10 Tips to Keep Your Kitchen Clean While You Cook
None of us are experts at kitchen cleaning. Let’s be honest, it’s a very rare sight to see the kitchen sparkly clean when we walk in. Cooking 3 meals a day, working part-time and taking care of your family simultaneously might be a little overwhelming for pretty much everyone.
As a teenager, it was a part-time chore where there was scope to get away from it. But things changed when you had your own family. With built-up grease attacking you from all those days of procrastination, you’re probably in big trouble which why you’re here searching for “how to keep kitchen grease free”.
Don’t worry, as usual, we’ve got you covered as always. Although you might be a bit lazy to clean your kitchen at times, you can’t overlook the benefits of an organized kitchen in the long-run.
To help you out, we’ve listed some tips as hacks that would force you to become more organized and keep things clean.
Keep the Things Minimal
When we buy our first house, the biggest mistake that we do is, line up our kitchen counters with electrical appliances from one end to the other. This gives us a faux feeling that our kitchen is tidy. We are mistaking organized for clean here.
Too many stuff on your counter makes everything more chaotic and there is very little place to work on the counter. One possible reason why this didn’t come to your mind all this while is that having your appliances within your hands reach makes things easier for the time being only. But later on, removing everything for a proper clean-up is a major hassle. One tiny food particle hidden between your many appliances may start to rot and stink up your whole kitchen on the occasion you missed out on that little bit.
The idea here is to show you how it’s so much better to keep those appliances away in the cupboard or cabinet while keeping your counter clean. It might sound too much of a task every day, but once you build up the habit, you’ll see the results yourself.
You will now have a lot of freed up space for prep work, and you will actually feel more motivated to wipe down the kitchen counters when you see so much room. One clean swipe with no obstacles is surely satisfying in its own way!
With this comes another important point. When you notice that you don’t have enough space in your cabinet, it means it’s time for some cleanup. Throw away, sell or donate the stuff that you don’t need anymore. Chances are there are a lot of things you haven’t been using at all that are stashed away in there, so a clean up will free up a lot of space.
In a nutshell, our suggestion would be to keep out only the appliances that you use daily such as the blender that you might need at least once or twice a day. You may also consider keeping the spoons, spatulas, tongs, whisks, etc. outside as well since there’s no right spot for them inside the cabinet.
Find out what arrangement works the best for you!
Start Off With a Clean Kitchen
It’s always a good idea to start anew. In other words, always clean up the previous mess before you start cooking something new. If you start prepping and cooking while your kitchen is still drowning in last night’s mess, you will end up getting depressed and possibly even get sick eating that unhygienic meal.
Cooking and Cleaning While Waiting
Use your kitchen time wisely. If you see that you have to wait for something to get done, why don’t you go ahead and do some minor cleaning during that time? For instance, if you are waiting for your pasta to cook, it’s always a better idea to clean up the remaining utensils and the cutting board even rather than just standing around.
Keep away the utensils that you are done with. Start wiping the kitchen counters. By the time the pasta is done, you’ll be surprised to see how much cleaning you got done in the meantime.
Let Out the Sink Water Right Away
It may sound fundamental, but this is what really makes the difference. It’s not so nice when you completely forget to let the sink water out, and then you will have to stick your hands in greasy and cold water. It’s so much easier to wipe away the sink right after you wash the dishes instead of doing it later. And so, this brings us to the next tip.
Wipe Out the Sink Immediately
Once you are done doing the dishes, the next step would be to wipe out the sink. It may sound super gross, but the last thing that you would want to do to your sink is leaving those little lumps of food from your dishes rotting in the basin.
It takes about 2 minutes only every time to dump out all the food leftovers and wipe out the surface of the sink, and thus cleaning in the long-run would a minor chore. Your sink being clean is a major part of your kitchen being clean. If your sink is dirty, how do you expect to get anything clean from in it?
Clean Up the Spills Straight Away
We all neglect this one simple step, especially when we are in a hurry. Little do we know that this could save so much time and effort in the long-run. So, if you get a spill, clean it as soon as you can. It’s going to be so much easier than cleaning the dried-up gunk that needs to soak and scraped. Why leave it for later when you can get it done immediately with a simple wipe?
Replace your cleaning equipment every fortnight!
To fight the battle with an unclean kitchen, your soldiers must be ready and equipped. A weary knight is useless and often more damaging. Similarly, old metal scourers and sponges have a lot of built-up germs and food waste in it that just won’t wash away no matter what. Nothing will be truly clean unless the equipments are clean themselves. So it’s a good idea to replace them every 2 weeks or so.
Also remember to maintain separate towels, sponges and metal scourers for everything. The ones for your dishes and glasses should not be used on your kitchen sink and vice versa.
Have a Mini Garbage Bucket on Your Counter
While cutting and chopping your vegetables and meat, where do you throw the scraps and wastes? Do you just set it aside on the counter or do you wash them away under the running sink and let them build up into a gooey mess? Or do you run over to the compost bin with your hands full of peeled scraps every 5 minutes? Well, none of these are a good idea.
Here’s what you could do: get a garbage bin or even a bowl where you can store all the food scraps and later throw them away all together.
By adopting this method, you don’t have to wipe the kitchen top every now and then, and once you are all done, you can simply dump all the scraps at once. You can effortlessly peel potatoes, carrots, cucumbers, and other vegetables and even your proteins directly on top of the bowl and save a lot of your time.
Have a Designated Place for Every Single Thing
Okay, now we know that we have been repeating this quite a few times, but that’s how it works. If you are looking forward to keeping your kitchen glorious, you need to become more organized. This means that instead of scattering everything here and there around your kitchen, get a spot to store all similar things in one place.
This applies to your kitchen counter as well as your kitchen cabinets. Dividing up spaces for your cutlery, utensils, spices and appliances make things easier to clean up after a meal.
Maintain a Routine for Doing Things
Forgetfulness is the main reason we don’t get anything done in time. But when you have a schedule for doing certain things on certain days, your life is going to be much more comfortable.
Some days, your stove top will feel extremely grimy just because you overlooked to wipe it down at all. However, if you have a day set just for doing so, you are much more likely to get it done. For example, if you set Wednesdays for cleaning the stove, you may not always do it on Wednesdays, but at least it’s going to be there in your mind. Knowing that you need to get done with the grimy stove at least once a week is what’s going to help.
Or, you may also choose some chores during certain times of the day. For instance, unload the dishes from the dishwasher right after breakfast so that it is filled to be used throughout the day. And you can possibly even clean the dishes as soon as you and your family finish supper and wake up to a fresh, clean kitchen.
So, there you have it – our ten most effortless ways of keeping your kitchen at a top-notch condition at all times. Now that we have got you covered with the basics, let’s move on to one of the more troublesome part of kitchen cleaning, i.e. getting rid of the horrifying grease in the kitchen.
How to Keep Kitchen Grease Free
Once you have fundamentally cleaned your kitchen, the next thing you would look forward to is to get rid of the stubborn grease out of everywhere. Here’s what you need to know when you are trying to maintain a grease-free, clean kitchen:
- The Kitchen Hood
Have you ever smelled something pungent coming from the top of your stove? That’s nothing but the greasy stinky, yet oily residue, which developed insects and created this odor. You can totally clean this using a handheld steamer. What the steamer will do is decrease the cake-like grease and make it easier for you to wipe it away with a soft cloth, hot water, and detergent. After you are done, leave it on for drying.
- Wooden Panels
There’s not a single kitchen that doesn’t come with wood cabinets and cupboards. What happens to those wooden panels is that they develop grime and grease over time. In fact, you need a cleanser to get rid of the greasiness from the wood panels. Use a mild detergent, soft cloth, and lukewarm water to get rid of the smear.
In any case, if the sticky spots persist, dampen the wet towel and take some undiluted vinegar to give it another wipe. This method is sure to wring out any excess dirt and moisture, leaving your cabinets looking fresh.
- The Ground on Tiles
For the tiles floor, you will need a heavy-duty cleaner to remove any grease and grouts from in-between the tiles. Combine warm water and powdered bleach in a cup. Use a rag to wipe the mosaic with this solution and let it soak in the grouts before you can scrub it using a toothbrush. The groups will not whiten instantly, you will need multiple applications for better results.
- The Microwave
Admit it, your microwave oven is the greasiest appliance of all, inside and out. However, it’s not impossible to get rid of all the gunk in your microwave to clean the exterior. We’ll talk about the interior after a while. All you need is baking soda, white vinegar, and dish soap. Mix these substances in a bowl and dip a sponge to rub the outside of the microwave. The acidic formula in these substances will get rid of the greasiness in no time.
For the interior, fill up an ovenproof bowl with water and squeeze some lemon into the water. Microwave the water till it boils. Let it sit for a while and allow the steam of the lemon juice to charge the machine’s cavity. Once things cool down a bit, wipe the interior with a damp sponge or cloth, and you will find that you have a lemon-fresh scent coming out of your microwave.
- Kitchen Tops
There’s a surprising ingredient that you could use to clean your kitchen tops – natural vegetable oil. Take some of it on a piece of paper towel and wipe it down with a damp cloth to get rid of the toughest of the tough stains. It’s a really great way to get a bright kitchen.
But other than that, store-bought cleaners are fine too. But make sure to get one specifically manufactured for kitchen countertops. You don’t want any harsh cleaning chemicals finding its way in your food and making your family sick!
Prevent Your Kitchen From Getting Dirty
If you think that you have to spend a lot of time daily just to clean your kitchen, you can prevent it from getting dirty in the first place. Well, that does not mean that you should stop making your favorite dishes. It’s about making them more responsibly.
If you are struggling to keep your kitchen tidy, here are some additional tips that may help:
- Make use of coasters under jars. It’s not only in case of your beverage glasses you need a coaster, but you can also even put coasters under the honey jars and jam jars in order to catch the luscious droplets that may cause a sticky mess on your kitchen top.
- Never chop vegetables or fruits directly on your kitchen top or prep raw meat on top of the surface. Always make use of a chopping board. That’s how you shorten the life of your kitchen tops.
- Keep hand wipes handy and make use of them whenever necessary. A box of cleaning wipes suffices to help you deal with the splatters. Once you are done, just go over your kitchen counter, and you are good to go.
- Ever heard of splatter screens? They come in very handy when you are frying or sautéing your food. Pop the splatter screen whenever on top of your utensil in order to prevent the splatters of oil on the surroundings. Once done, throw it to the dishwasher for a cleanup.
- Always cover your food when microwaving. There are specialized microwave splatter screens available in the market. They are quite inexpensive and do a great job when it comes to preventing splatter inside the microwave. You won’t even have to scrub clean your microwave for a very long time if you are using these splatter screens.
We are all familiar with the saying, “the kitchen is the heart of a home”. When you have a messy kitchen, no matter how organized your house is, you will still feel that your household is not running smooth enough. In fact, it’s so overwhelming to have a messy kitchen that it may affect your everyday meals!
We hope our tips have been helpful for you to keep your kitchen clean and grease-free. Let us know which one works the best for you in the comments below!