How Long Does Sushi Last: Shelf Life and Storage
If you happen to be the type that has a liking for sushi, there is a limit to the quantity of sushi that you can consume in a single serving, and taking your gastric limitations into consideration; there may be the need to save some of that mouth-watering sushi for tomorrow. Sushi lovers all over the world have been seeking answers to many questions about the fishy meal; notable among such inquiries are some that say: How long does sushi last in the fridge or shelf, and how to store sushi. To have a good understanding of these questions, then you need to understand what sushi really is, in addition to the preparation process.
What is Sushi?
Sushi is a typical Japanese meal that globalization has popularized in recent years. But of course, the craze for sushi has made people blind to exactly what the fishy meal entails, as well as how it is prepared. Many people who have come to understand the meal prefer to desist from it out of the fear that they might fall ill from consuming the Japanese delicacy. In fact, sushi is nothing but raw fish with sashimi as the major ingredient.
However, one thing you need to bear in mind is that as the primary ingredient in sushi is fish, as we all know, you can only enjoy fish when it is eaten fresh. Thus, if you have plans to keep your sushi for a while before consumption, just remember that it is just like the good old fish, and will taste best when eaten fresh. But then, you won’t be expecting to get the same fresh taste from the fishy meal when you have stored it for several days. Other things still go into the makings of sushi; notable among them is the seasoned vinegar rice. There are some restaurants that offer rice and seaweed, but that’s not the real sushi.
Additionally, sushi comes in different type which includes;
- Nigiri-zushi – This type of sushi is quite popular with fish and rice as the main ingredients. The kinds of seafood to expect in Nigiri-zushi are usually tuna, shrimp, or yellowtail.
- Seaweed sushi – This is also called maki-zushi, and comes under the classification of tuna or cucumber rolls that may likely be referred to as norimaki.
- Inarizushi – This type is deep-fried.
- Chirashi-zushi – This is served with rice as well as other ingredients as toppings.
How is Sushi Prepared
Many sushi lovers prefer to prepare their sushi with the aid of a sushi making kit. However, it is still the same concept that will apply whether you prepare your sushi by hand or with a kit. Preparing it personally is quite easy, and how long it may likely last depends on how well it is prepared. Once you prepare it in the right way, you will be able to avoid some food-borne illnesses.
With sushi, the best choice for fish is the frozen type, since the ice will be effective in killing off the bacteria that may be present on the fish. However, the best of sushi is the one made with fresh fish, but if you delay in using the fish, it is likely to become more prone to bacteria. Below are the steps to take in preparing sushi;
- Use a sushi knife to slice the thawed fish.
- Get rid of the tendons, and scrap the skin of the fish.
- Slice the fish according to the type of sushi you plan to make.
- If it is sushi rolls that you are making, the seaweed or rice will go into the mix.
- If it is rice that you wish to use, you need to boil it and turn with sugar and vinegar for taste.
- Then proceed to spread the cooked rice on a rolling mat, add some seasoning for flavor.
How Long Can Sushi Last
Sushi shouldn’t be allowed to exceed a day. Since the meal is prepared using raw fish, allowing it to stay longer will only make it risky as bacteria is likely to grow on the fish. However, there is a type of sushi that is made using cooked fish; but in this case, the name is no longer sushi but California roll. Thus people who wish to save their sushi for over one day should go for this type instead.
There are many restaurants that don’t allow customers to leave their premises with leftover sushi because of the inherent risk of eating raw fish after it has stayed for some time. Even the version of sushi that is cooked should not be allowed to exceed three days from the day of preparation. The reason is that as the moisture dries off, the quality declines. In addition, the taste will have deteriorated, and the smell will tell you that the time has come to dispose of the sushi. To be well on the safe side, desist from eating sushi that has stayed for days, and recommendations are that you should ensure to store your sushi within 30 minutes of preparation if you have plans of eating it later.
The Best Way to Store Leftover Sushi
If you insist on storing leftover sushi, place it inside a plastic wrap, and then seal in an airtight container and refrigerate. This is how they store packages of sushi for sale at the groceries. Many of those groceries store their sushi in chillers, and besides, most of what they have are the cooked variety, and not the real raw fish version. However, people who insist on purchasing their sushi from the groceries need to be conscious of the expiring date; besides, you should leverage on your sense of smell to know the condition of the package, especially since you are not aware of the conditions under which the sushi was prepared.
Signs of a Spoiled Sushi
- The rice should be checked, and you have to dispose of it if it has hardened.
- Check the fish for sliminess as well as discoloration – you have to toss it out if either of the signs is evident.
- Any sushi that you can safely eat must pass the sniff test.
- You can eat any sushi that still smells ok, feels, and looks good, but once you notice any of the above listed signs, it is time to toss the whole thing out.
- Does Sushi Go Bad? – Does It Go Bad