How to Eat Spaghetti Like an Italian
Do you feel nervous about ordering a bowl of spaghetti at a restaurant because you are worried you will have it falling out of your dish and even splattered on the walls? You are not alone! If you have never been taught the art of eating pasta like a true Italian then eating spaghetti can seem like a game of sudoku when you don’t know where to start. Most Italians have been brought up learning how to twirl the likes of spaghetti and fettuccine with ease and grace. So, how can you master this art and twirl pasta like a pro?
What Not To Do
Before we reveal the correct technique for eating spaghetti, let’s look at what you should not do. You definitely should not spear the pasta with your fork, lift it to your mouth, and then stuff it in. Yes, if we are all honest, this is probably how we have consumed pasta many times. However, this is a sure-fire way to end up with pasta sauce all over your shirt and spaghetti on the table. Not only is it messy but it does not make for a very enjoyable eating experience either.
Start By Buying The Right Cutlery
Before we reveal the technique required to eat spaghetti like an Italian, you need to make sure you have the right cutlery. You will need two plates for a standard Italian place setting. There is a shallow bowl. This is designed for the first course, which tends to be a pasta dish or soup. Underneath this, there is a flat plate, which is for the second course. The bowl is called piatto fondo. It is an essential dish for eating pasta, especially long strand pasta like tagliatelle, linguine, and of course, spaghetti. This is because it has a curved surface, which comes in useful when you are twirling strands of pasta into the tines of the fork.
Twirling Spaghetti Like A True Expert
Now that you have everything you need, we are going to talk you through the process of eating spaghetti like a pro. Begin by spearing a few strands against the side of the bowl. Do not attempt to spear too many – this is a mistake a lot of people make. You then need to flick your wrist while moving your fingers so that the shaft of the fork rotates. This will result in the strands of pasta twining around the fork a number of times. Once you have got toward the end of wrapping the strands of spaghetti around the tines, you can start to lift your fork. Of course, you can buy pasta spoons so that you can rest the tip of your fork on the spoon while you are twinning the strands around. This also helps to make sure you do not attempt to wrap too much spaghetti around your fork at the same time. Plus, it just looks better when compared to pressing your fork against the dish, right?
Some Other Tips For Eating Pasta Like An Italian
Not only do you need to consider the manner in which you put the spaghetti into your mouth when eating pasta but you also need to think about the food you are serving. One of the main considerations is pairing the right sauce with the right pasta. It all comes down to shape here. For oily sauces, smooth and long pasta is best. This is because the shape of the pasta will ensure the oil rolls off the pasta instead of becoming trapped. If you have a tomato or meat sauce, you will want to capture as much of the sauce as possible, rather than having the sauce roll off. This is when it is better to opt for a wider type of pasta, for example, rigatoni or shell.
Another important matter to discuss when it comes to pasta is the use of cheese. When at home, a lot of us will simply cover all types of pasta in parmesan and other types of cheese. However, if you are trying to eat pasta as the Italians do, what should you use? Cheese is generally not recommended if you are eating any type of seafood pasta. This is not a traditional pairing in Italy. Of course, there are some types of pasta that include cheese in the recipe, with lasagna being an obvious example. However, if you are going to add extra cheese to any of the pasta dishes you eat, it is advisable to go easy so you don’t drown your dish in cheese and distract from the other flavors. If you are looking for a type of cheese that goes well with most sauces, Parmigiano-Reggiano is a good choice.
Last but not least, one important tip when it comes to eating pasta like a pro is to make sure that you do not cut or break your pasta. If you are cooking spaghetti, it can be very tempting to simply snap it in half to make sure it fits into the pan properly. However, if you do this, you destroy the design of the spaghetti. Instead, you need to make sure you buy a proper pasta pan.
So there you have it: everything you need to know about twirling pasta and eating spaghetti like a pro. From using the correct technique to buying pasta spoons; all of these steps can make a difference. Not only will this make your experience of eating pasta a lot easier and less messy but the food experience becomes more enjoyable too! Give it a go and see how you get on.
- How To Eat Spaghetti Like An Italian, And Other Customs Travelers Should Know – HuffPost
- How to Eat Pasta Like an Italian – MyItalianLink