What is the Creaming Method and How to Use it in Baking
Want to bake the best cookies and cakes of your life? Why not incorporate the creaming method? The creaming method, also known as the sugar-shortening method, is a game-changer when baking. If you want to get your baked cookies all chewy and crispy, and your cake fluffy with a melt-in-the-mouth type texture, the creaming method is the best way to go. Thanks to the success of this very efficient mixing method, baking requires fewer technicalities in order to obtain successful results. Whether you are new to baking, or already a pro, continue reading to find out what exactly is the creaming method and how to use it in baking.
What is the Creaming Method?
The creaming method is widely used for building cookie dough or cake batter to achieve the best possible emulsion. This method serves as a mechanical leavener – in explanation, this means that it aids in incorporating air into the batter or dough during the process of mixing. This, as a result, is what helps the cookies or cake to rise, the batter to be fluffy, and the dough to be uniform, creamy and smooth. However, you cannot achieve this without the addition of some chemical leavened-like baking powder, or even the likes of baking soda.
Another reason why the creaming method is generally accepted for cookies, and cakes is because it makes provisions for a nice balance between tough and tender – giving rise to an end product that is easily carved, knocked about, as well as stacked, and at the same time, it will still have a pleasant feel in your mouth, as well as the crispy, crumbly texture. The method itself is pretty easy to learn; once you get the hang of it, making cakes and cookies will just be much easier.
Things you Should Bear in Mind About the Creaming Method:
Ensure that all the ingredients you are about to use are all at a cool room temperature, which is approximately 68F. Even the eggs and milk should be brought out of the fridge and allowed some time to come up to the desired room temperature. Recommendations are between thirty minutes to one hour.
Ways to Use the Creaming Method in Baking
Although great for other baking recipes, as established earlier, the creaming method is best used in cookies and cakes. Here are a couple of ways to incorporate it when baking.
Creaming Method Instructions for Baking Cookies
- Use low speed to cream the butter until it becomes smooth.
- Throw in some sugar while you continue mixing at low speed until the mixture becomes well blended and smooth.
- Continue on low speed as you begin to add the eggs (if you choose to use them). The eggs should be added one by one, and each addition should be properly blended before you introduce the next one.
- Now introduce the dry ingredients, and mix them in until the consistency is uniform. At this stage, you might want to dump the mixer and make good use of your hand instead.
- Any other desired ingredient can be stirred in like toasted nuts, chocolate chips, raisin, and much more.
Creaming Method Instructions for Baking Cakes
- Use medium speed to cream the butter until it becomes smooth, and light.
- Still on medium speed, throw in some sugar, and keep on mixing; however, the speed can go from medium to mid-high. Continue with the process until you get a fluffy and light mixture.
- The eggs should then go in one at a time, and each addition should be properly blended before introducing a new one. Besides, you should ensure to scrape the mixing bowl between one addition and the next.
- The dry ingredients should be divided into two, add one half first (and continue to whisk the mixture together till it becomes evenly mixed (with the leavening distributed evenly). Remember to scrap the bow as you move on.
- Put in half of the liquid, and mix until everything is incorporated, still scrap the bowl as you continue.
- The remaining part of the dry ingredients goes in (scrape the bowl and mix until incorporated).
- Add the other half of the liquid, and continue to mix as you scrap the bowl.
- Add the other half of the liquid, and mix until it is incorporated. Scrape the bowl.
- Any other dry ingredient should be added, and you continue to stir until you get an evenly mixed batter.