Curry Powder Recipe
It might just be a combination of spices that are mixed together, but curry powder has become an essential part of our daily meal preparations, especially with the warm and enticing flavor it brings to the pot. When it comes to making curry powder, many countries have their own special blends that come from a variety of whole spices. In fact, even in India (the home of curry), you won’t be able to get a single curry powder recipe. What you will normally find is a wide variety of the mixtures that vary from region to region. That’s why making your homemade curry powder is a breeze as the perfect blends all depend on tastebuds and the faster, easier way to blend your own curry is by leveraging on what already exists in your store cupboard; you are free to make your own choice depending on the dish you have on the fire. Nonetheless, if you are unsure how to get started, here is our number one curry powder recipe.
What Exactly Is Curry Powder?
Curry powder is simply a mixture or a blend of several spices. The name curry came from the word “Kari” which, in explanation, means a blend of spices. The spices that go into the makings of this aromatic powder have been known to differ depending on which country it is coming from. However, there are some major ingredients that are present in all of them which include coriander, turmeric, cardamom, as well as cumin. Many people also choose to add other spices like black pepper, cloves, anise, chili, and cinnamon. They also include things like ginger, mustard, nutmeg, fenugreek, and fennel.
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Curry was first heard about curry powder was during the 18th century when India was involved in active spice trade with the British. When the British colonists observed the local Indians preparing curry with fresh ingredients and spices, they requested a bottled blend of spices that can be substituted for the term we all know today as curry. Consequently, several blends of bottled curry mixes exist all over the world today such as Malaysian curry powder, Japanese curry powder, and of course Indian curry powder.
Over the years, it has been established that having a single standard recipe for this aromatic powder is impossible, especially as each and every blend comes with its own unique flavors. With that said, there are still those who would throw in the base ingredients, and then proceed to play around with any other spices of their choice until they get the exact blend that they want.
What Spices Can I Add To My Homemade Curry Powder?
We cannot just point at a few ingredients and conclude that this is all you require to make a good blend of curry powder. As mentioned earlier, even in India where the term is so generalized, you will still discover that the blend of spices that goes into the makings of standard curry powder will vary depending on the particular region it emanates from. Even every family in India have their own special blends, so the variety continues to widen. Same can be said for every other country that is involved in the manufacturing of the curry powder. And we are yet to factor in the DIY variety which you can always throw together with what is already present in your pantry.
Most recipes for curry powder are known to include a few general ingredients, they include whole spices like:
- Chili pepper
Apart from the few listed above, there are still several other whole spices that can be included like:
- Black pepper
If we choose to continue, the list will go on and on, however, the most important aspect of curry making is to get the basics handy, and once the major ingredients are available, trust me, you can decide to tweak your own curry powder in whichever way you like, and customize it as your own.
How Do I Make Curry Powder From Scratch?
Before you commence the process of blending curry powder, tradition demands that you first toast all the whole spices you will need. The essence of the toasting is that it aids in releasing the natural oils in these whole spices, thereby making the mixture even more scented. After you are done toasting the spices, give it time to cool, and then proceed to grind all. Grinding should be thoroughly done so that the end result will be a fine blend.
While you are likely to get the most flavorful and fragrant curry powder from toasting several fresh whole spices as well as grinding them, there are times when all you need is easy and quick access to some curry blend without having to go all the way with the whole process. This is the reason we have this recipe for an easy and speedy homemade curry blend. In fact, all you require are spices that are already in your food store and possible, they are already grounded.
If you happen to have ground cumin, coriander, black pepper, turmeric, ginger, and chili powder, believe us when we say that your curry powder is ready. All you are required to do is to mix them together since they are already grounded. This is a short cut to making your own special blend of the aromatic mixture of what we would prefer to call DIY curry mixture.
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Can I Use Fresh Or Dried Spices In My Curry?
Normally, it is expected that this spice blend will be prepared fresh for any dish that requires it. In so doing, chefs of Indian origin are not tied to a single flavor combination, which is the same way as with Italian seasoning powders. They are actually at liberty to vary the flavors with respect to heat, sweetness, scent and much more. However, it is all dependent on the particular flavor you wish to have in your finished curry powder. You can see that it is quite easy to throw curry powder together, and it is not much of a commitment after all. All you require is a dash of this and a pinch of that and boom; your nose is already suffused with the aroma of an enticing curry blend.