One of the most versatile vegetables is beautiful juicy corn. Sweetcorn is a wonderful side, or it can be used in a salad, or you may just be thinking about freezing it for another time. But many of us could benefit by learning exactly how to cut corn off the cob precisely.
If you cut corn straight after you have picked it up fresh from the store, then it will give you an astoundingly sweet flavor. Sweet corn usually starts to come into its own through September, but it is important to know when it ripens local to you as market bought sweet corn tastes the sweetest. When selecting corn, select cobs with plump, kernels which go right to the top. The moment a corn cob is picked from the plant, its sugars begin to convert to starch, which will decrease the corn’s sweetness. So, cutting corn off the cob to cook or freeze on the same day is a good idea.
There are many gadgets that you can buy to help you, most notably you can purchase a corn stripper. This is a specific tool which has the single purpose of taking away the corn from the cob, however it is a single use gadget, and this will be all it does. As an alternative, there are numerous items that you possibly already have which can aid you in cutting the corn off the cob without fuss.
Preparing Corn on the Cob for Cutting
First you will need to pull the husks from the corn with your hands. As you do this bit by bit you will begin to reach the inner silks, and these will need to be pulled away too. As soon as the husks have been detached, you will need to cut off the stem of the corn cob. Take hold of the ear of corn and face the base away from yourself. Then using a really sharp knife cut off the stem of the cob.
If you are intending to freeze corn that has been cut from the cob, you will need to blanch the cob first. You need to do this prior to cutting the corn from the cob. Do this by boiling a large pot of water on the stove. Also, ensure you have a big bowl of ice water ready prepared. Put your corn cobs into the boiling water a few at a time and cook for a few minutes. Then take out the corn and place into your waiting bowl of ice water.
How to Cut Corn Off the Cob
- Technique 1. On the kitchen counter.
A lot of approaches tell you to stand the cob up tall as you cut it, but this may seem too dangerous for some. You can just use your chopping board on your countertop instead. Simply lay your ear of corn flat with all its outer layers removed on your cutting board and slice the side of the sweetcorn to cut away the kernels. Just keep rotating the cob which will give you a sturdy flat cut end against your cutting board. Keep cutting and rotating until the job is done. Cutting corn from the cob in this way is easy, but people sometimes look for other techniques because it is slightly messy.
- Technique 2. Multiple bowls
Cutting corn from the cob can be as easy as just utilizing two different sized bowls, remembering that one must be larger than the other. Simply take a smaller bowl and then you need to turn it upside-down as you place it into a large bowl. Once you have done this, you can stand the cob on the top of the inner bowl. Take a sharp knife and as you keep it steady with one hand, make cuts down the length of the corn. The larger bowl will stop all your corn from flying off as they instead collect in the larger bowl.
- Technique 3. Use a Bundt cake pan.
You can get amazing uses out of baking pans and they even give you help to cut your corn in a mess-free way. Once the corn is ready to be cut, put the cut end of the cob into the hole in the middle of the Bundt pan. Next as you hold the top of the corn and run a knife down the corn which should handily collect at the base of the Bundt pan.
Ultimately, learning how to cut corn off the cob is a simple job and it will save you in clearing up time if you do.
- How to Cut Corn Off the Cob – Aveggie Venture