A good quality grilled cheese sandwich is one of the best things in life. It must be crispy on the outside and overflowing with gooey cheese on the inside. The perfect grilled cheese sandwich must hold itself together and if it does not instantly give you pangs of joy, then your sandwich really is not doing its job right. And it is so easy to learn how to make a perfect grilled cheese sandwich by following a few simple rules.
All It Takes
There are only a small number of staple ingredients that are required for creating a perfect grilled cheese sandwich, it is as easy as putting together, cheese. bread, and butter. You are able to use any bread that you wish with a selection of your preferred cheese. For a really delightful sandwich, try different ingredients and mix and match to get the sandwich that is perfect for you. Sourdough, brioche, and Italian breads are particularly crispy when you team them up with full fat butter. The cheese you choose is wholly up to you. You will probably want to pick a cheese which melts well like Swiss cheese or a good cheddar.
Start with the Best Bread
Run-of-the-mill bread will obviously be enhanced when layered with delicious melted cheese. But if you select higher quality bread you will experience taking your grilled cheese sandwich to the next level. You could go all out and use homemade bread to make your grilled cheese sandwich totally your own. It may be interesting to experiment with whole grain bread, in addition to using rye bread and more. Adventure outside your standard breadbox and try croissants or pull-apart rolls. Circumvent using thick slices of bread, as it will make it much more difficult for any of the cheeses you choose to melt. Also do not use bread with a lot of holes as all your butter and cheese will have an escape route. Likewise, it is worth realizing that stale bread can work well in a grilled cheese sandwich, by means of the fat bringing the bread back to life.
Grate the Cheese
You may be somebody who dislikes cleaning up after the cheese grater has been used, but grated cheese does melt more evenly and more rapidly so assuring that the bread you use is toasted at the same time. You may believe that grated cheese is more of a bother, but grated cheese actually stays more contained with less bubbling over the sides. For the perfect grilled cheese sandwich use a substantial 1/2 cup of grated cheese to get the perfect melt.
Melt Your Butter
Melting the butter first in a designated pan may seem time consuming instead of just spreading it straight onto your bread, but it will give your sandwich a big advantage. Most people keep their butter in the fridge so it remains hard and it can tend to tear up slices of bread when you attempt to spread it. You can wait for your butter to soften but it will need lots of patience, which is typically not part of the plan when you have a grilled cheese sandwich craving. It really is easy to melt the butter into a pan on your stove to cover every bit of your bread that you have chosen to use to make a perfect grilled cheese sandwich.
The Best Pan for a Grilled Cheese Sandwich
You have so many options when it comes to creating your grilled cheese sandwich. You do not really need to have a preference on which type of pan to use as you can experiment with them all as you change the type of ingredients that you are using. A big cast iron pan is always a good choice as there is no need to worry about anything sticking. If you use a stainless-steel pan, it may cause a slight amount of sticking but it usually helps to produce a crispier sandwich crust.
Dress up Your Grilled Cheese
Whatever cheese you decide to use you know that there are other ingredients that you can add to make you grilled cheese sandwich supreme. Try adding ham or bacon or if you want to keep it vegetarian add some juicy tomatoes. And there is no need to stop there, add mushrooms, onions, or add a pickle to your grilled sandwich to take it in wonderful new ways. You could even go fruity, so add sliced pears or apples to add texture. Never forget the spice so add mustard to add bite. You can also make a grilled cheese sandwich sweet by adding jams or honey for an unusual sandwich. Whatever happens, just remember that your cheese ought to continuously be the emphasis of your cheese sandwich.
Cook a Perfect Grilled Cheese Sandwich on a Low Heat
Put the cheese sandwich on to a preheated grill and allow it cook for a few minutes, checking on it sporadically to ensure that it does not burn. It will be tempting, but you should not press down too firmly on your sandwich unless you want your sandwich extra flat and empty of cheese.
After a few minutes, cautiously flip your sandwich using a spatula and continue to cook it on the reverse side for a further few minutes. Continue to flip over for a few more minutes on each side. Do this until your bread begins to go golden brown and the cheese melts completely.
In 15 minutes, time over a medium heat your sandwich will nearly be ready, just increase the heat for the last few minutes to a medium heat until the bread is flawlessly toasted to a golden brown color.
When you find that you are just too busy to cook or too tired or you simply want some comfort food, then the perfect grilled cheese sandwich is going to act like recovery. It is faster and cheaper to get to your plate than even take-out pizza, but you still get all that cheesy goodness. Add a tossed salad, and a grilled cheese will give you a simple and dinner that is tasty and nutritionally balanced.