What is the difference between a potato masher and a ricer?

The only real difference between a ricer and a masher is the head of the tool itself, also referred to as the plate. However, both have their own pros and cons. For example, a ricer is much more likely to turn the standard plate of mashed potatoes into a light, fluffy version of the everyday favorite. Meanwhile, if you’re after the more classic mashed potatoes, a classic masher will be able to provide what you’re after and comes with the added benefit of being a little stronger (leaving less pressure on you, when mashing potatoes) and can be used for a wider range of kitchen requirements.

Are potato mashers dishwasher-safe?

Not all options are suitable for use in a dishwasher, so it’s important to check the compatibility before you purchase. Most stainless steel and silicone options should be OK to use in the top drawer of the washer, but bear in mind that some options, made with cheaper materials, are more likely to break down or warp. All of the options given in our list are suitable for cleaning in a dishwasher.

Do stainless steel mashers rust?

Provided the equipment has been made from a good quality steel, your stainless steel utensils should never rust. Any option that uses food-grade quality steel should be inert – in that they do not react to acids and alkalis from food and cleaning – and should therefore not rust. However, be aware that cheaper options will not use the recommended chromium, steel and nickel compound, and are therefore prone to reacting and rusting.

Can I use a mashed potato tool as a pastry blender?

A major benefit to choosing the right utensil for your needs is that your new purchase can be used for so much more than the average mashed potatoes. Indeed, a wire-head option is ideal for use as a pastry blender, as well as for your root vegetables such as potatoes. If your usual blender is causing havoc, or you simply don’t have one to hand when required, you can swap out this tool for the potato masher.