How to Make a Martini: Classic Martini Recipe
From many drinks to choose from, a classic martini is everyone’s favorite! Dry, cool, spicy and tasty, who can ever say no to a martini? It is a smart option as you can customize it according to your taste. A martini is comparatively affordable as well since you do not have to spend a hefty sum of dollars at the grocery store to get the ingredients.
You should also note that a good martini recipe requires only two basic ingredients; gin and vermouth. Buying quality ingredients will amplify the flavor profile of your cocktail. You do not want to be stingy in this case.
However, making cocktail drinks at home is not everyone’s cup of tea, or glass of martini in this case! It can be daunting for first-timers but with some practice, you will get the drill. This article will provide you with instructions on how to make a good martini right on your kitchen counter.
Different Types of Martini
Before diving into the recipe, you should know that there are many different types of martinis available out there. There are several variations on a martini drink. This includes classic martini, gin martini, vodka martini, dry martini, dirty martini, fruit variations and so on. From a broad category of martinis, we have selected the most common ones and formed the best martini recipe along with tips and tricks on how to enhance the flavor and taste. There is no one best recipe but you should create what you like best.
Below listed are a few basic types of martini and what they supposedly taste like.
- Dirty Martini: Dirty martinis have a briny and salty taste. This flavor profile comes from the olive juice in the mixture and the coating of salt and spices on the rim of the glass. It also has a spicy note to it and is often served with olive skewers at the top.
- Dry, Wet or Perfect: Vermouth is an essential element in the preparation of a martini. The dry, wet or perfect refers to the amount of vermouth in a martini. A dry one has less vermouth, whereas a wet martini has a higher proportion of vermouth. A perfect martini refers to equal amounts of gin and vermouth.
- Gin or Vodka: A classic martini is usually made with gin and vermouth in a 5:1 ratio. However, some people prefer vodka instead of gin. When vodka replaces gin in a martini drink, it is called a vodka martini. Originally created with gin, gin brings a more complex flavor to the drink whereas vodka has a simpler taste when added.
- Shaken or stirred: The way a martini is prepared somewhat alters the flavor profile as well. People prefer their martini either shaken or stirred. A shaken martini is mixed in a cocktail shaker with ice. This produces a martini drink that is cloudier, icier and more diluted. Whereas, a stirred martini does not have a great amount of dilution from the ice cubes.
- On the rocks or straight up: Understandable by their titles, on the rocks martini is served with ice. On the other hand, straight up or Martini up does not include any ice. The ice is generally strained and left out after preparation.
- Bone dry or desert Martini: This is not your typical martini. A bone dry or desert martini is in fact deserted, as it excludes the addition of vermouth. Basically, this is chilled gin.
- Martini Garnishes: Olives, lemon peels and small onions are typical garnishes for a martini. But did you know these garnishes slightly alter the flavor and also the name of the martini? Martini decked with a twist of lemon is called a Vesper and the one with small onions is called a Gibson.
As for olives, they are found in dirty martinis. Sometimes, the olives are large and stuffed with jalapenos or garlic. In such cases, the olive extracts will add more depth of flavor to your drink. An old bar saying goes to say it is unlucky to use an even number of olives.
Now that you are an expert on the different types of martinis that are available, we can proceed with the best martini recipes. But before that, as for any food, you should always do your prep work. So, the preparation needed to make a martini drink are:
- Chill your essentials: It is recommended to chill your glass an hour prior to serving. Chilling gin is recommended and vermouth has to be kept in the refrigerator as it is perishable.
- Gather your garnishes: A martini is typically served with olives, lemon rind or little onions that are made specifically for cocktail drinks. So keep these ready as you shake things up.
- Gather your ingredients: Vermouth, gin or vodka, and ice cubes are all you need for a classic martini. Other variations have emerged over the years that include fruit juices.
- Get your utensils: Other than a chilled glass, you will also need a shaker or pitcher, an ice tray, a strainer, cocktail picks and a bar spoon.
Finally, here is the best martini recipe just for you! Get this right and your taste buds will start to mingle just as the liquid hits your tongue.
- Yield: 1 glass
- Prep time: 5 minutes
Firstly, place a few ice cubes into your shaker or pitcher. Then, pour vermouth along with gin or vodka, according to your desired ratio, if you want it wet, dry or perfect as described above. At this point, you can make alterations to the recipe such as adding olive juice for a dirty martini or a fruit juice for a punchy one.
Lastly, shake things up for a few seconds. Lastly, strain the mixture and add your garnish. Skip straining if you want it on the rocks. You will be left with a magical concoction, sure to make your taste buds sing.