Understanding how to properly clean a deep fryer is vital if you love to cook fried food. From time to time that crispy coating is the exact thing that you crave in the moment, but it can leave a lot of grease and remains on your deep fryer. This means that if you do not give it a good clean regularly, you risk yourself getting sick, and you will also be destroying your fryer in the process. The best way to clean a deep fryer is by knowing all the steps you need to take to do the job right.
How to Clean a Deep Fryer
Start by unplugging your fryer and packaging up connecting wire with a dry cloth to guard it from any water damage during the cleaning process. Put on gloves before you attempt to remove the oil as it can be a messy job. You will first need to empty the fryer so begin by using a strainer to take away any large food debris which remain from the last time you used it. You can clean a fryer without changing your oil, nevertheless you do have to take it all out of the fryer before you go ahead and clean it. Strain cooled oil into a container, if you wish to keep it, with a sealed lid to store it in your fridge while you clean your fryer. Remember, if your oil shows any signs of being cloudy, smelling strange, or if it has a layer on top, then it is time to renew it.
Once all the oil has been removed, you need to take out and soak the wire basket located in your fryer with soapy warm water. This will also allow you to see if there is a need to scrape away any build-up that you can find from the inside of your fryer. Ensure that you get into the corners to scrape away any food. When food is not cleaned out correctly, it might contaminate any new oil that you put into your machine and affect with the flavor of food. Soak up extra oil with sheets of paper towels repeatedly to wipe away any remaining oil in the deep fat fryer.
Now you will be ready to fill up the empty and food free fryer pot with warm soapy water. Go all the way up to the maximum level marking for oil. You need to use hot water to break down the grease in your fryer. Then wait for about 30 minutes for the water in the fryer to cool down before you drain it out. It may necessitate a couple of goes with warm water to get the fryer totally clean. You can try with a vinegar and water mix to counterbalance any remaining soapy water.
Rub the surface walls of your fryer with warm soapy water to eradicate grease but avoid scratching the exterior. Side-step the use of abrasive agents or bristle brushes, which may lastingly scratch the fryer. Use a degreaser on the fryer by leaving it for a few minutes before taking it away and rinsing it.
Brush the frying basket and rinse under warm water to clean. You will need to refer to your owner’s manual if you have dirty filters to see if they are removable and if you are able to clean them. If you cannot wash them in water, then wipe them down instead with a damp cloth.
It is important to understand how to clean a deep fryer heating element too. When a fryer’s heating element gets dirty, you are able to easily wipe it clean if you know what you are doing. A lot of fryers have two metal bars that will need to be wiped clean, but then again, your fryer’s heating element may have very thin wires, so refer to your user manual for advice so that you do not damage your machine. It can be the case that some heating elements are detachable so that you are able to clean them more easily, buy other fryers have elements which stay attached but they have a hinge. You need to know how to clean a deep fryer element, but you also need to know how to take care of it when cleaning it to evade damage.
To finish cleaning your deep fryer wipe you need to clean the oil filter. If it is clogged with food particles, then wash it separately taking care not to damage the filter.
Never ever put a fryer fully in water or in the dishwasher since immersion in water will lead to damage to the fryer.
Clean a Fryer with Vinegar
To eradicate stubborn oil stains, you can entirely clean a deep fat fryer with vinegar. Use white household vinegar and mix it up with half a gallon of warm water. After leaving it for 10 minutes in your fryer, pour away the vinegar and rinse out the inside again with clean water. Vinegar is fantastic at removing stubborn stains and is great at neutralizing any smells that frequently happen in fryers.
To clean a fryer so that it sparkles you can also try mixing vinegar with baking soda. Put a layer of baking soda on the fryer, then, gradually pour vinegar on the top. There will be a chemical reaction between the baking soda and vinegar which helps you to remove stains as you scrub your fryer. You may want to repeat this process a couple of times, dependent on how persistent stains are.
Using a Dishwasher To Clean a Fryer
You cannot put the entire fryer into the dishwasher due to its electrical components, but many deep fat fryers have detachable parts which can go into the dishwasher. At all times check your user manual to discover exactly which elements are dishwasher safe. Very often the deep fryer basket is undoubtedly the thing that gets the most grease, since it comes into continual contact with oil and food. Your deep fryer basket can often be dishwasher safe but make sure before up pop it into the dishwasher. Use paper towels to take away oil residue from the inside of the basket before putting it into the dishwasher. Once paper towels are saturated with oil, swap them for fresh towels, and do this until you have got rid of as much oil as possible.
There may be other elements that are detachable so that you can put the in the dishwasher. Ensure everything is clean and dry before returning parts to the fryer and before you begin cooking.
How Often You Must to Clean a Deep Fryer
When your deep fryer gets frequent use, then it should also be cleaned frequently. You will need to change the oil at least once a week and clean your fryer every couple of days to stop you having an accumulation of unwanted grease. Built up grease is a real problem to remove and it also starts to become a health hazard. Some kitchens use the fryer much less often, so when you are only wanting to clean a fryer after cooking the annual turkey for Thanksgiving, then you are best off cleaning it straight after use, emptying it of oil and putting it away in the cupboard until next year. Regardless of how frequently you use your fryer, even if it is just once a year, it is still vital to know exactly how to clean it after every fry since every time you use it, food remains build up. It is worthwhile to clean a deep fryer on a day-to-day basis if you have it in constant use to protect your health.
Important Deep Fryer Tips
To keep your deep fryer living longer, do not season the food you cook with salt before you cook it. Instead add salt after it has been removed from your fryer as salt breaks down oil down giving your food strange flavors.
Overloading your fryer with too much food as you cook will mean that you not only have undercooked food but also it will leave you with more to clean up. If as you are using your fat fryer, your food seems not to be as crispy as you expect, or that your chicken is taking to long to cook, then this is the sign that you have put too much food in to fry.
If you can, try to maintain a cooking temperature of less than 375 degrees Fahrenheit, for the reason that the higher the cooking temperature gets, the faster oil breaks down in your fryer.
Overall, cleaning your deep fryer is not a speedy job and is not many peoples favorite thing to do. It entails you giving it your time, persistence, and a lots of elbow grease to get it free of all those persistent oil stains, dried up grease, and leftover bits of food. Nonetheless it is a vital job and it is worth doing right to make sure your food tastes good.
Deep-fat fryers – on test – BBC Good Food