The Best Woks (Review) in 2020

This non stick wok by Calphalon is the first item to grace our list. Combining 12-inch flat bottom with traditional sloped sides, it’s the perfect happy medium between Western and Eastern style pans. Made from hard-anodized aluminum, the wok is guaranteed to heat evenly, making it easy to cook meat and veg to the perfect texture time after time. Thanks to a non-stick surface, the wok is also easy to clean, and resistant to sticky ingredients.

For improved versatility, the pan can withstand temperatures up to 450 degrees Fahrenheit, so you can put it in the oven worry-free, and save on washing up. In fact, the wok is dishwasher safe, so cleaning is a breeze. Attached to the wok, you’ll find a durable stainless steel handle, designed to stay cool during cooking. This makes it simple to toss ingredients, and safely remove your food from the stovetop or burner.

If you’re after something a little more traditional, look no further than this hand hammered carbon steel wok. Each pan is made by experts in Guangzhou, China, to an extremely high standard of quality. In fact, many chefs in the country trust Craft Wok to deliver durable cookware for professional use. Its traditional round-bottom design makes tossing ingredients easy, while a wooden handle allows for easy manoeuvring on the stove.

The pan is made from durable, lightweight carbon steel, known for its hardness, heat conductivity, and resistance to corrosion. Budding and professional chefs alike love the wok’s attractive design, and were impressed with its durability. For under $50, the wok offers an impressive lifetime. Bear in mind that this wok must be seasoned before use, and isn’t suitable for use electric or induction stovetops because of its round bottom.

Lodge have also earned themselves a spot on our list, with this heavy duty cast iron wok. The 14 inch pan features a flattened bottom and sloping sides, making it the perfect option for sautees, stir-fries, and more. Made from 100% cast iron, the wok offers excellent heat retention compared to other options, allowing you to cook more efficiently. So you can get started right away, the wok comes pre-seasoned with pure vegetable oil – free from preservatives and other additives. Thanks to this professional seasoning the wok gets better with use, but you’ll need to top it up every now and again. Fortunately, the process is very simple.

Each Lodge pan is made with care in the USA. The company has been based in Pittsburg, Tennessee, since 1986, and started over 120 years ago. Lodge cast-iron is known for its durability and versatility, The wok is suitable for use with all types of stove top – including electric – so you can use it wherever you roam. It should be washed with mild soap only to retain its seasoning.

Calphalon have earned themselves a second spot on our list with this sleek and modern stainless steel wok. Featuring a flattened bottom and sloped sides, this pan expertly adapts the traditional wok to use with modern electric and induction stovetops. Inside, an aluminum core ensures even heat distribution, for consistent cooking time after time. On the outside, non-porous stainless steel provides a corrosion-resistant cooking surface that’s suitable for use with all utensils – unlike some non-stick surfaces.

For improved versatility, the whole wok can be placed inside the oven, too. Thanks to the inclusion of a clear tempered-glass lid, it’s easy to steam food or prevent it from drying out in the oven, all while keeping a close eye on the cooking process. When the cooking is done, the wok is also dishwasher safe for an easy cleanup. Meanwhile, long handles – also made from stainless steel – provide a convenient cool grip during cooking. For simple storage, the longer handle is equipped with a hanging hole. Each Calphalon product includes a full lifetime warranty, so you can rest-assured it’s built to last.

Pro Chef have earned the mid-way spot on our list, thanks to this 14 inch, flat bottomed wok. Made from uncoated carbon steel, this versatile cookware combines conventional materials with modern stovetops. Each wok is made using heavy gauge carbon steel, and built to a professional weight – heavy enough for durability, light enough for comfortable use.

Meanwhile, an ergonomic handle stays cool while you cook, for an easy grip and manoeuvrability during use. A loop on the end of the handle gives you the option to store it in a hanging position. An additional ‘helper’ handle on the other side of the wok makes it easier to transport to the table or serving area. Bear in mind that, before use, the wok must be seasoned, and washed by hand with a gentle soap.

T-fal are a well-known name in the kitchenware world, and they’ve turned their attention towards the humble wok with great success. If you’re feeding a lot of people, their 14 inch, flat-bottomed wok could well be the perfect solution. Its flattened design is suitable for all kinds of stovetops, while its superior non-stick coating makes it easy to cook healthy meals – you won’t need much oil or fat at all. Whatever you cook, a pair of ergonomic handles make it easy to toss the ingredients.

This handy coating also maes clean-up a breeze. To save even more time, you can even place this hardy wok in the dishwasher. The versatile pan is just as at home in the oven as it is on the stove. The durable design is oven-safe at temperatures up to 350 degrees Fahrenheit – more than hot enough for a wide array of dishes that require baking. Each T-fal wok includes a limited lifetime warranty, so you can keep on cooking for many years to come.

The next wok to earn a spot on our list is this stainless steel design by Cooks Standard. Their 13 inch pan is the perfect mid-size option, suitable for use with any stovetop thanks to its sleek, flat-bottomed construction. Each wok is made from lightweight and non-porous stainless steel, crafted around an aluminum core that promotes better heat distribution. For ease of use, the wok also features two stainless-steel handles, riveted firmly into place. Each handle utilises ‘air-flow’ technology to stay cool while you cook.

Each Cooks Standard wok also includes a domed, stainless steel lid, allowing you to trap in heat and moisture during cooking. If a dish requires baking, the wok can even be placed into the oven, at temperatures up to 500 degrees fahrenheit. When you’re finished cooking, you’ll find the wok incredible easy to clean – simply pop it in the dishwasher. Cooks Standard offer a limited lifetime warranty alongside each of their woks, so you can rest assured it’s built to last for years to come.

Bruntmor have also earned themselves a spot on our list, with this 14 inch cast iron wok. Its sturdy flattened base is suitable for use with all types of stovetops, and keeps things stable as you stir-fry or simmer. For ease of use, the wok is pre-seasoned, meaning it’s ready to go as soon as it arrives. Although this seasoning improves the pan’s non-stick properties with every use, it will need to be reseasoned now and then.

Made from 100% cast iron, the wok offers excellent heat distribution and retention. Thanks to extra-wide handles, it’s easy to manipulate despite its impressive heft. For ease of use, the wok is also oven-safe. The wok’s modern yet rustic design is a great fit for virtually any kitchen or dining table. It should be washed carefully after use with a stiff nylon brush and water, avoiding soap if possible.

The penultimate spot on our list goes to Helen’s Asian Kitchen, thanks to this stylish and versatile wok. Made from traditional carbon steel – but shaped with a flattened bottom – the wok allows you to cook traditional wok-based meals on your modern electric stovetop. Carbon steel is known for its heat distribution properties, ensuring your ingredients are perfectly and evenly cooked every time.

Over time, the wok will develop a natural patina – a great alternative to artificial non-stick coatings. Meanwhile, a heat-resistant bamboo handle makes the wok easy to move and shake during use. The pan also includes a domed lid, allowing cooks to trap in heat and moisture for effective steaming and simmering. Each wok includes a lifetime warranty, so you can rest assured it’s built to last. In addition, a free recipe booklet and bamboo spatula will help you get started on your cooking adventure. Like many carbon steel woks, bear in mind that it must be seasoned now and then for best results.

Last, but not least, comes this non-stick wok by Cuisinart. Made from hard-anodized aluminum, the wok combines lightweight durability with excellent heat distribution, for quick and even cooking time after time. For ease of use, the wok has been treated with a ceramic based non-stick coating, preventing ingredients from sticking around, and ensuring an easy clean-up. Unlike other non-stick solutions, this coating is free from PTFE and PFOA, which some believe may have adverse health effects if consumed.

Meanwhile, riveted ‘stay-cool’ handles help cooks to manoeuvre the wok during use. Each handle is made from 70% recycled stainless steel. The wok also features a tight-fitting glass lid, so you can trap heat and moisture inside during cooking. The wok is built to cope with a huge range of recipes, being totally oven safe at temperatures up to 500 degrees Fahrenheit. To maintain the wok’s non-stick coating, you’ll need to wash by hand using a gentle soap.