The Best Pizza Pans (Review) in 2020
If you’re an Italian food fanatic, your kitchen simply won’t feel complete without a good pizza pan. Whether you’re cooking from frozen or making from scratch, these handy pans practically guarantee perfect pizzas every time. When shopping for a pan of your own, you’ll notice a whole host of sizes, materials, and styles to choose from. This vast array can be overwhelming, and make it surprisingly difficult to choose the perfect option for you.
Luckily, Kitchenistic is here to help. To assist your search for the best pizza pan, we’ve compiled this handy buying guide. Below, we run through 10 great options on the market right now, before answering some common questions about this useful – and surprisingly versatile – piece of cookware.
14-inch, durable cast iron pizza pan
Pre-seasoned pan surface with vegetable oil
Fast-heating design: reaches 400 degrees Fahrenheit in only 4 minutes
Integrated side loop handles
2.5-inch deep pan for Detroit style of pizza
Hard-anodized construction with stick-resistant coating
Requires no preseasoning
Safe up to 700 degrees Fahrenheit
14-inch pan for pizza
Durable steel construction
The Best Pizza Pan
14 inch pizza tin
Constructed from pure cast iron
Pre-seasoned for immediate use
Handles on either side make for easy manoeuvrability
Made in the USA
Kicking off our list is this 14 inch cast iron pizza pan by Lodge. This heavy duty option is built to last, delivering pizza after pizza without breaking a sweat. Made from pure cast iron, the pan heats up quickly and evenly, making for a consistent cooking process. Cast iron can also retain heat very well, helping you to cook efficiently.
The pan is pre-seasoned with pure vegetable oil, so you can get cooking straight away. For best results, it should be seasoned again on a regular basis, and washed by hand. A handle on either side of the dish makes it easy to manoeuvre, for safe and comfortable use. Each Lodge product also includes a limited lifetime warranty, so you can rest assured it’ll last for many pizzas to come. Each pan is made in the USA.
Cast iron retains heat well and allows even cooking
Pre-seasoned for immediate use
Easy to use
Retains heat for efficient cooking
Attractive, rustic appearance
Lifetime warranty included
Heavyweight pan may be difficult for some users to handle
Requires regular seasoning for proper use
Not safe for the dishwasher
14 inch pizza pan
Made with aluminized steel
Safe for dishwashers
Thick rolled edges prevent warping
Limited lifetime warranty included
Cuisinart are a well-known name in the world of cookware – and for good reason. They’ve earned themselves a place on our list thanks to their conveniently lightweight perforated pizza pan. When you buy a pizza pan with holes, you can expect a deliciously crisp base, making them the ideal cooking solution for traditional thin crust pies.
Each pan is made from heavy gauge aluminized steel, ensuring quick and even heating for consistently perfect pizzas time after time. Thanks to its non-stick interior, the pan is easy to clean, too – ingredients won’t stick in place for a simple wipe down. It’s dishwasher safe, too. The tin’s thick rolled edges prevent any warping in the hot oven, keeping it in great condition for use after use. Each Cuisinart product includes a limited lifetime warranty, demonstrating the faith that the company has in their product.
Ideal for crispy crusts
Aluminized steel heats quickly and evenly
Easy to clean and dishwasher safe
Durable design with rolled edges
Lifetime warranty included
Lightweight for easy use and storage
Not suitable for deep pan pizzas
Less durable than cast iron
15 inch pizza pan
Made from heavy duty aluminized steel
Coated in non-stick PTFE
Easy to clean
Corrosion, stain, and scratch resistant
The next pizza pan to earn a spot on our list is this 15 inch option by OXO. The commercial grade, heavy duty pan is great for professional and amature kitchens alike. Made from aluminized steel, it offers great heat distribution for an evenly crisped pizza every time. The pan is also coated in Swiss-engineered PTFE, for excellent non-stick properties.
Not only does this coating help your cooked pizza slide off the tray, it also makes for quick and easy cleaning. The durable pan is resistant to corrosion, stains, and scratches. Its micro-textured pattern helps to ensure even cooking, while square rolled edges reinforce the design for better rigidity and durability. OXO guarantee that if anything goes wrong with the pan, they’ll replace it – no questions asked. Users across the board say that this sturdy yet lightweight pan works perfectly and keeps on lasting.
Lasting non-stick coating
Square rolled edges for improved rigidity
Micro-textured pattern and aluminum make for even cooking
OXO will replace any faulty product
Non-stick coating requires hand washing
Not suitable for deep dish pizzas
14 inch cast iron pizza pan
Heavyweight and durable
Equipped with convenient handles
Also suitable for frying meat and vegetables
The next pizza pan to earn a spot on our list is by Home-Complete. Made from pure cast iron and pre-seasoned, it’s the perfect way to capture that authentic Italian taste. Cast iron is known for its durability, as well as the ability to heat up quickly and evenly, for consistent overall cooking. The pan is equipped with sturdy handles on each side, making it simple to manoeuvre in and out of the oven.
Thanks to its excellent heat retention, the pan also allows you to cook more efficiently. Once you’re finished, the seasoned cast iron is easy to clean with just a little hot water. At 14 inches in size, the pan is perfect for most shop-bought pizzas, and gives you plenty of room to make your own, too. This surprisingly versatile piece of kitchenware can also be used as a makeshift wok, to fry meat and vegetables with ease. Each Home-Complete pan includes a 10 year limited warranty, so you can rest assured it’s built to last.
Cast iron spreads and holds heat well for efficient, even cooking
Pre-seasoned for immediate use
Built to last
10 year warranty included
Easy to manoeuvre thanks to side handles
Cast iron requires regular seasoning
Some users may find heavy cast iron unwieldy to use
Not dishwasher safe
10×14 inch deep dish pizza pan
‘Pre-seasoned’ with a natural non-stick layer
Can withstand temperatures up to 700℉
If you’re searching for a deep dish pizza pan, look no further than this heavy-duty option by Lloyd Pans. The sturdy pan is large and deep – perfect for those Detroit-style pies. Each pan is hand anodized, and coated with a powerful non-stick layer. Free from PTFE, this unique type of ‘pre-seasoning’ is a natural alternative to non-stick solutions such as Teflon.
Thanks to this handy coating, the pan is ready to use straight away, offering up delicious doughy pizza in no time. The durable tin is oven safe up to an impressively high temperature of 700 degrees Fahrenheit, making it suitable for use with intensely hot cooking equipment. Its reliable cast iron spreads heat quickly and evenly, ensuring your pizza is consistently cooked time after time. Whether make pizzas professionally, or like to cook at home, this hardy pan is the perfect addition to your kitchen.
Heats quickly and evenly for consistent cooking
Retains heat well
Ideal for Detroit-style pizza
PTFE-free coating provides a natural non-stick layer
Impressive heat resistance
Not suitable for the dishwasher
Without handles, some may find the dish unwieldy
High price point compared to other options
14 inch pizza pan
Made from steel
Finished with a non-stick layer
Dishwasher safe (hand washing recommended)
5 year warranty included
For a more budget friendly option, you might consider this simple but effective pizza pan by Wilton. The 14 inch design is perfect for the vast majority of store bought pizzas, and gives you plenty of scope to make your own in all shapes and sizes. Thanks to its steel base, the pan heats up quickly and evenly, giving you a consistently crispy pizza time after time.
On top of this steel, the pan is finished with a handy non-stick layer. Not only does this release your food quickly, it also makes for a simple and convenient cleanup operation. For even easier cleaning, the handy pan is actually dishwasher safe – for best results, hand washing is recommended however, to protect its non-stick coating. Each Wilton pizza pan includes a limited five year warranty, demonstrating the faith they have, even in their most cost-effective products.
Lightweight and durable design
Budget-friendly price point
Effective non-stick coating
Even cooking every time
Not suitable for deep dish pizzas
Non-stick coating can wear away without careful washing
12.75 inch pizza pan
Perforated to release moisture during cooking
Made from aluminum
Features a non-stick coating
Rolled edges for shape retention
The next option on our list is this handy airbake pizza pan. Thanks to its perforated design, the handy pan delivers a crisp, even pizza time after time – perfect for that classic Neapolitan crust. Each pan is made from two sheets of aluminum, known for being lightweight, and its ability to conduct heat evenly. This adds up to a consistently cooked pizza, time after time. Meanwhile, rolled edges help the pan to retain its shape, and keep everything in place during cooking.
Aluminum is also resistant to rust, allowing the pan to last and last. The powerfully heat-resistant design can hold its own in temperatures up to 350 degrees Fahrenheit without warping at all. When your pizza is ready, the pan is easy to clean, too, thanks to it’s dishwasher safe design. Finally, a non-stick coating ensures your pizza is released from its tray with ease every time you cook. Customers across the board were impressed with the pan’s ability to make deliciously crispy foods every time. In fact, it’s not just great for pizza, but also fries, taquitos, and egg rolls.
Ideal for crispy, traditional pizza crusts
Aluminum heats evenly for consistent cooking
Rolled edges improve durability
Dishwasher safe for easy cleaning
Non-stick coating ensures easy use
Rust and stain resistant
Ideal for other crispy foods
Suitable for thin crust pizzas only
Less impressive heat resistance than other options
14 inch pizza pan
Made from durable steel
Equipped with handles for easier use
Features a powerful non-stick coating
Wilton have earned themselves a second spot on our list, thanks to this excellent non-stick pizza crisper. At 14 inches in size, it’s a great way to cook large and small pizzas alike. Like all perforated pizza tins, it’s equipped with carefully placed holes, which allow moisture to escape during the cooking process for a crisp and even crust every time.
Each pan is made from steel, known for its strength and durability. Moulded with a handle on either side, the pan is simple to take in and out of the oven. Thanks to a powerful non-stick coating, the pan releases your pizza quickly, and wipes down effortlessly. For even easier cleaning, the pan is also dishwasher safe. With a limited 10 year warranty included, you can rest assured this great pizza pan is built to last, too.
Ideal for traditional crispy pizza, and other foods
Easy to handle and clean
10 year warranty included
Affordable price point
Rolled edges for improved rigidity
Less authentically Italian than cast iron options/ pizza stones
Only makes crispy crusts
5/7 inch pizza pans
Ideal for snacks and individual servings
Perforated for even cooking and mild crisping
Coated with a layer of non-stick protection
Made from steel
Full lifetime warranty included
Calphalon have also earned themselves a spot on our list, thanks to their perforated pizza pans. Available in five and seven inch versions, these smaller pans are the perfect way to make individual pizzas. Whichever size you select, the durable pan is constructed from heavy gauge steel – known to deliver even heat distribution – wrapped in a powerful non-stick coating. This coating consists of interlocking layers, specially designed to offer lasting protection against baked on food.
These relatively deep dishes represent the perfect happy medium between classic crispy crusts, and Detroit style deep dish pizza. Each pan also features a series of evenly placed holes, ensuring fast and even cooking, with a little crunch. For ease of use, the pans are dishwasher safe, too. Thanks to a full lifetime warranty, you can rest assured each handy pan will last for many years to come. Along with perfect pizzas, the pans can also be used to bake large cookies, small cakes, appetizers, and more.
Ideal for individual portions
Great for baking cookies and other treats, too
Non-stick coating makes for easy use
Backed by a full lifetime warranty
Perforated design offers excellent crisping
Steel heats evenly for consistent cooking
Not suitable for larger pizzas
Higher price point compared to other options
14 inch deep dish pizza pan
Perfect for Chicago style pizzas
Made from strong and durable carbon steel
Features a silicone-based non-stick coating
Dishwasher safe, but hand wash for best results
No list of pizza pans would be complete without mention of Chicago style pies. If these deep dish pizzas are the stuff of your dreams, this pan could be the perfect match. As well as pizza, this handy piece of equipment is ideal for cookie pies, cakes, nachos, and other tasty treats. It’s made from strong and durable carbon steel, known for its excellent corrosion resistance.
On top of this steel, the pan is equipped with a non-stick coating, which helps your food slide effortlessly onto the plate. This silicone-based coating also helps ensure a quick and easy cleanup. For tough stains, the pan can be placed in the dishwasher, by Chicago Metallic recommend hand washing to best preserve its anti-stick protection.
Perfect if you love Chicago-style pizza
Versatile – great for nachos, home baking, and more
Made using durable carbon steel
Non-stick coating makes for easy use and cleanup
Dishwasher safe when requires
Not suitable for crispy pizzas
Comparatively high price point
Best Pizza Pan Buying Guide & FAQ
These pizza pans are the best of the bunch, and we’re confident you’ll find the perfect option for your kitchen somewhere among the list. Whether you’re searching for that light and crispy crust, or deliciously doughy deep dish, we’ve got you covered.
To help you choose the perfect option, and get the most out of your new piece of kit, we’ve put together this quick guide. Below, we run through what to look for in a pizza pan, what they can be used for, and more.
What to Look for When Buying a Pizza Pan
When it’s time to choose your own pizza pan, there are a few key indicators of quality to watch out for:
- A Durable Material
First and foremost, it’s important to choose a pizza pan that you’re confident will last. The most durable options tend to be made from cast iron, steel, or aluminum. Because the latter is naturally flexibly, it may be reinforced by another alloy.
- A Non-Stick Solution
A good pizza pan is easy to use; allowing the finished product to slide easily from oven to plate. To make this a reality, watch out for a reliable non-stick coating. Traditional cast-iron pizza pans depend upon seasoning, while their aluminum and steel counterparts are typically coated in a silicone or ceramic based layer.
- Great Cooking Results
It can be difficult to tell how well a pan will work until you actually get to use it. Nonetheless, it’s a good idea to check out a few reviews to get an initial idea. If your idea of good cooking means a thin and crispy base, buying a perforated pan will be your best bet.
Why Do You Need Pizza Pan in Your Kitchen
Keeping a pizza pan around comes with a number of benefits - not all of them pizza related:
- Pizza pans are the most convenient way to cook pizza at home
- Perforated pizza pans ensure a crispy crust every time
- Pizza pans can also be used to protect your oven against leaky dishes such as pies
- Deep dish pizza pans can double up as equipment for your home baking exploits
- Pizza pans are an affordable way to make delicious pizzas at home
- Most modern pizza pans are durable and easy to clean
Different Types of Pizza Pan
As you may have noticed from the list above, pizza pans come in all shapes and sizes. They can generally be categorized into five different types:
- Perforated/Pizza Screens
This type of pan is poked through with multiple holes, helping the pizza bake faster and more evenly. They’re a great option for thin and crispy crusts, but not much use for deep pan pies. Because of their holes, they’re also unsuitable for baking applications.
- Deep Dish Pans
From Chicago to Detroit, deep pan pizzas come in many different styles. One thing they have in common is the type of pan they are baked in. Made from solid metal with high side walls, these pans keep their doughy progeny safely inside. They can often be used to bake cakes and pies, too.
- Pizza Stones
If you’ve ever ordered a ‘stone baked’ pizza, you may be familiar with this piece of equipment. They consist of a circle of porous stone, and are designed to imitate traditional stone pizza ovens. They deliver a crispy crust and fast results, but must be thoroughly pre-heated.
- Cast Iron Pans
As the name suggests, this type of pizza pan is made from heavy duty cast iron. They’re versatile enough for use with grills, and even stove tops as well as ovens, making them great if you don’t always have conventional cooking methods at your disposal. Their rolled sides create a raised crust perimeter, and the metal cooks pizzas evenly. This type of pan must be regularly seasoned to maintain its non-stick properties, and can be very heavy.
- Coupe Pizza Pans
These are the common or garden pizza pan - but that doesn’t mean they’re not a great piece of equipment. Coupe pans are typically made from aluminum, known for being lightweight and durable. They’re fantastically versatile, too, allowing chefs to cook, slice, and serve pizzas all on one tray. They’re also easy to clean - especially when treated with a non-stick coating.
Best Pizza Pans FAQ:
Q: What is a pizza pan?
A: A pizza pan is simply any pan designed to hold a pizza as it bakes. They’re available in a variety of shapes and sizes, allowing chefs to cook a wide array of pizza types.
Q: Should I grease a pizza pan?
A: If your pizza pan has a non-stick coating (including proper seasoning), there’s no need to grease it.
If not, a brush of olive oil will help fresh dough to slide off the pan when cooked. For homemade pizzas, ensure the dough is dusted in flour to prevent stickiness.
Q: How do I clean my pizza pan?
A: Many pizza pans are dishwasher safe, but we’d recommend avoiding the dishwasher if possible.
Some types of non-stick coating can be damaged by the hot temperatures inside, so it’s best to wash a pizza pan in hot water with mild soap. Cast iron pizza pans can even be washed without soap - just hot water and a gentle scrubbing brush.
Our Top Pick
For us, this Lodge pizza pan is the best of the bunch. Its heavy duty cast iron design is built to last, giving you perfect pizzas time after time. Cast iron is known for its excellent heat retention abilities, as well as excellent heat distribution for efficient and even cooking. To help you get cooking straight away, each pan has been pre-seasoned with pure vegetable oil.
For ease of use, the pan also features large handles on both sides, so you can safely maneuver it in and out of the oven. With regular seasoning and hand washing, the pan is guaranteed to last a lifetime. In fact, Lodge are so confident in the pan’s quality that they’ve included a limited lifetime warranty as standard. Each sturdy pan is made to a high standard of quality in the USA.
- Pan Pizza - The New York Times