The appliances, utensils, tools, and gadgets found in the kitchen should be taken care of properly so they will reach their maximum service life. It is for this reason that they have to be cleaned the proper way. And while smaller items can be easily cleaned as you go, larger kitchen appliances will require more systematic attention. Not to worry, though, as we’re here to let you in on a few tricks that will help you clean large kitchen appliances in no time. Who knows? You might even learn a thing or two on how to clean black kitchen appliances.
This is the appliance that is tasked with maintaining the cleanliness and hygiene of your smaller kitchen utensils, dinnerware, and other small items that are important to your life in the kitchen. One of the best and easiest ways to clean your dishwasher is by making a solution of water and baking soda. You can then dip a cleaning cloth to wipe off the smudges on the exterior of your appliance. This solution also works for removing stains from the liner. If there are stubborn soils that cannot be removed by ordinary cleaning cloth, you can use a scouring pad instead.
Once you’re done cleaning the surfaces, it’s time to focus on hard water stains. You’ll need to put a commercially-available lemonade powder into your dishwasher and turn the machine on. The acidity of the lemonade can help in the removal of stains while also giving your appliance a nicer, fresher scent. If the issue is that your dishwasher still has some nasty smell after cleaning, you’d want to sprinkle about 3 to 5 tablespoons of your ordinary baking soda at the bottom of the appliance. Let it sit overnight. The following day, run a wash cycle.
In cleaning the interior of your microwave, it is best to use baking soda solution, a mild dishwashing solution, or even a glass cleaner instead of commercial-grade oven cleaner. If the glass tray is soiled, you can remove it and clean it in your dishwasher. Alternatively, you can also simply wash it in your kitchen sink.
Sometimes, sauces and grease can get splattered all over the interior surface of the microwave. Mix a solution of 1 part vinegar and 4 parts water and place this in a microwaveable container. Put it inside your microwave and let the solution boil for about 3 minutes. Once done, remove the container and start cleaning the insides of your microwave using damp sponge.
To remove the smell inside the microwave, letting a cup of vinegar stand the whole night should give you an oven that smells really nice. If it doesn’t work the first time, replace the vinegar and leave it another night.
These kitchen appliances can be of two types: vented or non-vented. Regardless, the cleaning process should still be the same. Both the exterior and interior surfaces should be cleaned after every cooking to help minimize the buildup of particles. If this is not done on a regular basis, you may need more effort in cleaning it. To give it a really deep clean, make a solution of hot water, ammonia, and dishwashing liquid. Wear your rubber gloves and give the range hood a thorough scrubbing.
To clean the filter cover, remove it from its attachment and wash it with hot soapy water. Dry it completely before putting it back. Don’t forget to clean the fan blades using ammonia solution. If your range hood came with charcoal filters, it is best not to clean it as this can negatively impact its effectiveness. But if your hood came with metal mesh filters, then these should be cleaned. If you happen to have a non-vented range hood, it is always a good idea to replace the filter at least every 6 months or whatever is the recommendation of the manufacturer.
If you have a traditional oven, it is best to protect the oven wiring, thermostat, and heating elements from commercial-grade oven cleaners. You can use strips of aluminum foil to cover these parts of the oven even before you start cleaning.
If you have a self-cleaning oven, then cleaning it shouldn’t be an issue. However, these should still be dusted to help remove the incinerated oven grime. They should always be dusted after every cleaning cycle. If your oven is the continuous-cleaning type, dusting can be done on a weekly basis. It is important to read your owner’s manual so that you will know specifically how to care for these kinds of kitchen appliances. As a general rule, these appliances should never be cleaned with a commercial oven cleaner.
Clean the oven racks by placing them in your bathtub on top of old towels. Fill it up with warm water and then add about half a cup of ammonia. Leave it for 30 minutes before rinsing. If the issue is splattered sugary item, you can sprinkle this with salt then turn on your oven. Once the spilled area has turned crisp, you can easily remove it with a spatula. Just let the oven cool first.
Manually-defrosting fridges can be cleaned during the defrosting of the freezer compartment. If you see that your freezer already has a half-inch thick frost, it’s high time for defrosting and cleaning. If your fridge is frost-free, then cleaning can be scheduled at least every 6 months. Make sure to wash the refrigerator’s drip pan as this can have sediments and other particles.
The shelves, trays, racks, and bins can be easily removed and washed with a solution of water and mild soap. Wipe these dry before putting them back into the fridge. Once you put them back, make sure to wipe the interior surfaces of the refrigerator so puddles won’t form. Turn on your fridge and freezer and wait half an hour before putting replacing the food. The bottom grille should also be vacuumed twice a year.
Cleaning large kitchen appliances is not difficult. You only need to be systematic about how you approach such a task.