The Best Silicone Baking Mats (Review) in 2020
Silicone baking mats are fast becoming an essential item in every kitchen. They cut down on waste and save you time because you do not have to worry about fiddly lining and greasing tasks before you pop your bake in the oven. In terms of non-stick capability, a silicone cooking mat is unrivalled and the food literally slides off them.
Silicone baking mats are also the healthy choice. You cut down on those extra trans fats that can be added to your food when you grease the pan. The mats are easy to clean and highly durable and suitable for baking just about anything. To get you started with choosing the best silicone baking mat for your kitchen, we have prepared this comprehensive guide.
0.75-mm thick professional-grade, food-safe silicone
Temperature range: minus-40 to 450 degrees Fahrenheit
Nonstick, easy to clean surface
Measures 16.5 inches by 11.6 inches
Fiberglass mesh with food-grade silicone edging
Temperature range: minus-40 to 482 degrees Fahrenheit
Heavy-duty, easy to clean, nonstick surface
Measures 16.5 inches by 11.625 inches
Food-grade, durable silicone material
Maximum temperature: 480 degrees Fahrenheit
Measures 16.5 inches by 11.6 inches
The Best Silicone Baking Mat
You can get perfect baking results with this silicone baking sheet. It distributes the heat evenly throughout your food so your bake is beautifully even and uniform. It can withstand extremes of temperatures so you can safely place it in the freezer as well as in the oven at temperatures of up to 450 degrees F. This silicone cooking mat is just right for making sweet dishes such cookies as well as your savory favorites such as crispy roasted vegetables.
It is made from professional quality grade silicone that is 0.75mm thick and the edges are also coated with silicone so the fiber glass core is totally protected and it is more durable. The mats are glossy and soft and have a high elasticity so you get professional results every time. These standard sized sheets have the dimensions of 16.5 inches by 11 5/8 inches. You get an ideal non-stick surface with no greasing.
Professional quality grade silicone
Fiber glass core
Soft and has high elasticity
This is a totally safe product for baking cookies and pastries as well as for cooking meats and vegetables. There are no BPA or PFOA chemicals used in the baking sheet yet it provides a totally non-stick surface for your food without the need for greasing. Cooked food just slides off them!
These Artisan mats are both strong and durable but are also superbly flexible as they are made from woven fiberglass at the core. This is then completely covered with silicone which is mainly transparent but has a red border. They can be used at any temperature varying from minus 40 degrees to 480 degrees F so you can move them from the freezer to the oven with confidence. They will fit snugly on a 13 inch x 18 inch half-size cookie sheet. As well as baking, you can use them for prepping and cooling. You get two mats in each pack. When you are done, you just wipe them with a damp cloth and store them rolled or flat.
No BPA or PFOA chemicals
Fits a 13 inch x 18 inch half-size cookie sheet
Made from fiber glass and silicone
Suitable for all ovens (except for direct-fire ovens), this is a set of two non-stick baking mats that allow you to achieve perfect baking results without using oil or fat. They are made from food-grade silicone that you can use over and over again and they remain completely non-stick. They can be used for sweet and savory dishes.
You can also put them under dishes that have a tendency to bubble over in the oven such as casseroles. They stop your oven from getting dirty and cut down on cleaning time. They are tough enough to cope with metal spatulas and utensils and can withstand temperatures up to 480 degrees F. When the baking is over, you can wash them in mild soap and water and they can air dry. They could also be washed on the top rack of the dishwasher.
Suitable for all ovens
Made from food grade silicone
Withstand temperatures up to 480 degrees F
Dishwasher safe (top rack only)
This Silpat mat is a 11.6 inches x 16.5 inches half-sheet baking mat. Once you pop it on your pan, it is transformed into a non-stick surface. It will not stick to dough, taffy or caramel so you save hours of cleaning time. It never needs greasing and cuts down on waste whilst facilitating excellent heat transfer to your food.
The mats are made from fiberglass and have a silicone coating so they are very durable. They can be used several thousand times as long as you look after them. The silicone used in their manufacture is food grade silicone approved by the FDA and NSF and it is Kosher certified. It will withstand temperatures from -40 degrees F to 482 degrees F. It is completely safe provided you do not cut it.
High quality non-stick surface
Food grade silicone
Safe from – 40 degrees F to 482 degrees F
A set of three silicone mats in two handy sizes. The mats are a full 1 mm thick which is around 30 per cent thicker than many other mats on the market. They are made from double woven fiber glass to give them added strength. Because they are so durable, you can put a non stick baking mat in the oven, in the freezer and in the dishwasher.
The mats do not add any greasy oils or toxins to your baking and are FDA and LFGB approved. They also add no calories to your cooking and have no smell or flavor that could contaminate the food. After use, you can wipe them clean in seconds and they don’t need scraping. You can use them over and over again so they are cost effective and kind to the environment.
Three mats in two sizes
FDA and LFGB approved
No smell or flavor to contaminate the food
Double woven fiber glass
A set of three half size baking sheets that are each 0.75 mm thick. They have multiple uses including baking, rolling and cooking candy and macarons. They are also perfect for freezing foods like meat balls and dumplings. They are made from FDA approved silicone and fiberglass and these materials are excellent at distributing the heat evenly across all the food and producing uniform and consistent results.
The materials used in the mats are completely safe and non-toxic and because you are adding no oil or fat, you are completely eliminating the risks from cholesterol, saturated fat and potentially carcinogenic compounds. The mats are perfectly safe in the oven and in the microwave as well as being suitable for freezing and dishwashing. They are flexible and resistant to tearing.
Three half size baking sheets
0.75 mm thick
FDA approved silicone and fiberglass
Suitable for freezing and dishwashing
A set of two standard half mats (11.5 x 16.5 inches) and one quarter sheet mat (9 x 13 inches) to suit all your baking needs. They have an attractive trim and are made from food grade silicone that has been reinforced with a transparent fiberglass weave that is durable and flexible. They are a totally safe and natural way to bake because they are BPA-free and produce less mess and waste than foil, parchment or grease sprays.
They heat evenly and therefore help you to attain a perfect bake for your pastry and you can use them over and over again. They are able to withstand temperatures of – 40 degrees F up to 480 degrees F. They are durable enough for professional use and are 0.75 mm thick. You can hand wash them in soapy water and air dry them before storing them flat or rolled up.
Silicone and transparent fiberglass weave
Withstand temperatures of – 40 degrees F up to 480 degrees F
Distribute heat evenly
Hand wash only
A textured non-stick baking mat that is made from a nano-silica gel material that is of such high quality it is approved as food-grade by the US FDA and SGS. This gives you complete confidence that it is completely safe and non-toxic and that it can be in direct contact with your food.
The mat is very durable and can be exposed to temperatures varying from – 40 degrees all the way up to 446 degrees F. The mat has no smell and transmits no flavor to your food. It is not dusty and is very durable. Because it is made of an impermeable material it is very easy to clean and the grease from your food will not adhere to it. You can put in in the oven as well as in a microwave oven, in the freezer and in the dishwasher. You are able to cut it into any shape you like and fold or roll it up for storage.
Food-grade silicone approved by the US FDA
No smell and transmits no flavor
Suitable for the oven and microwave
Can be cut into shape
Just what you’ve been looking for to make the perfect cookies. This silicone cookie sheet has 13 evenly spaced indents that are just the right size. All you have to do is pop the dough in center of the ring and you will get 13 cookies which are consistent in terms of size and depth. The mat allows the cookies to bake very evenly and they will slide off the pan as it is completely non-stick. You do not have to use any oils or baking paper.
The mat is made from a special fiberglass mesh which is both strong and durable as well as being excellent for heat transfer and easy to clean. It’s suitable for professional use and can be put in the oven or in the freezer. The mat is designed to be used over and over again.
Mat with 13 evenly spaced indents
Made from special fiberglass mesh
Suitable for professional use
Designed to be used over again
For healthy baking with no need for grease and oil, you can cut down on trans fats by using this silicone baking mat. You get two full sizes and a half size so all your baking needs are covered. You can also be sure that no harmful chemicals or BPAs will be leaching into your food.
It’s not just about baking, you can also use the mat in the freezer or to protect countertops from hot appliances. The non-stick properties are impressive and your food will literally slide off the sheet and onto your plate. The colorful mats are made from flexible fiberglass mesh which has been coated in premium-grade silicone. This makes them highly durable and flexible so that they will withstand thousands of uses and can be stored rolled up. They are resistant to temperatures of between 470 degrees F and – 40 degrees F.
To make your baking even easier, the mats have a printed measurement scale printed along the bottom which gives the length in centimeters and inches. When you have finished using them, you simply pop them in the dishwasher with your dishes. Make sure they are dry and then store them flat or rolled up.
Two full sizes and a half size mat
For temperatures of 470 degrees F to – 40 degrees F
Best Silicone Baking Mat Buying Guide
Things to Consider When Buying a Silicone Baking Mat
Here’s a simple guide to what you should look out for when buying a silicone baking mat.
You need to bear in mind that most silicone baking mats cannot be cut or folded so you need to buy one that perfectly fits your baking pan. Many are sold in packs of two or three and you may need several sizes to suit all your baking needs. There are a few pure silicone mats that can be cut to size.
Check how you are supposed to clean the baking sheet. Many can be placed in the dishwasher and you may find this more convenient. They usually have to be placed on the top shelf and they need to be air dried and stored flat or rolled.
Select a mat that can withstand very high baking temperatures but that will also cope in the freezer. Most can withstand up to around 450 degrees F.
It can be handy for baking if dimensions are marked on the edge of the sheets. Others have indents that are designed just for cookies.
Some sheets are thicker than others and the thicker sheets may be better for larger bakes. Most are around 1 mm thick.
Why You Should Use a Silicone Baking Sheet
Silicone baking mats are becoming more popular with professional and home cooks. They offer you several advantages. Here are the main ones.
- Cost. Baking silicone sheets are an investment. They will save you money in the end because they can be used over and over again.
- Safety. They allow you to bake without adding grease and oil to your food. This cuts down your intake of trans fats and is good for your heart health. Also, it removes the possibility of acrylamides forming from the added grease. These have been linked to some human cancers.
- Time. You save time because you do not have to grease or oil the cooking pan.
- Non-stick ability. Silicone baking sheets are the most non-stick baking surface available. The food literally slides off them with no problem. This is true for sweet and savory dishes.
- Versatility. They can also be used for other things. They will protect countertops in the kitchen from hot pans, they will catch drips in the oven and they can be placed in the freezer.
- Environmentally friendly. They can be used over and over again. This means that they cut down on waste and are great for the environment.
- Even bake. Silicone transmits the heat very evenly to the food. This gives a very uniform bake time after time and consistent results that you can trust.
Different Types of Material Used in Silicone Baking Mats
Obviously, the main material is silicone. Some mats are made from pure silicone and these are very flexible and can be cut to size. However, most mats are made from fiber glass coated in silicone. The fiber glass gives it strength and durability.
The silicone used in the mats is approved for food use by the US FDA. This means that no harmful chemicals will be transferred into your food.
Parchment Paper Vs. a Silicone Cooking Mat
You have a few options for non-stick baking but the two most popular options are parchment paper or a silicone cooking mat. In the end, it will come down to personal preference but there are advantages and disadvantages to both.
A silicone mat will cost more to begin with but they are an investment. They can be used over and over again so they are excellent value for money. That also cuts down on waste and is great for the environment. However, it will take some time to get them clean and they have to be hung up to dry.
Parchment paper is cheap and can be cut to fit any size pan that you have. It is very good at browning baked goods. It is also more absorbent so your bake will be crisper.
Best Silicone Baking Mat FAQ:
Q: Is silicone baking mat safe?
A: Silicone is a highly inert and safe material. This means that it does not react with other things. The silicone used in baking mats is food-grade silicone as approved by the US FDA. It will have passed a number of rigorous tests which have shown that it does not react with food in any way. It will not contaminate the food with any harmful chemicals or BPAs.
Also, baking mats are very safe because they remove the need for using any oil or grease. Fats can add a number of calories to your meal which is a problem if you are on a calorie-controlled diet. Also, they contribute to blood cholesterol which is linked to heart disease. There is evidence that when fats and oils are baked at high temperatures, acrylamides are formed which have been linked to some human cancers. Silicone baking mats allow you to avoid this exposure and are therefore the safest option for your baking.
Q: Can silicone baking mats be cut?
A: Most silicone mats are made with a fiber glass core. This is then completely coated in silicone. This method of manufacture gives a durable mat that is completely non-stick. However, they should never be cut as this would expose the fiber glass core and the mat would be unsafe to use.
There are some mats that are made of pure silicone. The manufacturer’s instructions make it clear that you can cut these mats to whatever shape you wish.
Q: Do I need to grease silicone baking mats?
A: The main advantage of a silicone baking mat is that you do not have to use any grease or oil at all. This improves the quality of your bake and prevents any soggy patches on your baked goods. Also, it prevents any odor or taste being transferred from the oil to your food.
There is some research to suggest that when oils are heated up to high temperatures, such a those achieved in an oven, molecules called acrylamides can be formed. These have been linked to certain types of cancer. Therefore, many cooks prefer to avoid oils when baking if they possibly can.
As you don’t have to oil or grease the silicone baking sheet, it also saves money and cuts down on preparation time.
Q: How should I care for my silicone baking mats?
A: Silicone baking mats are exceptionally durable and are designed to withstand thousands and thousands of bakes. However, there are a few things that you should do to keep them in the best condition.
Firstly, many of them are not designed to be cut or scratched. Therefore, you need to buy a sheet that will perfectly fit your baking pan. You may need to buy a set of two or three sizes to suit all your baking needs. Also, some cannot be scratched so you may need to avoid sharp or metallic kitchen utensils especially those that have a serrated edge. However, there are some mats that are made of pure silicone that can be cut so look out for this in the description.
The way that you wash and store them is also important. They can all be hand washed in mild detergent. Some can be put in the dishwasher and the top shelf is the safest way to wash them. They need to be dried before they are stored and they must be stored flat. Some can be stored rolled up but it is never suitable to fold them because will cause damage.
Our Top Pick
Our top pick of the best silicone baking mat will give you perfect baking results as it distributes the heat evenly. It can withstand temperatures of freezing and up to 450 degrees F. It is suitable for sweet and savory dishes.
The mat is made from professional quality grade silicone and the mat is 0.75mm thick. It’s made from a fiber glass core coated in silicone. The mats are glossy and soft with dimensions of 16.5 inches by 11 5/8 inches. This is an ideal non-stick surface with no greasing.