If you have ever tried to create restaurant-quality mashed potatoes at home then you will know that this is a pretty tough task. Even when armed with a fork and potato masher, it’s difficult to get that impossibly-smooth texture. One way of making this task a little easier is to use a potato ricer. These neat little kitchen gadgets can easily transform your stodgy home-cooked mashed potatoes into a light and heavenly accompaniment to any meal. In this article, we look at the best potato ricers and reveal your most commonly-asked questions in our guide.
Keep reading to find out how you can make deliciously fluffy mashed potatoes…
The Best Potato Ricer
This OXO potato ricer provides a perfect example of how clever design does not have to be complicated. The wonderful thing about this particular ricer is that it has a special design with comfortable handles that have been created to absorb pressure when squeezed. This makes it particularly useful for mature hands or those who struggle to hold a firm grip. As well as this, the ricer has a non-slip knob that holds the ricer in place over a bowl, which further helps the ricing experience. You can easily make the softest, fluffiest mashed potato with this ricer and it can also handle other vegetables too such as cauliflower, carrots, yams, and more. The stainless steel structure ensures that this will last a long time too, so it makes a worthy investment for any kitchen.
Durable stainless steel design
The special non-slip knob holds ricer in place over a bowl/pan etc
Can be used with a variety of vegetables
Ergonomic design fits comfortably in the hand
- Weight1.2 Lbs
What we absolutely love about this particular potato ricer, is that it comes with two interchangeable stainless steel plates; medium and coarse. What this essentially means, is that you get the ultimate control over the texture of your food – be it super smooth or a little textured. This ricer has been manufactured from heavy-duty plastic and is not only great for producing the fluffiest mashed potato but also baby food that needs to be pureed. As most ricers, this device works like a large garlic press – you simply pop the cooked food into the hopper and squeeze the handles to pass the food through the perforated disk. This is super easy to use and can be washed easily and quickly too.
Manufactured from heavy-duty plastic
Easy to use
2 x interchangeable stainless steel plates included (coarse and medium)
Contoured handles for a comfortable grip
Pot extension holder
- BrandRSVP International
- Weight1.2 Lbs
If you’re looking to invest in a good quality potato ricer that is going to last a long time then it’s always a good idea to opt for a product that is made from heavy-duty materials. This potato ricer has been manufactured from stainless steel and is not going to break after ricing a handful of potatoes. Often overlooked but equally as important as the material is the style of the handle and this particular model has been designed with non-slip silicone which will give you a more comfortable grip when squeezing the handles. Similar to other top brands on the market, this ricer also features a non-slip knob that holds the ricer in place on a bowl or pot.
Heavy-duty stainless steel design
Non-slip handle & knob to hold it in place on a pot/pan
Simple to use & clean
- BrandVita Saggia
- Weight1.3 Lbs
Oh hello, you sleek beauty! Wouldn’t this chic potato ricer look great in any kitchen? We certainly think so. With this kitchen device, you can make the most perfect mashed potato or potato croquettes in absolutely no time whatsoever. It’s super easy to use and has a slightly contoured handle as well as an extra gear mechanism that increases ricing power. This is an important feature as it greatly reduces hand strain and makes it easier to use for people who suffer from hand pain. Pop in the dishwasher to clean or simply remove the stainless steel basket to handwash.
Easy to use
65% more effective than competitor ricers
Special design prevents hand strain
- Weight0.7 Oz
Using a sturdy potato ricer such as this will give you unbelievably smooth mashed potatoes. If you have never used one before then you will likely be surprised how easy they are – simply pop the cooked potato in the basket, squeeze and then stir in optional butter and milk. This stainless steel design has been built to last and features a special ergonomic handle which makes it easier for people to use that suffer from arthritis. Use this with potatoes, root vegetables, and fruit to make delicious side dishes or smooth baby food with no lumps or hard pieces. The non-slip handles have been designed so you get a better grip whilst in use.
Ergonomic design & long handles for more leverage
- BrandPriority Chef
- Weight1.3 Lbs
This professional potato ricer offers amazing value for money and for that reason alone we made it our “Best Value” winner. What stood this product apart from many of the others in the market which was similar, was that this particular model comes with three interchangeable discs – fine, medium, coarse. This not only enables you to fully control the texture of your food, but it also means that it gives you a little more flexibility with what ingredients you can push through the ricer – root vegetables, fruit, and potato can be easily transformed into food for your baby, mashed potatoes or gnocchi and more.
3 x interchangeable plates: fine, medium & coarse
Easy to clean
Labor-saving ergonomic handle
- ModelB07PHRJD6F (ASIN)
- Weight1.19 Lbs
Not only stylish, this ricer kitchen tool has a unique design that promises to create the smoothest mashed potatoes using considerably less effort than a standard ricer. Some people find the traditional ricers quite difficult to use as they require quite a substantial amount of strength in the hands to operate a squeezing action. This ricer is completely different in the way that it is operated. The Helix range of products from Joseph Joseph uses a horizontal squeezing force which is said to be more comfortable. This type of ricing method utilizes strength from the shoulders to rice vegetables which minimizes pressure from just the hands. The two-piece design comes apart easily for simple cleaning and the material is highly durable. If you’re looking for an alternative to traditional ricers then this model is well worth a try.
Special Helix twisting design which utilizes strength from shoulders
Easy to take apart and clean
Stainless steel and nylon construction
No squeezing or pressing required
- BrandJoseph Joseph
- Weight1.06 Lbs
Another product that provides excellent value for money, this potato ricer comes with three interchangeable discs that you can use to rice a variety of different food items. Whether you are looking for a kitchen tool that will enable you to make the creamiest mashed potatoes or the smoothest baby food, this potato ricer would make a great option. This professional ricer has been manufactured using food-grade stainless steel which is not only naturally rust-free but is super durable and will last a long time too. The special easy-grip handle has been specially designed to reduce stress and pressure on the hands and allows for an easier ricing experience.
Made from food-grade stainless steel
Easy to clean & dishwasher safe
3 x interchangeable discs included
Gear handle design for reduced pressure on hands & wrists
- ModelPotato Ricer
- Weight1 Lb
Best Potato Ricer Buying Guide & FAQ
In this guide below we look a little more in-depth at potato ricers, their usage, and how every kitchen needs one of these neat little gadgets. We also answer your most commonly-asked questions, including how best to clean a potato ricer!
Keep reading to find out everything you ever needed to know about potato ricers:
Why You Need a Potato Ricer
The fluffiest mashed potatoes in the world
If you visit a high-end restaurant and eat mashed potatoes with your meal then we can guarantee that they have used a potato ricer. We're not for a moment doubting that you can't get a super smooth result from a traditional potato masher alone, but a potato ricer goes that one step further and the simple act of pushing cooked potato through a press creates small uniform pieces of potato that is lump free and fluffy as a cloud. Also there is such a thing as overworked potato. Using a traditional masher releases the starch in potatoes and can even make them a little gluey and stodgy. when you use a ricer it doesn't ruin the integrity of the potato, relating less starch and keeping them lighter and fluffier - there's real science involved here!
- Baby food made easy
Why go to the bother of firing up your cumbersome blender when you can quickly and easily make natural and healthy baby food with a potato ricer? It's a good alternative that doesn't require electricity, doesn't make any noise, and creates smooth purees with ease. Fruit and vegetables can be easily transformed with just a simple press.
- Less pressure
Mashing potatoes with a traditional masher is not easy on your muscles or hands. Some people have even been known to pull muscles in their backs trying to get the smoothest mash! If you have any issues with your hands or just simply want an easier option then it's really worth investing in a decent potato ricer.
Things to Consider When Choosing a Mashed Potato Ricer
- Ergonomic design
One of the main attractions to using ricers is the fact that they are easier to use. Therefore it makes sense to buy the most comfortable design on the market. Look for ricers that have ergonomic handles that fit comfortably in your hand and make the task in hand simple. It's worth looking at non-slip materials too that prevent the kitchen tool from slipping from your grip, so it's always worth looking for designs with good grips.
- Easy to clean
Ricers can be difficult to clean if you leave them too long after using them. It's worth looking for a ricer that can be taken apart easily for simple washing. Obviously it's handy when they're dishwasher-safe too - nothing is difficult to clean when a machine is doing the job for you!
Stainless steel or sturdy plastic. It doesn't really matter as long as the construction is strong, durable, and long-lasting.
You can buy an electric potato ricer if you have problems with grip, these make the job easier and quicker for you.
Potato Ricer vs Potato Masher
Both tools have their place when it comes to perfect mashed potatoes. Some people prefer textured potatoes with added ingredients such as cheese and cabbage and for this purpose, a traditional masher might be the better option. A potato ricer is going to give you a finer texture and smoother potatoes - but a ricer is also a little more time-consuming. The best option is to have both options at home so you always have the best tools for any potato dishes!
Best Potato Ricer FAQ:
Q: Do I need to peel the potatoes before boiling them for the ricer?
A: This is entirely up to you and it's also a very contentious issue amongst cooks! If you don't peel the potatoes before cooking you will still get a very smooth result but the texture might not be quite as smooth as expected. For the fluffiest mashed potatoes then you shouldn't use unpeeled potatoes, it's better to peel them first and then press them through the ricer.
Q: What's the best way to clean a food ricer?
A: You need to think of a potato ricer like a giant garlic press...the longer you leave it the more difficult it is to wash. The trick with potato ricers is to soak them through immediately after use. Dried potato can be difficult to remove as it likes to stick inside the holes, so soak the press and then wash through in a dishwasher or by hand with a dish brush.
Q: What else can I use a potato ricer for?
A: There are lots of uses for a potato ricer believe it or not! A popular use for a potato ricer is to remove excess water from spinach before you add it to your plate. There's literally nothing worse than watery spinach. Lots of people like to use potato ricers to make natural baby food. Producing purees from sweet potato, pumpkin, turnips, and other suitable vegetables has never been so easy. You can even use it to make super smooth guacamole - if your avocado is ripe then one quick squeeze is going to yield the lightest dip ever. Just remember the remove the stone first!
Our Top Pick
We chose the OXO Good Grips Stainless Steel Potato Ricer as our Top Pick for several reasons. Firstly, we love the classic design and like that it has comfortable handles for a better grip with less pressure. You can use it in your hands alone or simply rest it on a bowl or pan for an easier ricing experience. This OXO ricer has been made from high-quality stainless steel too, so it will last you a long time.