How to Make Food Less Spicy: What You Need to Know
Most of us enjoy a bit of spice in our lives, but there are so many ways that our homemade meal can end up being far too spicy and unenjoyable. However, if this does happen, you can relax as the situation is totally repairable. You might not be able to take the spice away if you have added it to a dish, but there are a number ways you can lessen the impact of the spicy flavor so that your efforts do not go to waste. Read on to discover tips on how to make food less spicy: what you need to know.
Add Lemon Juice
In actual fact, to offset extra spiciness you can use any sort of acidic ingredient from vinegar to ketchup. A large spoonful will always help to balance out and cut right through the spicy flavors if they get too much. Lemons are a great addition to lighter curries and stir-fry dishes that you do not want to overpower with just any old acidic extra.
Prepare to Freeze
If your spice flavors have got out of control, then you need to bulk up on your original ingredients. This may even double up your recipe, but you can pop it in the freezer to save for later and no food has been wasted. The addition of more of your major ingredients will make a good job of getting the balance right in the meal that you want to serve. So, for instance if you are making chili, just add more beans. Any sort of bland vegetables like potatoes or even rice can help to ease the overpowering taste of the spice.
As strange as it may sound, nuts have such a height fat content that this may help to balance out tastes and make food less spicy. The fat in nut butters in particular, like cashew or peanut butter, can really help to counteract spicy food. They are particularly good when you use them in soups and stews and nut butter will also give you plenty of texture to your meal.
It is always good to be sweet and sometimes this will help you to control spicy flavors that have got too far. It makes more sense to add sweet things last so you have better control over how your recipe turns out in the end. Go easy when using sweeteners in your recipe or you may go from being too spicy to overly sweet in seconds. Try using natural products like honey or brown sugar to make food less spicy.
Serve with Starch
If you have done all the cooking that you want to do, and do not wish to change up the recipe anymore, then the easy solution on how to make food less spicy is to serve it alongside something bland and starchy. When you eat your overly spiced food together with something slightly bland like pasta or white bread, then the spiciness is more mellow naturally.