Soft and Buttery Cornbread Recipe

Finding a good cornbread recipe can often seem like a very difficult thing to do. Luckily, our easy cornbread recipe is designed to allow you to make your very own delicious and buttery cornbread. Why wait?

What is Cornbread?

Cornbread is a tasty type of crumbly bread. It is a useful recipe to learn due to the fact that it can be made as both sweet and savory bread.

Cornbread is primarily made from just a few basic ingredients. It can then be sweetened and flavored to taste; the primary ingredients involved in most easy cornbread recipes will be as simple as cornmeal, oil and eggs. As such, making cornbread is a task that everyone can enjoy, due to the simplicity of good cornbread recipes.

Cornbread, in general, is eaten quite widely in the South of America. However, this humble little type of bread actually has a history that goes far beyond recent times. Indeed, early prototypes for the modern cornbread can be dated as far back as the time of the native American people—long before the arrival of European settlers in America!

These native people understood the versatility of corn. As it was a highly abundant crop in America at the time, the people were used to using corn in a huge number of different recipes. Before wheat was successfully introduced to the continent, European settlers learned to prepare food using the same cooking methods and recipes that the native people used.

Cornbread is well known for its wonderful golden crust, as well as for the fact that it is incredibly easy and quick to make. Making cornbread does not require many ingredients or highly developed cooking and baking skills, and this is largely why cornbread is seeing something of a renaissance in modern times; more and more people are learning how to cook their own homemade cornbread.

How to Make Homemade Cornbread

Making your own cornbread is easy, although ensuring that this simple bread stays moist and delicious can be a little bit difficult in some scenarios. Though the recipe for cornbread is easy to follow, it can be hard to make sure that the bread doesn’t end up resembling a rock; as such, following our best cornbread tips is essential for you to get the best possible results for your baking attempts. Our moist cornbread recipe will help you to achieve this.

Sweet Cornbread Recipe

Sweet cornbread is exceptionally easy to make. This means that it is a great choice for many people looking to start making more of their own food. Sweet cornbread is often served up with additional ingredients such as syrup, honey, or sauces, as well as with yogurt and fruits in some places.

To make your own savory cornbread, start by combining one cup of flour in a bowl with 1 cup of yellow cornmeal and ⅔ cup of sugar. Add about a teaspoon of salt to this as well as 3.5 teaspoons of baking powder and then gently combine all of the dry ingredients.

Next, crack one large egg into a well in the middle of the dry ingredients. Add to this one cup of milk and ⅓ cup of vegetable oil, before stirring this mixture until well combined.

Pour the batter into a prepared baking pan and bake for somewhere around twenty to twenty-five minutes in a preheated oven. The oven should be preheated to 400 degrees Fahrenheit (200 degrees Celsius). Once the cornbread is fully cooked, a skewer or toothpick that is inserted into the middle of the cornbread should be clean when it is pulled out; if the skewer is not clean then the mixture should be cooked for longer.

When making your very own cornbread, it is imperative that you make sure to measure out all of the ingredients carefully. If the ingredients are not measured out carefully then the resulting cornbread will most likely be dry and unappetizing. You don’t want that, of course, so make sure to be careful when measuring out your cups of ingredients and don’t try to leave anything to guesswork!

Related Post: Cornbread Mix

Serving Cornbread

Once you have made your very own homemade cornbread, you will probably be wondering about how you can serve the bread. Cornbread has a very distinctive flavor that goes very well with sweet toppings and sides, especially when you make a cornbread that is sweet itself.

Once your cornbread is out of the oven, allow it to cool for a little while (if you can resist) and cut yourself a slice; there is nothing quite like warm cornbread, if it is available. This cornbread can be served with a large number of different toppings, from chocolate spreads to ice cream to honey to syrups and everything else in between! Arguably the most popular choice of topping for cornbread is golden syrup, but really, cornbread is highly versatile and so anything goes when serving up cornbread!