How to Freeze Cooked Pasta
Knowing how to freeze pasta can an important tool in life. Sometimes we just cook a little over the top. Some of us live a life so busy that we don’t have time to cook every time. Frozen pasta is very easy to reheat if you know how to freeze pasta.
There is absolutely no reason to freeze uncooked pasta. They last for up to two years anyways. But can you freeze cooked pasta? The answer is yes, you can. Freezing cooked pasta takes a little effort and knowledge beforehand.
There is an Italian term called ‘al dente’. If you are familiar with the cooking world, you might know what it means. But if you don’t, it means keeping a bite to the food. Simply put, al dente is a cooking method where the food is not totally cooked.
The reason we are talking about al dente is that when it comes to freezing cooked pasta, the cooking method influences the end result the most. If your pasta is cooked to the limit, it will become mushy and soft. You can still freeze it, but you wouldn’t want to eat it after thawing.
So, the first step is obviously cooking the pasta the right way. After the spaghetti is boiled, drain the water properly. You can use a little extra virgin olive oil after draining the water. It will ensure that your pasta is not clumped together when frozen.
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Wondering how to freeze cooked spaghetti without ruining it? Wait for the pasta to cool down. Freezing hot boiled pasta will ruin the texture immediately. After the pasta is cold, put it inside a freezer-proof bag or freezer-safe container.
There are a lot of paths you can take while freezing cooked pasta. Our recommendation is to go with baking sheets first. Short pasta is ideal for freezing on a baking sheet until they are frozen. Then you can transfer them into a freezer-friendly bag or container.
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If you are dealing with long pasta, put them in small piles on the baking sheet. Make sure you have tossed the pasta with olive oil. Otherwise, it will be a frozen mess that you won’t be able to use. Repeat the same process as short pasta afterward.
Muffin cups can be a lifesaver when it comes to freezing pasta. They are just about the right size for ambient cooling. Put the oil tossed pasta in the muffin cups and throw them in the freezer for an hour or two. Transfer them later in an airtight container or zip lock bag.
You can put the pasta directly in the containers or bags after boiling. It will freeze normally. But the problem will arise when you will attempt to thaw it. Thawing means letting your food to come up to ambient temperature.
Pasta that is directly frozen will be of an abstract shape. There is a good chance that they will stick together. Reheating them might become a nightmare for you. So, we suggest you go with any of the other methods mentioned above.
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You are done with freezing cooked pasta. It will last for about three months. When it’s time to eat, follow this handy guide to thaw and reheat your pasta properly. The first step is thawing. Take the frozen cooked pasta out of the freezer and put it in the fridge.
After a day of thawing, take it out and let it sit for ten to fifteen minutes in the room temperature. You can reheat the cooked pasta on a stove or in a microwave. The choice is yours. If you are going for the stove, take a pan and fill it with enough water so that the pasta drowns.
Let the water boil and then put it in the water. Don’t cook for more than 90 seconds. As your pasta is al dente, it will come to the right texture this time. Check your pasta. Use 10 seconds increments if not reheated properly.
The microwave route goes about the same way. Open the lid of the container a little and microwave for 60 to 90 seconds. Check if it’s cooked properly. Mix it with your favorite sauce and enjoy.
Any cooked food can be frozen if done right. How to freeze cooked pasta? We hope you have your answer by now. So, make sure to follow our cooked pasta freezing guide the next time you boil a lot of pasta without realizing.