Question 1

What's the best material if I want an eco-friendly kitchen utensil set?

Accepted Answer

Wood is the best material to opt for if eco-credentials are important. But when choosing wooden kitchen utensils, always opt for bamboo as it is a renewable wood, just read the label to ensure it is harvested sustainably. Bamboo also has anti-microbial properties, making it hygienic to use and is also recyclable when it comes to the end of its kitchen utensil life.

Question 2

What type of utensil set is easiest to clean?

Accepted Answer

Most materials commonly used for kitchen utensils are easy to clean and maintain. Look for a utensil set that is made from one piece to reduce the surface space for food debris to collect and made from materials that can be popped into the dishwasher for easy cleaning. Plastic, silicone, and stainless-steel are the easiest types of utensil sets when it comes to washing uptime.

Question 3

Are nylon cooking utensils safe?

Accepted Answer

FDA-approved nylon is a safe material to use for food utensils as they are strong and easy to use, as well as being dishwasher safe. However, they do have a lower heat resistance than stainless steel or silicone and can melt. So, if you do choose nylon cooking utensils, it is advisable to only use them for lower heat cooking activities as they are likely to distort or melt if left in a hot pan.

Question 4

I’ve melted many plastic kitchen utensils. What should I look for to prevent heat damage?

Accepted Answer

Choosing the right materials for your cooking utensils is going to save you time and money when it comes to heat damage. Plastic is one of the cheaper materials but along with nylon, has a low heat resistance and is prone to melting and heat damage. To avoid heat damage, it is best to opt for kitchen utensils that are made from materials with much higher heat resistance, such as silicone, which can withstand heat without warping, discoloring or melting.

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