Blender vs Food Processor: What’s the Difference
While blenders and food processors might be in the same family of kitchen appliances and share a number of similarities (like fast electric motors and swiftly spinning blades) they are in fact rather different and are each utilized to perform different tasks.
While both devices are use for mixing dry and wet foods, a blender is better suited for liquids (such as making smoothies, or blending soups), whereas a food processor is better for dry foods such as dough and cake batter, grating hard cheeses, or chopping veggies. Knowing the difference between the two can go a long way into ensuring you’re best prepared to make an amazing dish.
So let’s take a look at their key differences, strengths, and what tasks they’re best suited for.
Blenders: What You Need to Know
Blenders are perfectly suited for mixing liquid based dishes like smoothies and soups. You get two kinds of blenders, namely counter-top blenders (that are bigger) and immersion blenders (that are smaller and-held).
The Classic Countertop Blender
Countertop blenders are a brilliant pick for making soups, purees, sauces, and emulsifications (such as mayonnaise). They are particularly noteworthy when it comes to making smoothies are truly the best appliance if you want to whip up fruit and yogurt, and make fresh and healthy breakfast blend.
Counter-top blenders run on an electric motor and consist of a motor and a glass jar. They glass jar usually has a base with an angle and this enables the blades to pass food through them swiftly. You can usually turn the blender on and then continue with other tasks. Countertop blenders are thus great for busy cooks on the go and allow you to get on with other jobs while the blender is working its magic.
Industrial strength blenders are best suited for commercial use and will be well-suited for restaurants and bars where they are utilized often. For the odd blending job, a personal blender is perfect and will get the job done.
What About an Immersion Blender?
Immersion blenders are simply hand held blenders and these are great for smaller tasks that don’t require a large quantity of food. This is a great tool if you want to make dipping sauces and side dishes such as pesto or hummus. It does the same job as a blender in that it will liquefy food and since it’s such a small device it is a great pick for smaller dwelling spaces or apartments. They are particularly great for pureeing. However, if you want to make smoothies, or soups, a counter-top blender will be a better pick for you.
Best Food for Blenders:
Food Processors: What You Need to Know
A food processor is better suited to chopping foods, rather than liquefying them like a blender does, and thus it is better for dry ingredients rather than wet ones. They usually have a myriad of attachments and the different attachments are suited to different jobs. Since the jar is shorter and wider than a blender they work best for chopping dry ingredients and are a total hit when it comes to dicing veggies, chopping foods, and grating veggies and cheeses. It’s also a great pick if you need to crumb bread for a delicious meal. When it comes to mixing, a food processor is a great pick!
Food processors are a particularly great pick for those who enjoy baking and will offer you loads of help when it comes to mixing dough and cake batter. If you also enjoy making dips and doing veggie dishes then this will be a more functional pick than a mixer as it can cater to diverse foods and tasks.
Some models come with a specialized scraping device and this is a great pick if you want to scrape dough or a sticky batter of the sides of your appliance. Different blade attachments will help you to do different jobs and it’s always a great idea to consult the user manual and check what setting is best for what type of food. Some models will even come with smaller bowl attachments and this is a good idea if you want to make smaller batches of food such as dips or sauces. Smaller bowls means less cleaning and that’s a real bonus in our books! Blending bowls are often plastic, and might also be glass. Opt for materials that suit your needs. Plastic has the bonus of being less breakable, but glass is more environmentally friendly.
Food Processors Are Best For:
- Chopping veggies
- Mixing dough and batter
- Crumbing bread
- Shredding cheese
Choosing Your Appliance
If you are total kitchen whizz-kid extraordinaire you might want to invest in both a blender and a food processor for your kitchen, however, if you can only opt for one, then choose the appliance that best suits your needs. If you are big into smoothies, soups, and purees then opt for a blender. A counter-top blender will be better suited to these bigger dishes, rather than an immersion blender. However, if baking is more your style, or delicious veggie dishes or tapenades are your thing, then you’ll want to go for a food processor. Both appliances will do wonders for any food-lover and will make cooking, baking, and mixing a far simpler task. Whether you’re making a warm soup to ward away those winter blues, a tasty cake to celebrate a birthday in style, or a delicious dip to serve at tapas night, these appliances will go a long way towards making you a total hit in the kitchen!
- How to Use a Blender – How Stuff Works
- How Food Processors Work – How Stuff Works
- How to Decide Whether to Use a Blender or a Food Processor – WikiHow