How to Make Peanut Butter at Home
Everyone loves that delicious and creamy textured peanut butter spread. It is one of the most popular spreads that many people would choose for a tasty treat for their sandwiches.
Peanut butter is healthy and high in protein, giving you just the right level of nutrients to fortify your body. It has many essential minerals and vitamins that are good for the body.
Ever tried to make that delicious peanut butter recipe at home? If you haven’t tried it, we’ve got you covered right here. A healthy peanut butter recipe doesn’t take much time to create. Quite the contrary, it only takes just a few minutes of your time and voila! You have a healthy nut spread for yourself.
The great thing about making the perfect homemade peanut butter is the fact that it doesn’t require a lot of ingredients or time. Of course, you always need the main ingredient, which is the peanut.
How To Make Delicious Creamy Peanut Butter
Have you ever wondered how to make creamy peanut butter? As mentioned earlier, making your peanut butter isn’t a stressful task. It is simple and adds great taste to your peanut butter and jelly sandwiches. There are several different types of peanut butter spreads. It is good to know that you can have these done by yourself at home, which saves you from spending too much.
- 2 cups of peanuts
- ½ teaspoon of salt
- 1 / 2 teaspoons of sugar or honey
- (Depending on the type of peanut butter you want to make) Cinnamon, cocoa powder or a spoonful of Nutella will do for a chocolatey feel.
- Peanut oil (optional)
Kitchen Tools Needes
- Clean your peanuts
If you prefer using fresh and unroasted peanuts, thoroughly and gently rinse them. This ensures that any form of dirt come off, and it guarantees a healthy butter. Pat it dry before processing it.
- Roast the peanuts
Many people love having their peanuts roasted before making their butter. It adds a bit of flavor, crunchiness, and crispiness to your nut spread but also slows your recipe by a few minutes.
Preheat your oven to 176 degree Celsius. Put your peanuts on a baking sheet and bake for about 10 minutes to have the golden brown look.
- Process the peanuts
Transfer your peanuts (either roasted or raw) into the food processor or blender. You should pulse the peanuts until it is finely grounded to your preference. Pulsing makes the difference it helps ensure that all your peanuts have a uniform texture after processing. Occasionally clear the sides when you pulse and continue processing until your butter is thick, soft, and nicely done.
- Add some salt
Your peanut butter will taste better with some salt. Continue processing or blending after adding your salt to make sure it is incorporated in the butter well. Remember, this is optional if you don’t want the saltiness in it.
- Sprinkle a spoonful of sugar or honey to add sweetness to your spread
Now, this is also optional for people who don’t like much sweets. You can add a teaspoonful or two into the butter and blend until it is just the way you want it to be.
- Add a teaspoonful of oil
You can add a teaspoon of peanut oil or any oil of your choice to give you that texture and smoothness you prefer.
- Store your peanut butter
Now, transfer your peanut butter into an air-tight container and cover it tightly with a lid. Store in a refrigerator and you can use your butter at any time you would want to.
How To Make Peanut Butter Without Oil
You may be wondering how to make your peanut butter still tasty, smooth, and delicious without adding oil. It’s not impossible, in fact it is simple and not cumbersome to prepare.
Just like any other peanut butter, all you need is your peanuts, food processor, some salt and sweetener (if you want).
- Pour your roasted or raw peanuts into your food processor or blender and blend.
- Pulse occasionally and scrape down the sides. This brings the peanuts together and makes sure every part gets blended in. It would prevent your peanut butter from having an uneven texture.
- Sprinkle a pint of salt and sweetener (optional). To add some tastiness to your peanut butter, sprinkle a half a teaspoonful of salt and also a spoonful of sugar/ honey or any sweetener of your choice.
- The difference with this peanut butter recipe is the addition of oil. You shouldn’t add any oil to your peanut butter if you do not want it with oil.
- Store in a clean container. Finally, store your peanut butter in a clean and airtight container and store in the refrigerator.
Adding Crunchiness To Your Peanut Butter
If you want your peanut butter to gain more crunch, you can simply get it done.
You still need your 2 ounces of peanut butter either roasted or raw peanuts. Put aside ¾ of the peanuts aside as you process the rest in your food processor. Blend your peanuts until it soothes the consistency you want.
Stir the perfectly smooth peanut butter in the reserved ones, and there you have your crunchy peanut butter.
How To Make Chocolate Peanut Butter
If you prefer chocolatey flavors in your peanut butter spread, you need to have ½ cup of cocoa powder to your regular ingredients in order to get that chocolate effect. You can also use 2 spoons of Nutella to have your favorite chocolate peanut butter.
Sprinkle some cinnamon and vanilla flavor that you would want. This would make the butter tasty and more delicious for your consumption.
Other Nuts You Can Use
If you are not a fan of peanuts, you can have almonds as substitutes for your nut spread. Another great ingredient you can use is pistachio for a pistachio nut butter. It is always easier and healthier to make your nut spread by yourself.
Making peanut butter shouldn’t be an arduous task. It is simple and can be done with a little effort on your part. The good thing is that you get to determine the ingredients you want to use. It also helps you monitor what you are consuming.
You can enjoy your peanut butter and jelly sandwiches at home without having to worry about preservatives and other chemicals in them. Some of these processed jars of peanut butter contain certain chemicals that you’d rather avoid.
Another fun aspect of making your own peanut butter is that you have the power to be creative and experiment with any ingredients you want.