How to Make Turkish Coffee: Authentic Step by Step Recipe
Coffee is probably the most popular beverage in the world. It’s also one of the few beverages that can be consumed in both hot and cold forms. Coffee lovers all-around have managed to invest different variants of coffee and Turkish coffee is one of them.
In today’s post, we’ll uncover the history behind Turkish coffee and let you know how to make a Turkish coffee at home. At the end of this Turkish coffee recipe post, you’ll be able to enjoy a cup of your own.
What is Turkish Coffee?
Before anything else, you need to understand what Turkish coffee is. Turkish Coffee is brewed from finely grounded unfiltered coffee beans. It creates a thick foam that adds the signature flavor and texture to Turkish coffee.
Brewing Turkish coffee is a delicate task but we’ll get to that. Turkish coffee can be consumed in six different flavors. You can make unsweetened black coffee or highly condensed creamy coffee and everything in between.
As Turkish coffee is made from unfiltered beans, it has a very distinct flavor. Using simmer water instead of boiling water is very important to preserve the actual flavor of the coffee grounds. It’s a bitter in taste even when sweetened, but the taste is unearthly if brewed right.
History of Turkish Coffee
When coffee was first brought to Istanbul by the Syrians in the 1500s, it became an essential part of royal ceremonies. It’s said that the sultan was very fond of coffee and his coffee makers tried their best to satisfy him.
Turkish coffee played an important role in marriage aspects as well. Men would judge the women on their Turkish coffee-making skills. It’s true even today in some parts of the region.
Now it’s time to get you started with the making process of Turkish coffee. But first, you need to make sure of some things.
- Selecting the Pot
The pot plays a very important role in making authentic Turkish coffee. If you are going for the authentic Turkish coffee, you might want to invest in a traditional cezve or ibrik. They are both great in retaining the flavor and creating the foam.
However, if you’re not concerned about the foam, you can make Turkish coffee in a small saucepan. Get the coffee powder, milk and sugar in the pot and let it simmer.
- Getting the Foam
It’s one of the most debated topics regarding Turkish coffee. There are different methods that different people use to get the foam on top. We’re going to cover the most common forms.
While mixing the coffee, water, and sugar in the beginning, give it a quick mix. Don’t let the temptation of mixing rigorously take over you. Whether you are making it in a traditional pot or in a saucepan, it will boil. And boiling will make the coffee to mix on itself.
The next critical part is pouring. While you’re pouring, the foam will come down first in general. Once it’s done, take a pause and carefully pour the rest. Too much force will break the foam. Follow these things and you’ll end up with a great foaming Turkish coffee.
Let’s Make some Coffee
Making authentic Turkish coffee definitely takes some patience and skill. But it’s not entirely impossible. You can master the art of making Turkish coffee with a few practices. This guide is specifically targeted towards people who would like to tame this skill.
It’s obvious that the first order of business is to get the ingredients you will need to make Turkish coffee at home.
- 1 cup of cold water
- 1 tablespoon of finely grounded coffee
- 1/8 teaspoon of the grounded cardamom pod
- Sugar (optional)
Your first task is to collect the ingredients in order to make a Turkish coffee. Your quest on how to make Turkish coffee at home has come to an end. Once you have all the ingredients in hand, put your ibrik or saucepan on the stove.
You need to boil the water with sugar first. Once they mix properly, you need to remove the pan from heat. It’s the most important step in making Turkish coffee. The flavor of the coffee will get ruined if you put the coffee in boiling water. You need to add the cardamom with the coffee as well.
Now, get the pan and let it heat again on the stove. Remember, don’t stir it. Stirring will destroy the foam before even starting. The compact space in the pan will let the coffee come to a boil quickly and the boiling will mix everything on its own.
You need to heat the coffee multiple times to get the perfect foam. Once you think you have what you wanted, you can stop heating it further. You can serve the coffee in two cups and let it seat. It will allow the coffee grounds to settle at the bottom of the cup.
Now it’s time to enjoy it.
Tips to Remember
You need the foam at the top if you want to call it Turkish coffee. That’s the sign that separates Turkish coffee from the rest.
Again, make sure the coffee is finely ground. Arabic coffee is best for making Turkish coffee at home. But if you can’t get your hands on Arabic coffee, a regular bag of coffee would work just. All you need to do is go to a coffee house and ask them to ground it for you. You need to mention that you would like to make Turkish coffee. They would know what to do.
Never stir the coffee once poured into the cup. Don’t pour from too far high. Go really slow once the foam settles. Make sure that you always start by boiling cold water.
When it comes to coffee, Turkish coffee sits pretty high up there. Coffee lovers around the world appreciate a good cup of Turkish coffee. They also appreciate the people who have the skill. So, impress your friends and family by making them a cup of Turkish coffee at home. Remember the crucial parts and you’ll be just fine.
- 6 Things You Need To Know About Turkish Coffee – The Culture Trip