It is undeniable that, of all of the foreign dishes brought to the states from other countries, pasta dishes are among the favorites. Pasta’s versatility makes it highly popular as a quick and easy meal choice. But did you know that, in order to make the best use of your time, it is possible to learn how to make pasta in the microwave?
Many of us adore the taste and texture of high quality, pasta based dishes. Originally invented in Italy, pasta has now taken over the world thanks to its ability to support a wide array of sauces and flavors, and this makes pasta dishes incredibly versatile and enjoyable. However, many people wrongly assume that cooking pasta has to be done awkwardly, with a number of utensils and tools that will require tedious work to wash up after eating the dish, and this can sometimes put people off when it comes to preparing pasta. Luckily, there is another far quicker and easier option for cooking pasta; learning how to cook pasta in the microwave will invariably prove to be beneficial for any pasta lover who doesn’t want to have so much washing up to do afterwards, or who just wants a quick snack without having to wait for water to boil on the stove for what feels like hours.
So, how do you cook pasta in a microwave? And are pasta dishes which are cooked in a microwave as enjoyable and delicious as their normal counterparts that have been cooked in a more traditional manner atop a stove, in a pan of boiling water?
What Is Pasta Made Of
Pasta itself is actually an incredibly simple component for a meal, and it is this simplicity which makes pasta ideal for adding additional flavors and sauces and textures to. Typically, pasta will be shaped into a number of styles in order to allow it to have the best possible surface area, which will, in turn, increase the amount of sauce and toppings that the pasta can hold.
The most basic fresh pasta is usually made from a mix of egg, flour, and water, with a little salt usually being added to give the pasta flavor. Dried pasta, by contrast, uses even fewer ingredients, consisting solely of powdered or finely ground semolina flour and water. Typically speaking, fresh pasta will have a richer flavor than dried pasta due to the inclusion of egg; however dried pasta will have a far superior shelf life and can be cooked far more quickly than fresh pasta can.
Regardless of whether the pasta is prepared as being fresh or dried, it will usually be shaped in order to allow it to be used in a number of dishes. Some of the most popular choices for pasta shapes include lasagne sheets (which are flat and thin and are typically layered atop mince and a white sauce, although vegetarian options are becoming increasingly popular as well), tagliatelle, ravioli, penne, linguini, fusilli, and macaroni. There are, however, at least 300 different shapes and varieties of pasta known and enjoyed worldwide, and each of these will be suited to its own specific dish.
How To Cook Pasta In The Microwave
When it comes to cooking pasta particularly fresh pasta it can be incredibly frustrating to have to wait for a long time for water to boil atop a stove before even being able to cook the pasta. This is particularly true in our modern world, where many people find that they simply haven’t got time for any delays; pasta is often consumed as a delicious and fairly nutritious convenience food depending on whether the pasta is whole grain pasta or white pasta, and which sauces and condiments it is served with and having an even faster way to cook pasta would therefore be invaluable.
When it comes to cooking pasta in the microwave, you should always remember to use microwave safe bowls such as glass or ceramic bowls. Many people will make the mistake of trying to microwave plastic dishes, containers, or bowls, but this should never be done!
In order to cook your pasta in the microwave, first pour a small amount into your bowl—remember that it will swell when it cooks and cover with a good amount of water. Place the bowl on a plate (which will serve to catch any water that might end up boiling over the top of the bowl) and cook for roughly three or four minutes longer than the pasta packaging recommends. Always keep a close eye on your pasta in order to check for any boiling over water, and keep an eye on the pasta as well; some microwaves will cook faster or slower than others (it is always a good idea to check the pasta after the expected cooking duration in order to check that it is cooked to your liking).
Once you have cooked your pasta and are happy with the texture of the pasta some people prefer to have their pasta al dente (slightly harder) while others enjoy soft and squishy pasta that has been somewhat overcooked, and the majority will have a preference somewhere in the middle of this spectrum you need to strain away the water in which the pasta was cooked. After this, simply warm up your chosen sauce or topping in the microwave and then add the cooked, microwaved pasta to the sauce. ET, voila!
Cooking pasta in the microwave is incredibly easy and doesn’t require waiting around for the kettle or stove to boil the water. Moreover, cooking pasta in the microwave will make the process of washing up far easier and will make any over spilling water easier to clear up.
Microwave pasta can be cooked in a number of different containers, but the most common containers to use are made from either ceramic or glass. These will usually be either a mug or a bowl, due to the deep sides which help to contain the pasta and the hot water in which it is cooking.