How to Use a Meat Injector: Step By Step Guide
If there is any food that everyone eats, that would be meat. Meat comes in all kinds of forms. The single greatest thing about meat is everyone can have their own. Beef, chicken, pork, mutton or whatever it is, just pick yours.
That brings us to today’s topic. How to use a meat injector? We will provide you with a step by step guide so you can bring out the most from a chunk of meat. Everyone likes their meats in different ways, but injecting marinade in the meat is crucial to most of them.
If you don’t know what a meat injector is, this article can be a great learning experience for you. Most of us just marinate the meat in the marinade and cook it. But one fundamental flaw in the marinating process is that it often flavors the surface area only.
If you like to cook big pieces of meat such as steaks, look at the packaging before injecting. Big pieces usually come pre-injected to enhance the flavor. Look out for the ingredients. If you think it needs more marinade according to your taste buds, go ahead and do it. We’ll teach you how.
Why Use a Marinade Injector?
The concept of marinade meat injectors is nothing new. Professional chefs and food enthusiasts know the effectiveness of a marinade meat injector. But if you are not one of them, we don’t blame you. It’s not every day that you cook meat at home.
The idea behind using a marinade meat injector is to enrich the flavors and keep the meat moist. If you have noticed you would see that meat tends to dry out when cooked. It’s especially true if you are going for a barbeque or a grilled approach.
This is where the meat injectors come in. They allow cooks all over the world to enhance the meat from within. Professional injectors are designed to penetrate the thickest of meats without any struggle. They also allow you to inject a variety of marinades including olive oil, different sauces, mixed marinades and so on.
How to Use a Marinade Meat Injector?
When it comes to food injectors, people tend to stay away from them. There are numerous online articles that present the injecting process as a very complicated one. The appearance of a meat injector also intimidates novice cooks.
Despite the look of a dark era weapon, meat injectors are pretty easy to use. To summarize, you just fill the chamber with your preferred marinade and stick the needle in the meat. Push the plunger to fill the inside of the meat. That’s it.
But there are some fine tunings required to get the best results. That’s why we are here. To teach you the ins and outs about how to use a meat injector. We are going to create a step by step guide that you can use on any sort of meat.
Step- 1: Choose the right injector
There are a plethora of injectors out there for you to buy. But not all of them are good. Cheap plastic injectors will fail horribly if you try to inject a large piece of meat. Your best bet is to buy a branded one that covers all types of meats.
We have compiled a list of the best food injectors money can buy. Take a look and decide for yourself.
- Grill BEAST – 304 Stainless Steel Meat Injector
One of the best meat injectors. Made with 304-grade steel for maximum longevity. A 2-ounce chamber, so you don’t have to refill in between cooking. A specialized needle to penetrate the thickest of meats.
- Norpro Deluxe Stainless Steel Baster with Injector and Cleaning Brush
A dropper style injector. A silicone head to push the right amount of marinade into your meat. 1.5 ounces capacity is more than enough for regular home usage. It also comes with a cleaning brush to make your life easier.
- Miusco Stainless Steel Meat Marinade Injector Kit
Targeted towards people who like their dishes perfect. Precise measurement markings made this a prime choice for professional users. If you are one of the people who like to be exact with your marinade, this is the perfect tool for you.
Step- 2: Prepare your marinade
It’s time for you to prepare the actual marinade. The type of your marinade and the thickness of the meat will heavily influence the injecting procedure. Marinade meat injectors like we suggested are able to penetrate any meat. But the injecting area will vary every time.
Step- 3: Filling the injector
Fill the marinade into the injector. Let us give you a pro tip. Put your marinade in a narrow but long container. That way the needle of the injector will submerge properly and you won’t create any air bubbles in the chamber.
Step- 4: The injecting
This is the hardest step. If you let it overwhelm you, it will become even harder. You’ve filled the marinade meat injector with the marinade of your preference. If you are going with thin pieces like a chicken steak, insert the needed horizontally. It will evenly distribute the marinade all around the meat.
For larger pieces of meats, inject in multiple places. Injecting a large amount of marinade in one place will ruin the flavor. To get the best results, inject your marinade in as much area as possible. Don’t push too much in one direction. Push a little, retract. Change the angle. Repeat.
The steps are generalized so all of you can use this process to inject marinade in any kind of meat. Now, let us give some tips that will be applicable in some particular cases.
- Be careful about packed meats. If they are already seasoned, don’t overkill the flavor. We suggest not to inject any marinade at all. But if you think necessary, go easy.
- Make sure your marinade doesn’t contain in large particles. It’s very common for cooks to overlook this condition. As a result, the needle will get clogged and the marinade won’t come out properly.
- If you are using butter as a marinade, keep it warm. Put the butter in the pan you are using to melt it. Put the flame in very low and keep injecting. Let the butter cool down will make it harder for you to inject.
- At any point of the injecting process, if you think you having difficulties, just stop. The process shouldn’t be difficult at all. If the plunger is not going smoothly, there is something wrong. Find out the problem and continue.
We hope you got the answer to your question on how to use a meat injector. We covered the basics and created a step by step guide for you to follow. Buy the best injectors from out list and take proper care of them. Marinade meat injectors are one of the best investments you can make if you consider yourself a food enthusiast.