How to Make Churros: Best Churros Recipe
Ever had a taste of authentic Mexican churros? what about real Spanish churros? They are a mouthwatering snack that comes tender and soft on the inside and crispy and crunchy on the outside. Churros are known to come with a flavor that is quite irresistible, which can easily get you addicted. In Spain, you get to hear of churros dessert, and it is available in street stalls and in cafeterias. What’s more, you can get your feel of the delicious sticks during the fiestas, but there are still dedicated shops known as Churrerias which are special outlets where you can get the best churros recipe.
However, the aforementioned only come second to fresh homemade churros; so, arm yourself with our comprehensive recipe for churros below, and proceed to prepare this delicious yummy snack at your leisure, and when you think of the chocolate dunking and the tossed cinnamon, it begins to sound even more appetizing. Now let’s look at the best churros recipe that you can get.
What is a Churro?
To put it in a simple term, churro is a mouthwatering treat prepared from piping dough into oil and frying until it turns golden brown. Some churros recipe recommends rolling the fried sticks in sugar while others opt for a mixture of cinnamon and sugar for the tossing.
How To Make Churros
Making your homemade churros is quite simple as there are several easy churros recipes that you can follow. First, you have to gather all the required ingredients, and you are ready to get to work making those delicious looking churro sticks.
You have to prepare the ingredients in two sets, one for the Churros, another for the chocolate, which will be used for dunking.
For the churros proper
- Water – one cup.
- Margarine or butter –½ cup.
- Salt – ¼ tsp.
- All-purpose flour – 1 cup.
- Eggs – three large ones (beaten)
- Vegetable oil – enough for frying.
- Sugar – ¼ cup.
- Cinnamon – ¼ (grounded, this is optional)
Ingredients for the chocolate
- Cornstarch – 1 tbsp.
- Milk – 2 cups.
- Sugar – ¼ cups
Directions For The Best Churros Recipe
- For the churros dough, get a saucepan and mix the margarine or butter with one cup of water and salt. Let the mixture cook over high heat until it starts to boil. Begin to mix in the flour with the aid of a wooden spoon, lower the temperature and continue stirring the mixture vigorously for about one minute until it forms a ball. Get the dough off the heat, and continue stirring as you gradually beat all the eggs into the waiting batter.
- Get a heavy, high-sided pot and pour in about two inches of vegetable oil. The pot should be placed over medium-high heat and allowed to cook until the temperature gets to 360 degrees F. Meanwhile, get the cinnamon and sugar, mix both together in a bowl and keep aside.
- Get a piping bag or a pastry bag with a large tip and spoon the churros dough inside. Start squeezing them into the hot oil; the best measurement for the dough is a 4- inch strip. Frying should be repeated for three strips or four at a time. Turn the churros as you fry, one side should be allowed to fry for like two minutes until it turns golden brown. When you are satisfied that the churros are ready, start transferring them into a waiting plate already lined with a paper towel and allow them to drain.
- When the delicious churros sticks have cooled a bit, start rolling them in the already prepared sugar-cinnamon mixture. (this is majorly for the Mexican churros, in Spain, you simply roll your churros in sugar).
Directions For The Chocolate
- Get a small-sized bowl, add some milk and use it to dissolve your cornstarch, then keep it aside.
- Get a saucepan and mix the remaining milk with the chocolate, the mixture should be melted over medium-low heat.
- Once the chocolate is completely melted, the mixture of cornstarch and milk with sugar should go in and try to reduce the heat as you whisk them in. Allow the concoction to cook while you continue whisking until it thickens. The recommended cooking time is about five minutes. However, when you have cooked it for up to five minutes, and it still appears watery, you can add some extra cornstarch. Continue whisking as you get the pan off the fire until everything blends smoothly together and keep in a warm place.
- For the serving, pour the hot chocolate into cups and bowls, and you are ready to dunk your churros sticks into the hot yummy mixture, hmm yummy.
Can You Reheat Already Cooked Churros?
People who would love to prepare this delicious treat against the next day have been asking about the possibility of making extra churros and reheating it when you are ready to eat. The answer to the question is quite obvious, people who have tried reheating overnight churros in the oven had complained that it came out rather dry and that the taste was not as fresh as before, even when they reduced the oven temperature to reheat, it still came with the same result.
However, recommendations for people who would love to have their churros prepared ahead of time is that they should be sure to take the frying churro sticks out of the oil halfway (Before they are completely cooked). This way, the half-done churros will continue to cook when you eventually put them in the oven for reheating. The end result is usually better with this method. Important to note that it is not right to toss your churro sticks in sugar till you are ready to eat them. The reason for this is that when you introduced a sugar smeared churros into the oven, it will only melt and leave you with syrup. So people who would love to prepare their churros in advance should take note and avoid the sugar until after reheating.