If you’ve watched cooking shows, you’ll notice that some of them use wooden cutting boards. These cutting boards are for chopping, but they are now used for serving food, too. Thanks to the wooden look of the board, it’s now used for its aesthetic features as well.
Why Use a Wooden Cutting Board
A lot of people are wondering if a wooden cutting board is better than its plastic counterpart. Both have their own merits, but a wooden cutting board has more advantages.
It might surprise you to know that a wooden cutting board lasts for more than five years. Yes, it’s more durable than a plastic cutting board because it doesn’t end up with a lot of knife marks over time. But if you’ll notice your plastic boards, you will see that the plastic gets damaged on the surface. After a few years, it will also start to lose its shape that you have to throw it away.
But wooden cutting boards need more maintenance than plastic ones. As much as possible, give it a thorough clean once a week or twice a month to keep it in good condition. When it’s maintained well, you can have the best wood cutting board for meat.
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Steps for Cleaning a Wooden Cutting Board
Before you start cleaning your board, gather all the things you need for a good clean.
You will need:
- half of a lemon
- warm water
- cutting board oil
- paper towels
Phase 1: Removing the Stains
The first phase is to actually remove the food stains. There are many ways on how to remove stains from wooden cutting board, but the most effective way is to use lemon and salt. This is also one of the easiest because you have all these ingredients in your kitchen.
This is how to clean a cutting board with lemon.
- Make sure that there are no fruit seeds and vegetables on your board. Rinse it with water if you have to.
- Apply salt all over the wooden cutting board. No need to put too much.
- Get half of the lemon and rub it against the board with the salt on. Squeeze the lemon as you scrub each section of the board. Scour the wooden board.
- Leave the lemon juice and salt on the board for five minutes. This will help sanitize the board and remove the stains.
- After five minutes, use a scraper to remove the lemon residue and the salt from the board. Once it’s all removed, rinse the board. Using a sponge will help remove the rest of the lemon and salt.
Phase 2: Maintaining Wooden Cutting Boards
Before you maintain a wooden cutting board, make sure that it’s dry after cleaning.
- Once the board is dry, apply the cutting board oil all over your wooden cutting board. To make things easier, you can use a paper towel so that the oil is evenly spread. If you don’t want to buy a cutting board cleaning oil, you can always make a DIY alternative. All you need is mineral oil and beeswax mixed in a jar. You can buy these products at any kitchen supply store or even a grocery.
- Let the oil mixture sit on the board. Leave it for as long as possible, usually a few hours. This will help keep your wooden boards in the best condition.
- After a few hours, you can now remove the oil from the board. Use a clean sheet of paper towel to remove the excess oil. Doing this will keep your cutting board dry instead of damp and oily.
- Store your wooden cutting boards in a dry area along with other wooden utensils.
A Few Notes
Cleaning and maintaining your wooden cutting boards go a long way in keeping your boards in great condition. But you can also use this cleaning method for your other wooden utensils.
Also, it would be nice to know that wooden cutting boards are not dangerous. They don’t get contaminated that easily unless you don’t clean it after slicing meat on it. Research shows that wooden cutting boards have the same contamination rate with plastic boards. But plastic boards have a higher salmonella content which is not healthy.
But when it comes to the quality of the slice, the kind of cutting board you use does not have a big effect. It still depends on the quality of the knife and the skill you have in slicing.