The Best Sausage Stuffers (Review) in 2020
What exactly goes into the sausage you buy from the store? The label may indicate different types of ingredients. But can you be certain? Do you have control over the ingredients that go into the sausage you buy? What if you were told that you could take a break from buying ready-made sausage from the store and prepare your own delicious sausages at home with any stuffing of your choice? This gives you full control over what ingredients go into it. That is the essence of having your own sausage stuffer at home. In the article, we have reviewed the best sausage stuffers currently available to buy.
All stainless steel construction
Chrome-plated handle for a firm grip
Air-release valve located on the piston
Seven pounds capacity
Polished aluminum food-grade grinding head
Three pounds high-capacity meat tray
Stainless steel cutting blades
Features AVI technology
Made from aluminum and plastic
A little over two pounds capacity
Compact, portable, and simple design
Can be disassembled and assembled
The Best Sausage Stuffer
1.
Hakka Brothers Sausage Stuffer
Hakka 7 Lb/3 L Sausage Stuffer is a fine place to start our review. This stainless steel construction is as impressive as it is durable. It is made entirely of stainless steel. Its double construction comes with a two-speed setting to choose between to give you better control over your stuffing. Whether you are planning to use this sausage stuffer at home or for a business, it has been designed to offer both durability and lightweight to make it less difficult to move around.
Equipped with two fill rates system
Rust-resistant
Two-speed function
Four nuzzles in different diameter measurements
Vertical sausage stuffer
2.
LEM Stainless Steel Vertical Sausage Stuffer
Up next is LEM Products 1606 5-Pound Vertical Sausage Stuffer. Do not be fooled by how simple this sausage stuffer looks. It is very efficient with its output. This sausage stuffing machine comes with a meat-filling capacity of five pounds. Just like the Hakka sausage maker, this LEM sausage stuffer is made of stainless steel but falls a couple of pounds short on capacity.
Cylinder hold five pounds of meat
Steel gears and a protective gearbox
Stainless steel construction
Two clamps secure it to the countertop
3.
Aobosi Electric Meat Grinder & Sausage Stuffer
Our next pick is the Aobosi Electric Meat Grinder. This meat stuffer comes with heavy-duty stainless steel construction to help you mince your meat. It features three grinding plates, three sausage stuffer tubes, and kubbe attachments. Despite its looks showing the contrary, it is very easy to operate as it comes with single button control. It runs on electricity and requires a maximum of two thousand watts to operate.
Runs on electricity
Made of heavy-duty stainless steel
Three grinding plates
Three sausage stuffer tubes
4.
Fantes Sausage Maker
Fantes Sausage Maker is next on our list. If the other sausage makers intimidate you and you are looking for something smaller and yet efficient, then the Fantes Sausage Maker is for you. It also makes the list as our choice for the best value. This sausage maker is an excellent option for those who need to make small quantities of sausage.
Measures sixteen and a half by four and eight inches
Horizontal sausage stuffer
Option to control fat levels
Three different nuzzle sizes
Comes with a suction base
5.
Super Deal Sausage Filler
Our next sausage-making machine is Super Deal 3L Sausage Filler Sausage Stuffer. If you are looking for a manual sausage stuffer that has been designed for right and left-handed people, then you are looking for Super Deal sausage stuffer. It comes in a solid construction made of a stainless steel body with a vertical design.
Two adjustable speed levels
Three pounds cylinder capacity
Four different nuzzle sizes
Made of stainless steel
6.
Weston Manual Vertical Sausage Stuffer
Weston Vertical Sausage Stuffer offers seven pounds of stuffing capacity. This double-built sausage maker comes in an attractive design that is sure to be an eye-catcher on any countertop. Aside from holding an impressive seven pounds of meat in its cylinder, the cylinder can also be tilted to make for quicker filling. The high-grade stainless steel material makes it easy to clean.
High-grade stainless steel construction
Seven pounds capacity
Tiltable cylinder
Heavy-duty dual-speed gears
7.
Kitchen Basics Manual Grinder and Sausage Stuffer
Kitchen Basics Three-In-One Manual Grinder Mincer is next on our list. Do not be fooled by its design. This sleekly designed manual meat and vegetable grinder is designed to perform three different grinding and mincing functions. You can grind your fresh vegetables into a puree, you can grind your meat into sausage, and even grind some food for baby (of course, that is, if you have one).
It measures seven and a half inches in height by five inches in width
Sharp stainless steel blades
Three different sizes of nuzzles
Three-in-one multi-function
8.
STX International Sausage Stuffer
Heavy-Duty STX Megaforce Classic 3000 Series Air Cooled Electric Meat Grinder is as powerful as its name sounds. This heavy-duty grinder comes with a patented air-cooled system. It requires an electric power in the range of eight hundred and thousand two hundred watts to operate. It also has a jaw-dropping capacity that ranges from a hundred and eighty pounds to two hundred and forty pounds of meat per hour.
Runs on electricity
Requires a range of eight hundred and a thousand two hundred watts to operate
Three-in-one multi-purpose feature
Capacity range from 180-240lbs of meat per hour
Patented air-cooled system
9.
VIVO Stainless Steel Vertical Sausage Stuffer
Next on our list is Vivo Sausage Stuffer Vertical Stainless Steel Meat Filler. If you are looking for one of the best sausage stuffer made of high-quality material, then you should be looking at this meat filler. It is made of durable metal construction with a cylinder that is made of rust-resistant stainless steel. Also, its gears, base, as well as pistons are also made of quality durable metal.
Durable metal construction
Three pounds capacity
Four plastic nuzzles with different sizes
Pistons include air release valve to release pressure
10.
Master Feng Stainless Steel Sausage Stuffer
Our final selection for this list is Master Feng Stainless Steel Sausage Stuffer. This horizontal sausage stuffer is made of stainless steel material that is food-grade and resistant to rust. It comes with an above-average ten pounds cylinder capacity. It has also been fitted with an ergonomically designed handle to make it easy to operate. The horizontal cylinder is easy to remove, clean, reuse.
Ten pounds meat-stuffing capacity
Horizontal cylinder with food-grade silicone lining
Made of quality stainless steel material
Four different nuzzles to work with
Best Sausage Stuffer Buying Guide & FAQ
This buying guide will help you understand exactly which key features you should be looking out for when selecting which sausage stuffer to buy. You need to be aware that there are different types of sausage stuffers and the right one for you will be determined by the quantity of sausage that you will be making at a time and your level of experience. You may prefer a manual sausage stuffer over an electric one for example. Let’s consider the points listed below.
Things To Consider When Buying A Sausage Stuffer
- Capacity: Sausage stuffers come in different capacities ranging from the portable two pounds to the heavy-duty stuffers. The right size for you depends on how much meat you expect to make into a sausage.
- Electric or manual stuffers: Do you want to work with speed using the electric-powered suffers, or do you prefer to have control over your stuffing by manually cranking it? Also, manual stuffers are easier to take apart and clean.
- Material: Sausage stuffers come in different materials ranging from stainless steel and aluminum to high-quality metal and plastic. Be sure that the material you use offers food-grade safety. Usually, stainless steel materials are sturdier, more durable, rust-resistant, and long-lasting. Whereas aluminum and plastics materials may prove to be more prone to breakage and far less durable.
- Grinding function: Some stuffers come with grinders for making your sausages. Others require that you purchase already-ground meat. This is a very important consideration and will avoid you having to buy a separate meat grinder in the event that your piece of meat is whole and requires grinding.
- Other features: Different features that a sausage stuffer comes with are also important. For example, the number and sizes of nuzzles to choose from and pressure releasing valves on the pistons. Be sure to look out for a stable base system to keep your stuffer firmly on the table without sliding. Finally the overall dimensions of your equipment matters. Think about the space you have available in your kitchen and be sure to select a stuffer that matches your kitchen capacity.
- Cost: Of course, you need to factor in how much you can afford. Also be aware that the components of your stuffer may break during you and need replacing. Be sure that the brand you select has easy access to replacement parts to avoid you spending more money to buy another stuffer if one small component gets damaged. Also, look for sausage stuffers that include a good warranty period. This will give you complete peace of mind that your money spent is well protected in the event of any functional issues you may experience with your sausage stuffer.
Benefits Of Using A Sausage Stuffer
The main purpose of using a sausage stuffer is to turn your meat into sausage to be able to store it for a longer period of time. Sausage making is still one of the most efficient ways of storing meat. However, since we cannot be a hundred percent sure of what kind of ingredients go into the sausage we buy from the stores, it is a better option to have your own sausage stuffer at home. This way, you will have complete control over what goes into the stuffing. Plus, you will be able to store your meat for longer periods of time.
Different Types Of Sausage Stuffers
There are basically three different types of sausage stuffers you can use for your seasoned ground meat.
- Vertical sausage stuffers: Vertical stuffers are the most popular. They come in either electric or manual operating systems. They are vertical basically because the container, canister, or cylinder stands in a vertical position.
- Horizontal sausage stuffers: These stuffers have their cylinders positioned horizontally. They are not as popular as the vertical ones but do an equally good job. They are also available in both electric and manual operating systems.
- Horn sausage stuffers: These are usually for making very little quantity of sausage at a time. They are ideal for beginners, but are usually available in manual models.
Best Sausage Stuffer FAQ:
Q: What Is A Sausage Stuffer?
A: A sausage stuffer is a relatively simple kitchen equipment that has been designed specifically to help people turn their ground meat into sausage for prolonged storage. Sausage stuffers come in standard stuffers or come with grinders for grinding the meat. They are also either available in electrically-powered options or manually-operated options. The manually-operated ones come with crank handles to force the meat slowly into casings.
Q: How To Use Sausage Stuffer?
A: A sausage stuffer, no matter how sleek or complicated it may look, is very simple to operate. If your stuffer comes with a grinder, you can feed your cut meat into it to grind. Otherwise, your meat must be ground before using the stuffer. That is if it does not have a grinder. Place your ground meat into the holding canister or cylinder. Apply some force to turn the handle to slowly force the meat out through a tube into the sausage casing. If you are using an electric sausage stuffer, simply turn on the power and select your preferred speed. Once the casing is filled, tie it up at the end. You can either smoke, cure, or cook the sausage.
Q: How Do I Determine What Size Tube I Need For My Stuffer?
A: The best way to determine what size of tube to use for your stuffer is to identify the size of the casing you are using. Fitting a smaller sized tube to a bigger size of the casing makes stuffing the sausage much easy. For example, if you are using a nineteen-millimeter casing, then use a ten-millimeter tube. Also, a sixteen or fifteen millimeters casing can be matched with a ten-millimeter tube. The extra space in the casing will make it easier to force the sausage into it.
Our Top Pick
We reviewed ten of the best sausage stuffers that are worth spending on. However, only one remains as our top pick. And, this is the Hakka 7 Lb/3 L Sausage Stuffer. This vertical sausage stuffer comes with a two-speed function and a capacity for seven pounds of meat. It is made of all-stainless steel construction that is durable and rust-resistant. It also features four nuzzles with different sizes and two fill rates system. It further comes with a chrome-plated handle for a firm and comfortable grip. There is an air-release valve located on the piston to ease the pressure.
