How to Make Natural Food Coloring
It is becoming important to a lot more people to be as natural as possible when creating recipes at home. So, if you wish to dye your next cake frosting, or add some color to a seasonal cocktail, there is simply no reason why you should be using artificial colors. Natural food coloring is really easy to make from the fruits and vegetables that you already have in your store cupboard. Natural food coloring is the healthier alternative to store bought dyes. Read on to discover how to make homemade food coloring.
Benefits Of Natural Food Dye
The trouble with conventional store-bought food dyes is that they are more often than not made naturally, and some are even petroleum based. They are chemically made to give your foods an intense hot of color but not all of us understands what we are digesting when we consume them. There has been some suggestion that using these types of food colorings may increase everyday food sensitivities, heighten skin rashes, and in general be a very unnatural substance to be putting into our bodies. It is becoming important to know how to make natural food coloring so that you can add this to your recipes instead.
How To Make Food Coloring
Sources for natural colorings are to be found all over your kitchen, and many will already be sitting in your cupboards or refrigerator. How exactly to turn these everyday ingredients into organic food coloring is simpler than you think. You just need to understand how using different ingredients can help you to make particular colors. The best natural food coloring recipe can easily be followed at home and will makes around ½ cup of organic food coloring per color you are attempting to make.
- Green food coloring is made with 1 bunch spinach. Blanching spinach leaves then using the green juice is a straightforward way to add green to icing. It is also possible to use rocket in the same way.
- Purple food coloring is made using 3 beets. You are also able to get a purple color by using red cabbage, however you will not be able to use too much of it in your recipes as the cabbage flavor can be overpowering.
- Orange food coloring is made using 3 carrots. The juice of golden sweetcorn can also be used as a substitute Pumpkin is also useful in giving an orange tint to buttercreams and fillings.
- Blue food coloring is created with a handful of Blueberries. If you grow blue cornflowers, these can also make a natural food dye if you infuse the petals in water as they are edible flowers.
- Red food colouring is created with 1 tablespoon dried paprika. For a more pink hint of colour to your buttercream then you can also try roasting beetroots and grate them down into the mixture.
- Yellow food coloring needs 1 tablespoon of ground turmeric. It is also plausible to use carrot juice to add color to cakes and icings.
- Brown food coloring can be made using 3 natural bags of black tea. Using beets and baking soda is another way how to make brown food coloring quickly.
Instructions For Making Diy Natural Food Coloring
- Wash and then roughly chop the fruit and vegetables.
- Place a small saucepan over medium-heat and cover the chopped ingredients with 2 large cups of water.
- Bring the saucepan to the boil and allow the water to simmer. Leave the ingredients to cook until you begin to notice that the water is turning into the required color which usually takes around 30 minutes.
- Take off the stove and allow the mix to cool.
- Using a blender, puree the ingredients you have chosen to use with the colored water.
- Strain the mixture and transfer to a sterilized glass container.
- To make spice-based food coloring follow the same process but use half the amount of water – use just one cup.
- To make tea-based food coloring make up a cup of tea with boiling water as you would normally. Remove the tea bags once the tea has gone cold and transfer to a clean glass jar.
- Store natural food coloring in an airtight sealed jar in the refrigerator fridge and use in your organic food coloring recipes within a couple of weeks. It is also a practical solution to freeze homemade food coloring in ice cube trays for longer storage times. Simply thaw cubes one at a time before using them in your cakes and bakes.
Reminders When Making Homemade Food Coloring
- Natural food coloring frequently gives you a more modest hue than the store-bought food colorings. This is down to the ratios that you will be using as store-bought coloring needs only a few drops to give your recipes color as it is much more concentrated. It also will not change the quality of the food with the addition of large amounts of extra liquid like homemade dyes will. It can be challenging to get a deep true color as you will be reliant on the color of the natural produce itself and then remember you are in effect diluting it. However, you use organic vegetable powders which will mean that you use less fluid and you will get more vivid colors. Another option is to cook your ingredients for a little longer to reduce your liquid to a what would in effect be a concentrated syrup.
- As you are using natural products to make your food coloring its important to remember that they are foods themselves. This will mean that they will come with a flavor of their own if used in large quantities. Especially when using spices and herbs to make natural food coloring, avoid using huge quantities of them unless that is what you want your homemade cake to taste of. By keeping the final flavor in mind when you follow your recipes, small amounts should not even be noticeable in terms of taste.
- If you do not keep your eye on them vegetable dyes can quickly go brown when used in baked goods. This is because they will be too alkaline when heated up. Unless the dough you have made includes an acidic element like lemon juice or vinegar the color will just not work. You are also able to help keep homemade dyes at looking at their best when you use them in your recipes by cooking down fruit and vegetables ahead of time and storing the in your refrigerator.
Make Concentrated Homemade Food Coloring
You can use the above techniques and be using coloring in your recipes in under an hour. But another alternative to get deeper colors is to spend some more time and make a much more concentrated dye to use in your cooking. To do this you need to create a syrup. This will let you create more vivid colors and this will not affect the texture or taste of your final product as much.
To make a concentrated homemade food coloring, put around 1 cup of freshly squeezed fruit or vegetable juice on a low heat. Leave on the stove with the lid off so that any liquid can evaporate. Leave the mixture to heat on the stove for as long as it takes for the juice to start to thicken. You will have a syrup when it begins drips slowly off the back of a spoon instead than running off effortlessly. This process can take a number of hours until the liquid is less than 1/4 of its initial volume. You can use this concentrated fluid directly in your recipes as it is to color your food, or you can mix your concentrated homemade food coloring with a cup of glycerin and store in your refrigerator for up to one month.
Add To Your Recipe
After you have created your natural food colorings, all that is needed then is for you to add them to your recipes for a hit of color. Use them as you would the store-bought versions of food colorings. Go slow and add the color into your mixtures slowly in small amounts until the required color is achieved. Remember that you can add more of the concentrated coloring without it affecting the flavor of your recipe. Use these natural colorings to dye icing, which you can use to decorate your homemade cakes and cookies. You should be able to use your coloring to create simple patterns or use it to get a more textured effect. You can also add them into wet ingredients before you bake to change the colors of your dough. Try adding natural food colorings to milkshakes too but remember to think about your flavors.
It is big no secret that store-bought food colouring is created using chemicals. So, making your own homemade colorful, organic, edible dyes it is really easy to do as a healthier alternative for your family, and all you require is a small amount of fruits and vegetables.
- How to Make Your Own Food Coloring – Self
- How to make all-natural food coloring from fruits, veggies and spices – The Dallas Morning News