soft ingredients, for the purposes of easy mixing. They’re ideal for making pastries and doughs in particular, leading to a fluffy and even texture. They can also be put to a few other uses, as we explore below.
- Ravioli Wheels
This type of pastry cutter closely resembles a pizza slicer. It’s used to cut and crimp various doughs and pastries - especially pasta dough - and consists of a round blade which acts as a wheel.
- Cookie Cutters
Cookie cutters are the type of pastry equipment you’re most likely to be familiar with. They’re used to cut shapes out of pastries or dough, making consistently sized and shaped treats that bake evenly.
- Dough Scrapers
Although they’re called ‘scrapers’, these tools can also be used to cut dough into roughly even pieces. They look a lot like a metal ruler, and are typically marked with measuring increments.
How to Use a Pastry Cutter
Pastry cutters are fairly simple to use - the exact method may vary depending on what you’re making, but you can expect to work through the following steps:
- Combine the ingredients to be blended together in a bowl - note that pastry cutters can be used with both chilled and room temperature fats.
- Grip the handle firmly, before pressing its blades down into the fat, cutting it into smaller pieces.
- As you cut, use a slight twisting motion to blend the wet and dry ingredients together.
- You can expect the procedure to take between 30 seconds and one minute - considerably faster than working by hand.
This isn’t the only application to which pastry cutters can be put. Below are a few examples of pastry cutter uses:
- Mashing potatoes so that they’re particularly smooth
- Making guacamole quickly
- Creating home-made baby food
- Making salsa
- Cutting up fruits quickly, for a speedy fruit salad
- Crushing bananas for banana bread
- Turing cooked butternut squash into a pureé
- Breaking up meringue for Eton mess dessert
- Breaking up shortbread or other cookies for cheesecake
- Acting as a makeshift whisk if there isn’t one available
Our Top Pick
For us, the best dough blender on the market right now has to be this heavy duty, yet lightweight, option by Spring Chef. Equipped with a row of stainless steel blades - twice as thick as comparable products - the tool is built to last. Perfect for professionals and home cooks alike, it can be put to a surprisingly diverse array of uses. You can mash potatoes, chop up fruit, and put together dips in minutes flat.
Fitted with a soft and ergonomic handle, it’s also incredibly comfortable to use. Each cutter is carefully designed to avoid sore wrists and hands, making it ideal for bulk baking, or use in a professional kitchen. All this adds up to a pastry cutter that’s easy to use, and gives you perfect baking results time after time. Users agree that the handy cutter is solidly built and comfortable to use - perfect for the budding pastry chef!