How to Defrost Bread Quick and Easy
The best way to enjoy bread is when it’s fresh off the oven. However, there will always be instances when you cannot consume a whole bread in one go. You end up freezing it so you will still get the chance to enjoy its goodness at a future date. The question now is how to defrost bread?
Learn How to Prepare It for Freezing
Before you begin learning how to defrost bread, it is very important that you know how to freeze it the proper way.
Baked products come in different sizes. There are large ones that you can consume over several servings. As such, if you intend to freeze such food, then it would be best to plan ahead. You may not be able to consume the whole chunk of food in one sitting. If you defrost it only to eat a small part of it, you will have to return the food item back into the freezer. This can have a negative effect on both the taste and texture of the baked items.
It is for this reason that you need to think about cutting up the food in “serving” sizes. Think about how much of it you are going to consume in one sitting. You will then cut up the food into individual portion sizes.
Make sure that the baked product is at room temperature before you place it in the freezer. It is best to put the food in a good-quality freezer bag. Wrapping it in a freezer wrap also works. It would be ideal to use a vacuum sealer to draw out any excess moisture and air from the bag. This will help preserve the freshness of your baked goods.
Before you place the bag in the freezer, it helps to put it in a freezer-safe container with an airtight lid. An alternative will be to wrap the food in aluminum foil or to put it in a freezer bag again. Make sure to put a label on the outer surface of the bag, including the date when you put it in the freezer.
The best way to defrost bread is by heating it. There are some resources that recommend thawing baked goods on the counter. Unfortunately, doing so can make the food item go stale. Heating the baked good will stimulate the water and starch molecules. These will break down the ice crystals that may have formed in the food. It leads to a soft baked item that is ready to eat. Here are a few ways on how to thaw bread quick and easy.
The fastest way to thaw frozen bread is by putting them in the microwave oven. Place the slices on a plate or dish that is safe to use in a microwave. Make sure to arrange them in such a way that they do not touch one another. Check your baked item if it is necessary to wrap it in a paper towel first before microwaving. Some bakers advise wrapping their food products this way prior to microwaving.
While the microwave is the fastest method of thawing bread, it can also be a hit or miss. The critical point here is between 15 and 25 seconds. This depends on the heating power of your microwave and the thickness of your slices.
It is for this reason that one should thaw the slices in increments of 10 seconds. After the first 10 seconds, check the slices if they are already warm and soft. If not, then you can microwave them again for another 10 seconds. If you are not sure, then go for 5 seconds the second time around.
It is also possible to use the toaster when heating frozen bread. For obvious reasons, you will not be able to use this method if you have a whole loaf. That is why planning is crucial before you freeze your baked foods. Make sure to cut them into slices that can fit into the slots of your toaster.
Set the toaster to its lowest heat setting. If it has a defrost function, then you can place it in such a setting. Make sure that the slices will not get too hot. You can have your baked goods ready in about a minute or two.
So, how to thaw a frozen loaf of bread? There are those who recommend placing the loaf-containing freezer bag on the countertop for 3 to 4 hours. The problem here is that it may not be warm. You may also lose the crispy texture of the crust. If left alone for a longer period of time, then there is a chance that it can turn stale or soggy.
This is where the third method of reheating frozen baked goods comes in. Using an oven is perfect for those who have frozen whole loaves. You can also use this to warm up slices, ready for your favorite spread.
Turn on your convection oven to about 315 to 325 degrees Fahrenheit. Wait for it to reach the ideal temperature. While waiting, swab the crust of the loaf with a little amount of water. Place the loaf in the original bakery bag that it came in. Putting the loaf in the bag will prevent the crust from getting overly crunchy.
Put the loaf-containing bag in the oven and cook it for 20 minutes. Check the progress of the thawing process by poking the paper bag. Check if you need to add 5 to 10 minutes more of baking time.
If you are reheating slices instead of a whole loaf, you can bake the slices for about 5 minutes only. This is enough to give you a soft and warm slice to go with your spread.
If you have to reheat fancy baked goods like brioche and croissant, it is best not to freeze them. Put these in your refrigerator instead. You can heat them in the oven the following morning for about 15 minutes in their respective bags.
The quickest and easiest way to defrost bread is by using the microwave oven. However, given the very short window of heating time, you will have a much better result with your oven.