Grilled pound cake is the definitively indulgent dessert which is perfect for the summer. There can be nothing better than crispy, butterry pound cake which is grilled to perfection, then served alongside fresh and juicy fruits and even some vanilla ice cream with a chocolate sauce. To have all this deliciousness you will need to read on to know how to make grilled pound cake.
What is Pound Cake?
Pound cake is an extremely old recipe that can be dated in the US back to the 1700s. It was called a pound cake due to the way that it was originally made. In the beginning, the recipe required one pound of all its main ingredients which are flour, butter, eggs and sugar. Although the recipe has been refined over the years, pound cake has remained easy to make from your own kitchen. A simple pound cake should be moist and deeply flavored with a lovely crumb. And it has now been made even more amazing by grilling it to make a super desert.
The Taste of a Pound Cake
Grilling pound cake is such an amazing choice as it is so buttery and moist. All pound cakes are rich and packed full of basic flavors. If you close your eyes as you bite into a pound cake you should be getting the flavors of vanilla, butter and sweetness from the sugar. There really is nothing too complex about its subtle taste.
In terms of a good pound cakes texture, pound cake feels dense when you bite into it with a robust crumb. It is heavy but it has a silky feel, so it feels light as you eat it. You ought to be able to simply pick up a portion and break off soft bites to put directly into your mouth.
Homemade or Store-bought Pound Cake
You can make life easy and buy your pound cake to grill readymade from the store. And there is nothing wrong with this as it will be quick and easy to do. However, because pound cakes have such an unassuming flavor, you may wish to try baking your pound cake from scratch at home. This ensures that you are not only going to be using the best ingredients in your cake, but you get to enjoy the whole process of how to make grilled pound cake from scratch. Traditional pound cakes do not consist of any raising agents like baking powder so there is often a lot less to get wrong with your bake.
Pound Cake Recipe
The pound cake recipe itself is so simple. But when mixing together quality ingredients, every person that tries your grilled pound cake in the end will let you know that it is the best they have tried.
Preparation time: 10 mins
Cooking time: 1 hr
Servings: 1 loaf
- 1 cup softened butter
- 5 large eggs
- 1 cup granulated sugar
- 2 cups flour
(Or 1 pound of each of the above ingredients)
- Lightly grease a loaf pans and preheat oven
- In a bowl, cream butter and sugar until fluffy and smooth
- Slowly add the eggs then the flour and mix until smooth
- Pour mix into the loaf pans and bake on a medium heat for an hour. Cool before putting onto a wire rack
How to Make Grilled Pound Cake
Once you have fired up your grill for your burgers and ribs, not you need to keep it going for dessert. If you ensure that your pound cake is lightly grilled it should become a family favorite for years to come.
Preheat your indoor grill, or grill on the perimeters of an outdoor grill on a medium heat.
With a sharp knife slice your cake up into inch thick pieces.
Butter your slices of pound cake prior to placing them on your outdoor or indoor grill.
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Put cake slices on your grill. Turn them after a couple of minutes or until the cake is golden brown on both sides. Make sure that you keep a careful watch as the pound cake can go brown very quickly. Use a heatproof spatula to cautiously turn over the slices of cake which should be ready in less than 5 minutes.
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To serve your grilled pound cake put a slice onto a plate and top with toppings and sauces of your choice. The toastiness of your grilled pound cake means that it is the perfect backdrop for a multitude of toppings. Just ensure that you are prepared for this and remember where you have been grilling your meats on the barbeque because you will not want meat flavors for dessert.
How to Make Grilled Pound Cake with Fruit Toppings
Since you already have the grill going it is also a fun idea to make your grilled pound cake with fruit toppings. Fruit such as peaches and pineapples hold up well on the grill and they will come out warm and caramelized after a few minutes on the grill next to your pound cake slices. Put the cake into bowls and the top with the warm fruit.
Grilled pound cake enjoys soaking up flavors so you can drizzle a myriad of sauces over the top from chocolate sauce to spiced syrup to give the cake a great taste. Warm grilled pound cake works perfectly with ice cold ice cream and keeping with the dairy vibe, you can cover your grilled pound cake with whipped cream. Fresh berries make a perfect combination with cream so choose strawberries or raspberries to make your grilled pound cake taste delicious.
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You might also want to macerate fruit to make an easy berry topping. All that you have to do is put some sliced blueberries, strawberries or raspberries into a small bowl and dust some sugar over them with a sieve. Your berries will begin to develop into a type of syrup if you leave them for a few hours.
So, the most amazing thing about a grilled pound cake recipe is its uncomplicatedness. In the summer months when it gets far too hot be putting your oven up high, there is nothing better than being able to use your grill to make this quick and tasty dessert.