Baked beans are a great addition to any meal but often they do not all get used up, there are always leftovers. Waste is something we all want to avoid though so you might be asking yourself ‘Can You Freeze Baked Beans?’ The answer is surprisingly yes.
Can You Freeze Baked Beans?
Baked beans are like every other food stuff which means that of course you can freeze them. Nevertheless, there are certain rules that you must to follow in order to get the job done right. In the home kitchen you will have two kinds of baked beans; canned beans and homemade beans made with fresh tomato sauce. You will have to treat them just a bit differently when it comes down to freezing them. The reason is fairly obvious, homemade baked beans will have been cooked differently with absolutely fresh ingredients in contrast to some of the canned varieties.
Ensure that you understand both freezing methods methodically and follow the procedures appropriately. If you do not do this then you may end up spoiling the natural taste and flavor of the baked beans and ruin their texture.
How to Freeze Homemade Baked Beans
Making baked beans at home is a lot less trouble than you might imagine. But if you have gone to the effort to do it, then you will want your beans to uphold their great sense of taste for a long time. Consequently, if you undertake the steps below, your homemade baked beans will keep on tasting fresh for up to six months in your freezer.
- Freeze your delicious homemade baked beans as soon as you can. The same day you cook your beans is the day that you have to freeze them too. Remember that before you put the homemade baked beans in the freezer, you need to allow them cool down first. Waiting until they are room temperature helps to keep their freshness in addition to preventing any type of bacterial growth.
- Store your cooked baked beans in a container. It is important to use the correct storage containers for your baked beans. They should be high-quality airtight plastic containers or glass jars.
- Remove air before you seal. As an alternative to using containers, some people prefer to use plastic food bags to freeze left over food items. If you do use bags, ensure that you remove air from the bag before zipping it shut. Unnecessary air in freezer bags often allows for unhelpful microorganisms to accumulate which over time will break down your food and spoil your beautiful batch of homemade baked beans.
- Remember to label your bags and containers so they can be date stamped so you will know for certain exactly how long your homemade baked beans will last. Your homemade baked beans remain fresh for around five days after you have cooked them if you store them in your refrigerator. When you freeze them correctly, they additionally have the capacity to last for up to six months.
Freezing Canned Baked Beans
It is possible to freeze left over canned baked beans, but you need to ensure that they are treated correctly.
- Only freeze baked beans that have been cooked and cooled. Trying to freeze uncooked beans is out of the question since you will not be able to cook them correctly after thawing. Selecting to freeze cooked baked beans is the best option and much healthier than freezing uncooked versions because cooked beans hold their structure in a better way when you come to reheating them again. Freezing uncooked baked beans will offer you up a crumbling texture once they have been thawed.
- Label your bags and containers appropriately. Just putting your cooked baked beans straight into an airtight container is not good enough as you need to label them to keep a track on them. This will make sure that you will not end up eating spoiled out of date food.
- You can lightly salt your baked beans which will help them to last longer. As you know, salt is a natural preservative which you can use to help preserve your frozen baked beans. Add a small amount of salt to baked beans before packing them in to your freezer and you will notice the difference that this makes to the life of your beans.
The Thawing Procedure
When baked beans stay for a while in the freezer, you must side-step subjecting them to extreme changes in temperature when it comes to taking them out. Therefore, you need to keep this in mind as you defrost your beans. The first step is to transfer your baked beans in their containers straight from your freezer and place them into your fridge.
Leave them to thaw in your refrigerator for at the very least a couple of hours. After this time, it will then be safe to put them out on the counter and leave them at room temperature.
For healthier results, you may also heat up your baked beans in a slow cooker overnight or in your oven on a low heat. Never use unnecessary heat as that may end up being destructive to the construction of your baked beans.
The process is the same for canned baked beans. When thawing canned baked beans, you equally also have to thaw them first in your fridge. Once they look like they are beginning to loosen up, then they will be ready to start to use in your cooking.
So, the answer to the question can you freeze baked beans is absolutely yes you can. You can see just how easy it is to freeze both canned and homemade baked beans. Just remember to follow the directions appropriately if you do not want your baked beans to lose their taste, texture and quality. Freezing baked beans to eat later will make your life a little more convenient but only if you freeze your baked beans correctly. Enjoy having a stash of beautifully tasting baked beans to hand whenever you need them.
- How to Freeze Baked Beans – Livestrong