Pudding is possibly the simplest homemade treat to make but it is also one of the most satisfying to sit and eat as a family together. Pudding can be prepared in under 10 minutes and you are able to serve your pudding with all sorts of toppings from fresh fruit, nuts, or if you are feeling like a special treat you can serve it with freshly whipped cream. But as it is takes so little effort to make a great pudding, it is all too easy to make way too much of it giving you the problem of what to do with leftover pudding. Obviously, there is no way that you will be wanting to throw any of it away, so the question you will be asking yourself is can you freeze pudding?
Luckily The Answer Is Yes
Like the majority homecooked foods you make in your kitchen, most types of pudding will be safe to be popped in your freezer. Freezing is a brilliant way to extend the life of pudding and prevent if form being wasted for up to as much as 3 months. Depending on what type of pudding you have some puddings are even better when you turn them into frozen popsicles. Whether or not you can freeze your pudding does depend to some extent on the ingredients that you have used.
Some pudding ingredients like bananas or cookie pieces will not defrost that well when you store them in your freezer as they tend to go soggy after being frozen. Rice, bread, caramel, tapioca and gelatin puddings will all freeze very well. Actually, freezing any of these types of puddings will extend their life so you can use them as and when you need some comfort food for up to 3 months.
How To Freeze Bread Pudding
Bread puddings are typically baked and like any other baked good they freeze well. You need to remember before freezing it that a just baked pudding will be warm from the oven, so you have to cool it down first prior to freezing it which usually takes a couple of hours. Once your baked pudding has cooled down, then you are going to need to divide it up into small portions so that it will be more convenient to store in your freezer. You can store bread pudding in numerous ways, but the simplest way is to place the individual portions of pudding inside a plastic airtight container. For a long shelf-life you are able to easily wrap the pudding pieces in foil and put them into your container. This should give you a tidy freeze too.
Can You Freeze Left Over Rice Pudding?
Usually made with milk, rice pudding is an unpretentious dessert which should be kept simple when you freeze it. Rice pudding does freeze really well, but you need to be making up a big batch of plain rice pudding only. Once you are ready to use it, only then should you begin to flavor it with all of your delicious extras just before you are ready to eat. This prevents your frozen rice pudding from becoming a soggy inedible mess.
When you are ready to freeze your rice pudding just wait until it has cooled entirely to room temperature prior to freezing. Put the rice pudding in a dish over a bowl of ice if you need to cool it down speedily and safely. When you are ready, place the rice pudding into a plastic container and ensure that you have sealed it firmly. You can successfully freeze rice pudding for as long as three months, although preferably eat it as soon as you can as it will taste better. Never thaw rice pudding outside of your refrigerator because it contains milk which will go bad if its left at room temperature. Consume the pudding within a day or two of thawing and refrigerate it when you are not eating it.
Fun Gelatin Pudding Freezing
You are able to freeze gelatin pudding as you do with the bread and rice pudding methods above, but gelatin also gives you the chance to get creative and have fun. This is because it gives your pudding an ice cream like texture and taste when frozen. So this allows you to turn gelatin pudding into fruity popsicles when you freeze it. You just have to blend the pudding with in with a little cold milk first. Typically, a couple of cups of milk will be enough to give you the texture of flavorsome ice cream. Put the mix into popsicle molds or into small cups with pop sticks. Then simply freeze the gelatin pudding overnight and you can wake up to pudding ice cream.
Issues With Frozen Pudding
Most of us have concerns about eating food that we have defrosted just in case it has gone bad without you knowing. This gives you the best motive to take all the safety precautions necessary when it comes to freezing and thawing pudding. If you do not give it proper thought, then this can be the cause of you getting sick. One of the most reliable ways to work out if your pudding has gone bad is by relying on your senses.
Signs that you should not be eating your thawed frozen pudding will be things like visible pools of liquid. One more warning sign that you need to keep your eye out for is any bacterial or dark patches on top of your frozen pudding. You can also tell by the taste, as if it is bitter tasting your pudding has probably gone bad. The safest way is to thaw your frozen puddings is to put them into your refrigerator after freezing overnight.
Frozen pudding is a delightful sweet all on its own that is usually a firm family favorite. Many of us are now making extra pudding so it can be frozen and kept for a later date. Freezing your pudding is the most convenient choice when it comes to storing your favorite dessert.