How to Clean a Griddle: All You Need to Know About Griddle Maintenance
You just prepared a delicious dinner for a get together with family and friends. Everyone is in awe of your cooking skills because the food was irresistible. After everybody has left, you are tired and want to go to bed after an exhausting day, but alas, you remember you have a griddle to clean. We have all been in a situation where cleaning a griddle can be a daunting task. The use of griddle is the newest cooking craze, and people are quickly substituting their charcoal grill for this newest kid in town.
What Is a Griddle?
Griddles are an absolute marvel in terms of cooking appliances to have at home. Think of it as a large rectangular skillet pan but with no sides and no handle. It comes in three ways – as cookware, a cast-iron griddle made hot when positioned over a burner, or a range. Griddles are perfect when preparing meals for a large group of people because of its big surface area. It can be used to prepare meals such as bacon, pancakes, home fries, sausages, eggs, and French toast. Its adaptability means that you can practically fry any food on it. As it has no sides, it is easy to toss food, and the open area doesn’t attract moisture. Hence, the meal becomes attractive and crispy.
Historically, the griddle has been used to prepare meals in one way or the other. It has been used throughout centuries and has been molded in various forms to suit a particular generation. The different models of the griddle are identical in material and style but differ in depth and design. Some are built to be put directly on the fire, while others are made to swing loosely over the fire.
What Are the Various Types of Griddle Available?
Typically, there are three forms of griddles – namely commercial and residential made with aluminum, carbon steel and/or cast iron. There are also the traditional griddles that are in the form of a tablet made of stone or brick. More importantly are the heat sources which are usually either gas or electric.
- Electric: Electric griddles come in various types. This commonly used griddle has an in-built component powered by electricity. Also, because the majority of these griddles are created using stainless steel and aluminum, their surfaces are stick-resistant, giving them an advantage as it is ideal for preparing sticky meals. The sticky resistant feature makes it easy to clean up and maintain after use. The best electric griddle on the market is the type with many set controls, which enables you to make various meals at different temperatures simultaneously.
- Gas: Gas griddles are popular in the consumer market in many parts of the world. Gas-powered devices often have a quicker response and more control, as well. This type of equipment distributes heat evenly on the plate surface. The commonly used gas griddle utilizes between 25,000 and 30,000 British thermal units (BTU) of energy per linear foot.
Why Is It Important to Clean a Griddle?
Whether you’re preparing meat, pancakes, and crepes or burgers, it’s vital to cleanse your griddle as often as possible, especially after use. When you make any staple, fats, juices, and other excess particles will remain on the surface of the griddle. However, if this grease isn’t wiped off, it will gradually develop into a sticky layer, which will then scorched into a hard component that will require a great effort to remove. Continually making meals on such a surface means heat won’t be distributed uniformly to the food being prepared, and it could cause the meat being dished out at the holiday dinner to taste like the cheesesteak that was served at lunch.
How to Clean a Griddle
Now to the main point, the cleaning procedure discussed below is the best way to clean a griddle made of stainless steel. If you use a griddle made of iron, cleanse it like the way you would take care of an iron skillet. Again, you will require a sharp flat metal spatula, paper to clean, and water—in addition to a dish of soap especially for a griddle that is extremely dirty. Remember to clean your griddle as soon as it is very hot. Don’t allow food particles and grease to get into low temperatures on the metal griddle surface because the heat makes the cleansing methods simpler. Here are the steps below;
- Begin with wiping off surplus debris with a metal spatula even when the griddle is still hot. Slowly scrap from side to side the surface by making sure the verge of the flat-shaped spatula is held even opposing the surface. Next, get rid of the crumbs by sweeping them into the tray attached to your griddle.
- With the griddle still hot, splash, or sprinkle lots of water over the surface of the griddle. Allow it to boil up to slacken or unstick the greasy build-up.
- Next, put a doubled-up paper cloth on the soaked griddle. After, set the flat-shaped metal spatula on the paper cloth. Next, slowly brush in all directions to get rid of the filthy water and excess particles.
- Take off the attached tray and cleanse it.
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Congrats, You’re Done! Your griddle is clean and ready to use. Cleaning a griddle can be challenging, but a process like this shouldn’t take more than 5 minutes.
How to Clean an Electric Griddle
So, you just went shopping and bought an electrical griddle, immediately you’re searching for the best way of cleaning an electric griddle. Look no further; we know griddle cleaning can be quite difficult, especially if you barely know what it takes to keep them neat and tidy. Below, we have provided a step by step approach on the best way to get your electric griddle cleaned. Let’s get started.
Tools You Will Need
- Cleaning cloth
- Cold soapy water
- Gloves that are resistant to heat
- A flat shaped spatula
To clean an electric griddle, follow these directions below:
- Cleansing the Grease.
A good method to scrub off the grease will be to switch on the griddle. After, wipe it off with the flat-shaped spatula. You should know that this approach is an efficient way to remove the grease in bulk. Turn on your griddle, and you will immediately observe that the grease will begin to heat. Once the grease is heated, slowly wipe it off with your spatula. You can also use gloves that are heat resistant to this process. Then put the electric griddle off and let it cool.
- Wiping the Griddle
For this second process, remember to turn the griddle off. First, put the piece of cloth or in the warm water and gently wipe off any excess grease. Once you’re done, allow it to damp the grease thoroughly for about half an hour.
- Cleaning the Drip Tray
To begin this step, check the product specifications book or manual to see if the drip tray is made to withstand the dishwashing process. If it is, pour warm water, and it should be soapy in it. Next, allow it to water soak and it shouldn’t take more than 30 minutes. As soon as the grease comes off, begin to wash it slowly with the cloth.
- The Finish Line
Soak your cloth with cold water and slowly clean the surface of your griddle. Once the cloth is wet, ooze the piece of cloth and duplicate this process four times. Now, your electric griddle looks reborn.
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How to Maintain Your Griddle
Griddles should be maintained as often as possible. A clean griddle will give you the most evenly distribution of heat across the griddle surface and will perform at a peak level. Again, a well-scrubbed griddle keeps the sour taste of burned food out of the final food product. Here are some maintenance tips to ensure the longevity of your griddle.
- Scrape surplus food and fat debris from the surface with a supple spatula or grill brick after preparing each meal.
- Scrub and wipe out the grease troughs, get rid of any stuck-on food with a soft cloth, polishing with the grain of the metal while the surface is still warm. Remember to do this at least once a day after using the griddle.
- Use only soap on the brand-new griddle.
- Also, don’t use cleaning products such as detergents. They destroy the cold-rolled steel plate and can cause corrosion. Cleaning detergents leave an unpleasant smell on your griddle that can mix with your next meal and give you a bad taste in your mouth.
- Warm up the griddle for 12 minutes before preparing your food, particularly when cooking for a large crowd. Doing this will improve the flavor.
- Storage: Your griddle can be stored anywhere after using it, but it should be a safe and clean place. Don’t heap anything on the griddle plate or keep any sharp metal objects near it – this might cause scratches. Also, desist from storing the griddle in a room that is stuffy to prevent it from rusting.
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In Summary, throughout history, the griddle has been famous for its versatility and ease of use. Passed on from one generation to the next, griddle cooking is a family tradition. However, caring and maintaining it is another thing. Treat it with respect, and it will serve you well for many years to come.
- How to take care of your griddle – complete guide – Black Stone Broduct