If you’re a keen baker, you’ll already know that no kitchen is complete without the humble rolling pin. This handy piece of kit can be used for far more than just flattening dough. Myriad tasks from transferring pastry into tins, to crushing cookies for cheesecakes, can be carried out with a rolling pin.
Being such a simple piece of equipment, you may be surprised by how many different types of rolling pin exist. This level choice can prove a little overwhelming, and it finding the perfect pin for you is by no means an easy task. That’s where we come in – we’ve compiled a list of the top 10 rolling pins on the market right now, so you can made an informed purchasing decision. To help you work out which option is right for you, we’ve also compiled a handy buying guide. Below, we lay down some rolling pin 101 – covering everything from different types, to usage, to cleaning and maintenance. Armed with this knowledge, we’re sure you’ll be using your rolling pin like a pro in no time at all.
The Best Rolling Pin
Kicking off our list is this French rolling pin by culinary powerhouse, Ultra Cuisine. The stainless steel rolling pin features a simple but effective design – free from handles, it allows you to roll over a large surface area at once. Thanks to the non-porous properties of stainless steel, the pin can create perfectly smooth dough every time, with no unsightly imprints.
The rolling pin also features a subtly tapered design, which allows you to receive tactile feedback as you roll. Without any handles intervening, it’s easy to tell exactly how much pressure you’re exerting on the dough, fondant, pastry, or pasta you’re working with. The pin is weighty enough to exert the pressure you need, but not so heavy as to damage your ingredients. Built to last from high quality stainless steel, the rolling pin is equally at home in amateur and professional kitchens.
French style rolling pin
Made from non-porous and durable stainless steel
Capable of rolling over large areas all at once
Subtly tapered design for tactile feedback as you roll
Ideally weighted for exerting pressure without causing damage
Suitable for a wide range of foods
Made to a professional standard
- BrandUltra Cuisine
- Weight10.1 ounces
The next option to make it onto our list is this wooden rolling pin by J. K. Adams. Made from durable and versatile maple wood, it’s the perfect general-use rolling pin for any occasion. Without any chunky handles to get in the way, the pin allows users to roll over large surfaces all at once, speeding up the process. The pin also features tapered ends for easier manoeuvrability.
This simple but effective design also provides excellent leverage, exerting the pressure you need to tackle tougher doughs and pastries. Users say that it’s easy and comfortable to use – especially when it comes to baking bread. Each piece of J. K. Adams kitchenware is made to a high standard of quality in the USA.
French style rolling pin
Made from strong and durable maple wood
Great all-purpose tool
No handles to get in the way when rolling larger surfaces
Features tapered ends for easy manoeuvrability
Provides excellent leverage for rolling out tougher ingredients
Made in the USA
- BrandJ.K. Adams
- Weight14.4 ounces
Joseph Joseph bring a unique flare to kitchenware, which wouldn’t go amiss in an episode of inspector gadget. The company certainly put their gadgetry know-how to good use when they developed this handy rolling pin. Thanks to a plastic ring at each end of the pin, you’ll be able to prepare totally uniform dough every time. Each rolling pin includes a set of four differently sized discs, giving you a diverse array of dough thicknesses to choose from. The discs can be easily unscrewed from the end of the pin for easy cleaning, too.
Besides this unique feature the rolling pin also boasts some other advantages. Made from durable beech wood, it’s a great all-rounder when it comes to preparing dough, pastry, pasta, and more. To help you bake with greater accuracy, the rolling pin is engraved with measurements along its length. This feature takes the guesswork out of rolling pastry or dough to fit a specific pan. Users agree that this handy little tool is simple to use, making it easy to achieve uniform dough depth.
Wooden rolling pin with adjustable rings for dough depth measurement
Engraved with measurements along its length
Made from durable beech wood
Weighty enough to tackle springy and chilled doughs
Depth rings are easily detachable for effective cleaning
- BrandJoseph Joseph
- Weight6.4 pounds
The first marble rolling pin to earn a spot on our list is this attractive design by Fox Run. Marble is well recognized as a great material for kitchen countertops, but its suitability for rolling pins is lesser known. Its smooth, hard surface is non-porous, keeping germs at bay while flattening pretty much anything you set your mind to.
It’s the first rolling pin on our list to feature handles, which does limit the surface area you can cover at a time, but promotes more comfortable usage in some cases. Because marble is naturally non-stick, and can keep its cool very well, you can rest assured that dough won’t stick to the pin either. The rolling pin also includes a grippy wooden base, so you can display it on your countertop if desired. Thanks to the attractiveness of marble, the rolling pin looks great in any kitchen, too. Users love the pin’s weighty feel, and note that it’s very well made, and versatile.
Marble rolling pin
Features wooden handles for comfortable use
Non-porous surface stays clean easily
Weighty enough for any dough
Grippy wooden base included
- BrandFox Run
- Weight4.6 pounds
If clingy dough is your baking bugbear, then this non-stick pro-style rolling pin from Farberware could be your kitchen savior. Made from stainless-steel which has a smart black non-stick surface that coolly glides over dough and pastry, it is also nice and light in your hand so you can get the required pressure to smooth everything out. The handles on each end are a decent length too so you can roll without causing hand fatigue. We also like the added extra feature of color-coded discs which you add to the pin ends to control the thickness of the dough as it is rolled out. The set comes complete with three different ring sizes for perfect pies, pastry shells and pizza dough.
Made from durable stainless steel
Black non-stick surface for smooth rolling
Wide handles for comfort and grip
Color-coded discs help vary pastry thickness
Limited lifetime warranty
- Weight1.6 pounds
If you’re searching for a budget-friendly rolling pin, GoodCook have you covered. Their classic rolling pin features genuine hardwood, crafted in to a high standard of quality in the USA. The rolling pin’s one-piece construction makes it incredibly durable, allowing you to keep on rolling use after use. Equipped with unique easy roll bearings, the pin’s central cylinder rolls smoothly and easily, for comfortable usage.
The pin is easy to use, too – its ergonomic handles allow for a comfortable grip, even during extended baking sessions. If you’re an occasional or new baker, this tool could be the perfect option. It’s a little smaller and lighter than other options on the market, for easy storage and use. At under $5, it’s a sound investment for any kitchen. Users agree that the rolling pin is excellent quality for its price point, and simple to use, too.
Wooden rolling pin
Budget-friendly price point
Features ergonomic handles for comfortable usage
Includes easy roll bearings for smooth rolling
Ideal for occasional bakers
Smaller and lighter than other options
Made in the USA
- Weight12.6 ounces
With its old-school looks reminiscent of cooking with mom, this rolling pin is made from gorgeous maple for a quality look and feel. Yes, it is towards the top end of our review budget, but the durable build makes this a rolling pin for all occasions. It is weighted just right to get a smooth finish on even the stiffest pastry or dough without being so heavy it causes your arms to quickly fatigue. And the movement is excellent, thanks to the rust-proof ball bearings in the rotating handles. The barrel length is pretty decent too, coming in at 18 inches long, meaning it can work across all your baking, from small pie cases to full on pizza bases. What we most like about the Ateco is the silkiness of the maple, which creates a super-smooth surface to create non-stick rolling without the need to over-flour. For the price, the Ateco rolling pin is a delight.
Professional grade rolling pin
Barrel and handles made from solid maple
Substantial 18-inch barrel length
Rust-proof ball bearing for smooth rotation
- Weight4.8 pounds
Specifically designed for working with delicate fondant, the Wilton roller is excellent value for money and gives a lovely even roll with minimal sticking. Made from a food-safe plastic, it is the perfect size for fondant, but for any other rolling jobs, may be a bit on the small size. But for fondant rolling and shaping it is easy and smooth to use. The simple design makes rolling uncomplicated and you can also add one of the rubber end stoppers to help you vary the thickness of the fondant sheet. There are no handles on this 9-inch roller but using the palms of your hands will create a smooth roll. It also washes well.
9-inch handle-free fondant roller
Made from non-stick silicone
1/8 and 1/16-inch stopper for the perfect thickness
Solid construction and easy to clean
- Weight4 ounces
The penultimate rolling pin to make it onto our list is this French style option by Fletchers’ Mill. Made from high quality maple wood, the pin is ideal for all your baking needs. It’s available in a variety of sizes, allowing you to tackle everything from delicate pastries to hefty bread doughs.
The 20 inch version is a great all-rounder for for home and professional chefs alike. Without any handles getting in the way, you’ll be able to flatten out doughs and pastries in no time at all. Thanks to its gradually tapered ends, the pin is easy to manoeuvre even with small hands. This clever design also allows you to achieve great leverage whatever you’re rolling. Each Fletchers’ Mill tool is made in the USA, to an impressively high standard of quality. Users say that the pin’s tapered design is really easy to manipulate, and comfortable to use for extended periods of time.
French style rolling pin
Made from natural maple wood
Ideal for a diverse array of baking needs
Available in a variety of sizes
Ideal for professionals and home chefs alike
Tapered ends make for comfortable usage and excellent leverage
Made in the USA
- BrandFletchers’ Mill
- Weight5.6 ounces
This granite rolling pin is certainly one to have out on show, even when not in use as it is a stunning piece of kitchen kit. Made from premium granite with veins of color adding sophistication to the whole piece, it is however, more than just good looks. The granite helps to keep your dough cool as you roll, reducing its sticking ability and keeping the pin pastry free. To kickstart the granite’s natural non-stick abilities, simply place in the refrigerator for around 30 minutes before you roll and keep your rolling technique smooth and steady. The Kota Japan granite rolling pin may not be the biggest pin and it has no handles, but the material and smooth shape gives it a natural and effective roll. Plus, it comes with a matching granite stand to keep your kitchen worksurfaces protected. A lovely rolling pin that would also make a stunning gift.
Made from smooth, natural granite
Keeps dough and pastry cool as you roll
Granite surface is naturally non-stick
Non-porous so doesn’t absorb oils or odors
Handwash with water only
- BrandKota Japan
- Weight4.35 pounds
Best Rolling Pin Buying Guide & FAQ
These 10 rolling pins are the best of the bunch, and we’re confident you’ll find the perfect pin for you among the list. To help you work out which one meets your needs, and how to get the most out of it, we’ve put together this handy guide. Below, we discuss some different types of rolling pin, what they can be used for, and how to properly maintain them.
How to Choose the Best Rolling Pin
When it comes to purchasing a rolling pin, there are more factors to bear in mind than you might expect. Below, we run through some key aspects to consider:
- French or American
One of the first things to consider when buying your new rolling pin is whether you’d prefer a French or American style. French rolling pins don’t have handles, while American style pins do. We’ll talk about these two types in more detail later on.
While shopping for your new rolling pin, you’ll have a few different materials to choose from, each of which comes with its own advantages and disadvantages:
Most traditional rolling pins are made from a hardwood, such as beech, or maple. Wooden rolling pins are cost effective and durable, and they’re also light enough for easy manoeuvrability. However, wood can be quite a porous material, so dough and pastry can stick to it if it isn’t properly oiled.
- Stainless Steel
Many professional chefs swear by a stainless steel rolling pin. They’re weighty enough to tackle any dough, pastry, pasta, or fondant - whatever you need to roll. Steel pins also have a smooth, non-porous surface, preventing your ingredients from sticking and making it easy to clean. On the other hand, some chefs find this material a little too heavy for easy manoeuvrability.
- Plastic and Silicone
Although many rolling pins are made from natural materials, they also come in plastic and silicone varieties. Because plastic is so easy to mould - the clue is in the name - these rolling pins can be made to highly ergonomic shapes. They often feature a non-stick coating, too. However, plastic is more brittle than wood, marble, or steel, so this type of pin is a little more prone to breakages.
It’s a little rarer, but some rolling pins are also made from marble. Marble is smooth, cool, and non-porous, so it’s naturally non-stick. It’s also heavy enough to put some serious pressure on whatever you’re rolling, making it ideal for springy bread doughs and chilled pastry. On the other hand, marble tends to be the most expensive option, so it might not be a sound investment unless you’re a regular baker.
- Extra Features
Some rolling pins come equipped with extra features, such as:
- A rolling mat
- Length markers
- Depth markers
Most home bakers fare perfectly well with a basic rolling pin, but these features can be a big help when it comes to rolling dough and pastry to a specific size and depth.
Rolling pins come in a variety of weights, and which one you choose comes down to personal preference. Some bakers may feel uncomfortable with a heavier pin, while others might find the extra weight useful for tackling springly doughs. Whatever your preference, weight is an important figure to check before making a purchase.
As with any purchase, your budget will play a role in determining which rolling pin you choose. Fortunately, you can find a quality rolling pin for as little as $5. Bear in mind that wooden rolling pins are usually the most cost effective options. For better durability - hence value for money - a French style pin might be the best option, since they don’t have any moving parts to break.
Benefits of a Good Rolling Pin
A high quality rolling pin is a boon to any kitchen, and they can be put to a wide variety of applications, such as:
- Rolling out doughs and pastries to the appropriate thickness
- Applying a lid to a pie
- Crushing cookies for a cheesecake or similar dessert
- Grinding up nuts
- Providing a simple at-home massage
- Embossing paper
Investing in a good quality rolling pin will make these tasks much easier, saving you time and effort in the kitchen. Ensuring your pin is made to a high standard of quality will also make for a longer lasting piece of equipment, which you may never need to replace.
French Vs. American Rolling Pins
As we mentioned earlier, there are two main styles of rolling pin: French and American. Each type of pin comes with its own pros and cons.
- French Rolling Pins
French style rolling pins are distinguishable by their simple, elegant design. Made without handles, these pins are great for rolling out large areas of dough or pastry. This type of rolling pin is ideal for cookies and pastry, since it allows bakers to roll with as light or heavy a touch as required. It’s easier to receive tactile feedback from a French rolling pin, too, without the mediation of handles. Some bakers find these tools a little tricker to master, but once you do, they’re very versatile.
- American Rolling Pins
On the other hand, American rolling pins feature a handle at each end, and usually a rolling mechanism that allows them to remain still as a central cylinder rolls. Many bakers find a pin with handles easier to use, and they’re usually the best choice when it comes to rolling out springy doughs because of their heavier weight.
How to Clean a Wooden Rolling Pin
Before you clean your rolling pin, check the manufacturer’s guidelines. Many rolling pins are dishwasher safe, but this isn’t a universal standard.
Marble, steel, and plastic rolling pins can be cleaned in hot soapy water like other dises. Wooden rolling pins are a little more tricky, however - you can wash them by:
- Scraping off excess dough
- Scrub with a damn dish towel
- Dry off with a dry towel
How to Season a Wooden Rolling Pin
Seasoning a wooden rolling pin is a great way to keep it in good condition for years to come. This procedure protects the pin from moisture, and reduces the risk of splintering.
To season your rolling pin:
- Wipe down the rolling pin using a damp cloth
- Dry with a separate clean cloth
- Apply a few drops of food grade mineral oil to the cloth
- Lightly coat the rolling pin with this oil - there’s no need to coat the handles
Our Top Pick
For us, the best rolling pin on the market right now has to be this simple yet elegant offering by Ultra Cuisine. Their French style pin is the perfect tool for all your dough, pastry, pasta, and fondant needs, featuring a sturdy non-porous exterior that’s built to last.
Weighty enough to apply the right pressure, but not heavy enough to damage your ingredients, the rolling pin is easy and comfortable to use. With its slightly tapered ends, the pin makes it easy to find leverage, and provides tactile feedback as you work your ingredients. Without any chunky handles to get in the way, the pin can tackle large swathes of pastry or dough at a time, making it ideal for the professional kitchen - or the family baker. Customers across the board were impressed with the feel and quality of the rolling pin, which can handle a huge range of kitchen tasks with ease.