How Long Does Bacon Last? Here’s Everything You Need to Know
Bacon tastes beautiful. It also appears to be the faultless pairing for of all types of other food ingredients that you may imagine like burgers, eggs and so much more. But, like all other much-loved foods, bacon will not last forever. Consequently, you will want to know answer to the question “how long does bacon last?”. This is so you are able to relish your slices of bacon with a lack of fear of getting sick. Here is everything you need to know about bacon.
What is Bacon
As you possibly already know, bacon is pork. It is a slice of cured pork which comes from the shoulder or rear of a pig. It is a fairly fatty meat and when cooked bacon offers lots of delicious flavor and texture. It becomes crispy and tender as you cook it making it perfect to add to all sorts of meals.
You can by two main kinds of bacon, wet and dry cured bacon. Dry-cured bacon is made by applying a rub with a mixture of sugar and salt, which penetrates slowly throughout the pork. This means that the bacon becomes drier, cutting down on moisture and offers you up a really high concentration of flavor.
In contrast, wet-cured bacon is saturated in a salty liquid brine for a couple of days before maturing. This will leave the bacon with a very salty flavor, which provides a more meaty texture.
How Long Does Bacon Last
Whatever type of bacon your buy it will have a shelf life. How long it lasts is dependent on many aspects like how it is packaged, how well you store it when you get it home and the type of cured bacon that you have bought.
An unopened store-bought pack of bacon typically lasts around a couple of weeks if it is stored impeccably. You are also able to safely freeze bacon for up to 6 months.
Freshly opened bacon will last just 1 week in your fridge with appropriate packaging and storage. If you cook your bacon and then store it in your fridge it should be consumed within a week. Even though, this is a fairly constant truth, there are numerous influences that can affect the life of your bacon.
How to Correctly Store Bacon
Storing uncooked bacon – Inspect your bacon properly before you buy it. At all times check to ensure that you are getting the most freshest bacon possible. You should wrap up loose bacon with some paper towels to absorb any moisture from the bacon as it is stored. Continually keep bacon in a refrigerator and never leave it out on the kitchen counter.
To take full advantage of the long shelf life of your uncooked bacon you should store it in plastic wrap making sure it is tightly sealed. Make sure that you check on your bacon regularly if you are anticipating using it because if uncooked bacon is not stored correctly it will become spoilt. If it goes bad, throw it away directly to prevent it from contaminating the rest of your fridge.
Storing cooked bacon- Correctly stored cooked bacon has a safe life span of around five days if you are keeping it in your refrigerator and you can also store cooked bacon for around three months in your freezer. You must guarantee the quality of cooked bacon if you wish to keep it, so store it in an airtight container before you put it anywhere.
How to Know If Your Bacon Has Spoiled
It is simple to work out if your bacon is no longer good to eat. It is important that you look for these signs in order to keep yourself healthy.
- Its appearance. Bacon will still be safe to eat if it has a natural pink color. It is also important the fat around the bacon is still a white or yellow color. When it looks brown or has gone a greyish color with a hint of green or blue, then this means that your bacon is spoiled. Often bacon spoils because of too much contact with air which creates a chemical reaction which spoils your bacon.
- Its smell. When bacon is good and fresh then it will at all times have a natural kind of meaty odour. However, when bacon is ruined it will smell really disagreeable as bacteria growth will make it horrible.
- Its texture. When bacon is fine to eat it will be supple, fresh and it should remain moist. Spoilt bacon will feel very slimy and will have a tacky feel to it. It is advisable to get rid of spoiled bacon directly before it pollutes the rest of your fridge. Ensure that you wrap up your bacon with plastic after you have removed it from the fridge to stop the odour from diffusing throughout your home.
If You Eat Spoilt Bacon
Eating any sort of bad meat is not good as it will have a huge risk of toxic amounts of nasty bacteria which are harmful to humans. When bacon is spoiled it will often taste very sour as a result of the bad bacteria developing on it. So, it is important to know what to do if you accidentally eat bacon that is spoilt. You will experience symptoms of food poisoning if this happens such as nausea, abdominal pain, sickness and body aches.
Most cases of food poisoning however will get better on their own. But, in some cases, it will be best that if it continues for more than a couple of days, to consult your doctor when you think that eating bad bacon may have given you food poisoning.
Many of us have a great love for bacon, and when eaten in moderation it can complement a balanced diet. Bacon has reputation of being easy to store as it contains an abundance of fats which keep it fresh. When stored properly with a little bit of thought, bacon has a relatively long shelf life and will be a staple in your modern kitchen.