The Best Silicone Baking Mats (Review) in 2020

You can get perfect baking results with this silicone baking sheet. It distributes the heat evenly throughout your food so your bake is beautifully even and uniform. It can withstand extremes of temperatures so you can safely place it in the freezer as well as in the oven at temperatures of up to 450 degrees F. This silicone cooking mat is just right for making sweet dishes such cookies as well as your savory favorites such as crispy roasted vegetables.

It is made from professional quality grade silicone that is 0.75mm thick and the edges are also coated with silicone so the fiber glass core is totally protected and it is more durable. The mats are glossy and soft and have a high elasticity so you get professional results every time. These standard sized sheets have the dimensions of 16.5 inches by 11 5/8 inches. You get an ideal non-stick surface with no greasing.

This is a really handy baking set from USA Pan, which not only includes a silicone mat, but a well-made quarter sheet pan too. First up, the baking pan – made from heavy gauge aluminized steel, it is durable and hardworking, from cookies to roasting potatoes and has a corrugated surface for air flow as well as a BPA-free non-stick coating.  The silicone mat is naturally non-stick and provides even heat distribution for perfect bakes and removes the need for adding oils or pan sprays, saving precious time when it comes to cleaning up. The mat is designed to complement USA Pan’s bakeware and baking trays and to provide extra non-stick reassurance when it comes to those busy baking days. It can also be used on its own and can withstand a wide range of temperatures. Then once done, simply wipe the mat down with a wet cloth and leave to thoroughly dry. Both the pan and mat are handwash only and not dishwasher safe.

Suitable for all ovens (except for direct-fire ovens), this is a set of two non-stick baking mats that allow you to achieve perfect baking results without using oil or fat. They are made from food-grade silicone that you can use over and over again and they remain completely non-stick. They can be used for sweet and savory dishes.

You can also put them under dishes that have a tendency to bubble over in the oven such as casseroles. They stop your oven from getting dirty and cut down on cleaning time. They are tough enough to cope with metal spatulas and utensils and can withstand temperatures up to 480 degrees F. When the baking is over, you can wash them in mild soap and water and they can air dry. They could also be washed on the top rack of the dishwasher.

This Silpat mat is a 11.6 inches x 16.5 inches half-sheet baking mat. Once you pop it on your pan, it is transformed into a non-stick surface. It will not stick to dough, taffy or caramel so you save hours of cleaning time. It never needs greasing and cuts down on waste whilst facilitating excellent heat transfer to your food.

The mats are made from fiberglass and have a silicone coating so they are very durable. They can be used several thousand times as long as you look after them. The silicone used in their manufacture is food grade silicone approved by the FDA and NSF and it is Kosher certified. It will withstand temperatures from -40 degrees F to 482 degrees F. It is completely safe provided you do not cut it.

Made from 100% food grade silicone and reinforced fiberglass and in a handy extra-large size, this versatile pastry mat will be an invaluable addition to any kitchen. Non-stick and easy to clean, you just need to rinse with warm, soapy water, ready to be used again. Plus, it is dishwasher safe. It has also been built to last, at almost twice the normal 0.4mm thickness of other pastry mats. That means minimal crinkling or creasing, plus the back grips the worksurface so your pastry rolls out super-flat. Designed for rolling out dough and fondant, you get a wide range of diameters clearly printed so you can get your pie top, cake topper or pizza base just right. And the durable construction can take repeated use, as well as work with pastry cutters and shapers for an all-round baking buddy in your kitchen.

A set of three half size baking sheets that are each 0.75 mm thick. They have multiple uses including baking, rolling and cooking candy and macarons. They are also perfect for freezing foods like meat balls and dumplings. They are made from FDA approved silicone and fiberglass and these materials are excellent at distributing the heat evenly across all the food and producing uniform and consistent results.

The materials used in the mats are completely safe and non-toxic and because you are adding no oil or fat, you are completely eliminating the risks from cholesterol, saturated fat and potentially carcinogenic compounds. The mats are perfectly safe in the oven and in the microwave as well as being suitable for freezing and dishwashing. They are flexible and resistant to tearing.

A set of two standard half mats (11.5 x 16.5 inches) and one quarter sheet mat (9 x 13 inches) to suit all your baking needs. They have an attractive trim and are made from food grade silicone that has been reinforced with a transparent fiberglass weave that is durable and flexible. They are a totally safe and natural way to bake because they are BPA-free and produce less mess and waste than foil, parchment or grease sprays.

They heat evenly and therefore help you to attain a perfect bake for your pastry and you can use them over and over again. They are able to withstand temperatures of – 40 degrees F up to 480 degrees F. They are durable enough for professional use and are 0.75 mm thick. You can hand wash them in soapy water and air dry them before storing them flat or rolled up.

A textured non-stick baking mat that is made from a nano-silica gel material that is of such high quality it is approved as food-grade by the US FDA and SGS. This gives you complete confidence that it is completely safe and non-toxic and that it can be in direct contact with your food.

The mat is very durable and can be exposed to temperatures varying from – 40 degrees all the way up to 446 degrees F. The mat has no smell and transmits no flavor to your food. It is not dusty and is very durable. Because it is made of an impermeable material it is very easy to clean and the grease from your food will not adhere to it. You can put in in the oven as well as in a microwave oven, in the freezer and in the dishwasher. You are able to cut it into any shape you like and fold or roll it up for storage.

Just what you’ve been looking for to make the perfect cookies. This silicone cookie sheet has 13 evenly spaced indents that are just the right size. All you have to do is pop the dough in center of the ring and you will get 13 cookies which are consistent in terms of size and depth. The mat allows the cookies to bake very evenly and they will slide off the pan as it is completely non-stick. You do not have to use any oils or baking paper.

The mat is made from a special fiberglass mesh which is both strong and durable as well as being excellent for heat transfer and easy to clean. It’s suitable for professional use and can be put in the oven or in the freezer. The mat is designed to be used over and over again.

There’s a lovely old-school baking vibe to this quality Artisan baking mat set. Each mat is made from durable and flexible woven fiberglass, encased in non-stick transparent silicone and can be used not just for baking but for hassle-free countertop rolling and kneading. BPA and PFOA-free, these silicone mats are safe, healthy and reusable so a real bonus for the busy baker. The measures on the surface of each mat are clear and easy to use and we were impressed by the all-round non-stick capabilities, with the food literally sliding away with minimal effort. The mats are also freezer safe and won’t absorb odors, or flavors. To care for your Artisan baking mats, simply rinse with soap and water. Just be careful how you store these mats as they don’t fold well so only roll or store away flat to prevent cracks or creasing. And always ensure they are thoroughly clean and dry before putting away to prolong their shelf-life.