How To Crack An Egg Perfectly Every Time
The minute you begin cooking your family dinners or making something for a special occasion, you will come to realize that you will have to crack a few eggs in order to get the job done. However, even the most knowledgeable cooks will get it wrong sometimes as cracking an egg can be a messy process. But, it is a necessary kitchen skill to have. So, it is important to learn how to crack an egg perfectly every time.
How to Crack an Egg on the Side of a Bowl
You can quickly crack an egg on the side of a bowl, and this is more often than not the most convenient place to do it. To crack your egg perfectly you need to tap it on the side of the bowl close to the center of the egg. This means that you will then be able to use your fingers to split open the egg. If you do decide to use the rim of a bowl to crack an egg, select one that has a thin edge. This is because when you attempt to crack eggs on a wider rim bowl, there is a chance that you will crush the shell instead of cracking your egg open. The best way to crack an egg on a bowl is to use two bowls. Tap and crack one egg into one bowl then add you egg to a bowl with your other ingredients. So if your egg yolk breaks, or bits of eggshell end up in the bowl, then this will not spoil your main mixture.
The Method:
- Use a separate small bowl and crack one egg at a time.
- Holding the egg in the palm of one hand, with your thumb at the pointed end of the egg, carefully but firmly crack it hard enough so that you break the eggshell.
- Holding the cracked egg over the bowl, lightly push your thumbs into the crack which you have created which will release the contents of the egg.
- If you get shell in the bowl you can use the eggshell halves to get it out as the bits will stick to it.
Cracking eggs on your bowl is often the easiest method to crack an egg, but it might not work perfectly every time unless you practice your move. If you fail to give your egg a confident crack first time, you run the risk of getting shell into your bowl and you will possibly end up watching the egg run everywhere. So, you may want to try other ways to break the egg you need to use which are perhaps less messy.
Best Way to Crack an Egg
Crack an egg with a knife -Use a knife to help you to crack an egg perfectly every time. Many of the top chefs favour the control that you get when you use a knife to crack eggs. To use a knife to crack an egg, you need to hold your egg in the palm of one hand and strike through the centre of the egg in one fast motion. A sharp knife should always give you a nice clean break and will minimize the chances of you getting any shell in your egg.
Related Post: Best Kitchen Knife Sets
Crack an egg on your countertop – When you crack an egg on a flat surface such as your countertop, this can arguably create less mess than if you crack your egg on the side of a bowl. Simply striking the egg down aiming for where the eggshell is going to be the weakest at its centre. Do this in one blow, just hard enough to smash a slight portion of the shell then put your thumbs into the crack and pull the eggshell apart. Most of the time this countertop method results in you not having bits of shell in your egg, or leaking egg white, as the shell itself will usually still be firmly attached to the eggshell membrane. Cracking an egg on your countertop also stops bacteria off the eggshell from getting into contact with the inside of the egg itself.
Having the ability to crack an egg is undoubtably a useful cooking skill to have. This is because cracking an egg perfectly is compulsory to skill to have to make a range of dishes from a simple omelette to more complicated bakes. With a little bit of practice and a clean firm surface, you should easily be able to learn how to crack an egg perfectly every time.
Sources:
- How to Break an Egg – WikiHow
- How To Crack An Egg Perfectly, Without Getting Shell Everywhere – Huff Post
